The Modern Vegetarian Kitchen Book

The Modern Vegetarian Kitchen


  • Author : Peter Berley
  • Publisher : William Morrow Cookbooks
  • Release Date : 2004-09-28
  • Genre: Cooking
  • Pages : 464
  • ISBN 10 : 0060989114
  • Total Read : 67
  • File Size : 11,9 Mb

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The Modern Vegetarian Kitchen Summary:

Peter Berley's mission is to show how the simple act of cooking food can enliven your senses and nourish your life––from going to the farmers߭arket and outfitting your kitchen with the simplest, most useful tools to learning techniques and sharing meals with friends and family. The much–admired former chef of Angelica Kitchen, one of New York City's finest restaurants, Berley takes you through the seasons, with more than two hundred sumptuous recipes that feature each ingredient at its peak. A cooking teacher for many years, Berley has kept the needs of his students continually in mind in this book. The recipes are written to feature the basic techniques and background information needed to create wonderful meals with fresh vegetables, fruits, and grains. He truly inspires both novice and experienced cooks to understand what they are doing and why, to learn to work with ingredients, and to apply their skills creatively. This wonderful book brings vegetarian cuisine to a whole new level.

Lucky Peach Presents Power Vegetables  Book
Score: 3
From 1 Ratings

Lucky Peach Presents Power Vegetables


  • Author : Peter Meehan
  • Publisher : Clarkson Potter
  • Release Date : 2016-10-18
  • Genre: Cooking
  • Pages : 272
  • ISBN 10 : 9780804187749
  • Total Read : 67
  • File Size : 9,9 Mb

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Lucky Peach Presents Power Vegetables Summary:

Mostly vegetarian and infrequently vegan, the recipes in Lucky Peach Presents Power Vegetables! are all indubitably delicious. The editors of Lucky Peach have colluded to bring you a portfolio of meat-free cooking that even carnivores can get behind. Designed to bring BIG-LEAGUE FLAVOR to your WEEKNIGHT COOKING, this collection of recipes, developed by the Lucky Peach test kitchen and chef friends, features trusted strategies for adding oomph to produce with flavors that will muscle meat out of the picture.

Fresh Food Fast Book

Fresh Food Fast


  • Author : Peter Berley
  • Publisher : Harper Collins
  • Release Date : 2004-06-01
  • Genre: Cooking
  • Pages : 202
  • ISBN 10 : 9780060515140
  • Total Read : 65
  • File Size : 18,5 Mb

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Fresh Food Fast Summary:

From award-winning chef Peter Berley: mouthwatering seasonal vegetarian menus that can be created in under an hour Sophisticated, home-cooked vegetarian meals without the fuss. Is that too much to ask? Absolutely not. True to his roots as a restaurant chef, cooking teacher, and family man, award-winning vegetarian chef Peter Berley has a passion for meals that taste incredible, salute the seasons, and are easy to prepare in under an hour. In Fresh Food Fast, he provides forty-eight meals -- twelve for each season -- including recipes, a shopping list, an equipment list, and a game plan that takes you step-by-step through the menu. Included are substantial, satisfying meals that will bring pleasure to vegetarians and omnivores alike: Spring bibb lettuce and radish salad with crème fraîche citronette braised spring vegetables with grits, poached eggs, and chives summer spicy corn frittata with tomatoes and scallions cucumber salad fall pasta with spicy cauliflower, chickpeas, and cherry tomatoes pan-grilled radicchio salad with honey- balsamic glaze over frisée winter balsamic-roasted seitan with cipollini onions garlic mashed potatoes and parsnips Berley also provides delectable dessert recipes for each season, including spring's Warm Honey Lemon Curd over Strawberries, summer's Blueberry-Nectarine Crisp, fall's Roasted Grapes with Red Wine, and winter's Caramelized Bananas with Blood Orange and Pistachio. In a world where fast food is generally prepackaged and second-rate, Peter Berley teaches us how we can live without compromise and enjoy fresh, wholesome meals any night of the week as we connect with family and friends.

Lands of the Curry Leaf Book

Lands of the Curry Leaf


  • Author : Peter Kuruvita
  • Publisher : Allen & Unwin
  • Release Date : 2018-09-26
  • Genre: Cooking
  • Pages : 296
  • ISBN 10 : 9781760637491
  • Total Read : 70
  • File Size : 8,7 Mb

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Lands of the Curry Leaf Summary:

A culture of food and friendship flows through my veins. This is the culture of the subcontinent, where a curry leaf tree grows in the garden of just about every home.' Acclaimed chef, author and TV presenter Peter Kuruvita shares over 100 vegetarian and vegan recipes that take us on a culinary journey of discovery through the subcontinent - from Bhutan, Nepal and Afghanistan to India, Pakistan, Bangladesh and his home country of Sri Lanka. All the dishes in this deeply personal collection, spiced with the flavours of Peter's life and travels, reflect the diversity of the regions, their legendary hospitality, their energy and excitement, extraordinary landscapes and rich history. Peter explores a goldmine of plant-based flavours in recipes for street foods; pulses and legumes; salads; dairy-based dishes; curries, stir-fries and stews; rice; soups; chutneys; and sauces. They are supported by detailed glossaries of ingredients, as well as advice on setting up a subcontinental pantry, tempering and blending spices, and adapting authentic regional cooking methods for the home kitchen. This book is a reflection of the changing dialogue about what we eat, as the world embraces the idea of a meal where flesh is not the main event. Lands of the Curry Leaf is a celebration of all things vegetable and their growing prominence at our tables. Showing that vegetables, grains and pulses can be culinary stars, Peter takes simple, honest, health-giving ingredients, adds a host of exciting spices, and transforms them into a complete and joyous meal.

Vegetarian Suppers from Deborah Madison s Kitchen Book

Vegetarian Suppers from Deborah Madison s Kitchen


  • Author : Deborah Madison
  • Publisher : Ten Speed Press
  • Release Date : 2012-06-06
  • Genre: Cooking
  • Pages : 240
  • ISBN 10 : 9780307956217
  • Total Read : 66
  • File Size : 9,8 Mb

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Vegetarian Suppers from Deborah Madison s Kitchen Summary:

The author of the bestselling cookbook classic, Vegetarian Cooking for Everyone and the forthcoming In My Kitchen, solves the perennial question of what to cook for dinner in her first collection of suppertime solutions, with more than 100 inspiring recipes to enjoy every night of the week. What’s for supper? For vegetarians and health-conscious nonvegetarians, the quest for recipes that don’t call for meat often can seem daunting. Focusing on recipes for a relaxing evening, Deborah Madison has created an innovative array of main dishes for casual dining. Unfussy but creative, the recipes in Vegetarian Suppers from Deborah Madison’s Kitchen will bring joy to your table in the form of simple, wholesome, and delicious main dish meals. These are recipes to savor throughout the week—quick weekday meals as well as more leisurely weekend or company fare—and throughout the year. The emphasis is on freshness and seasonality in recipes for savory pies and gratins, vegetable stews and braises, pasta and vegetable dishes, crepes and fritters, delicious new ways to use tofu and tempeh, egg dishes that make a supper, hearty cool-weather as well as light warm-weather meals, and a delightful assortment of sandwich suppers. Recipes include such imaginative and irresistible dishes as Masa Crêpes with Chard, Chiles, and Cilantro; Spicy Tofu with Thai Basil and Coconut Rice Cakes; Lemony Risotto Croquettes with Slivered Snow Peas, Asparagus, and Leeks; and Gnocchi with Winter Squash and Seared Radicchio. Vegan variations are given throughout, so whether you are a committed vegetarian or a “vegophile” like Deborah Madison herself, you’ll find recipes in this wonderful new collection you will want to cook again and again. I love supper. It’s friendly and relaxed. It’s easy to invite people over for supper, for there’s a quality of comfort that isn’t always there with dinner, a meal that suggests more serious culinary expectations—truly a joy to meet, but not a

The Angelica Home Kitchen  Recipes and Rabble Rousings from an Organic Vegan Restaurant Book

The Angelica Home Kitchen Recipes and Rabble Rousings from an Organic Vegan Restaurant


  • Author : Leslie Mceachern
  • Publisher : Echo Point Books & Media, LLC
  • Release Date : 2021-04-12
  • Genre: Cooking
  • Pages : 425
  • ISBN 10 : 978186723xxxx
  • Total Read : 89
  • File Size : 11,6 Mb

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The Angelica Home Kitchen Recipes and Rabble Rousings from an Organic Vegan Restaurant Summary:

Secrets of Delicious Vegan Cuisine from the Beloved New York Eatery For over 40 years the landmark Angelica Kitchen served mouthwatering, plant-based dishes to tens of thousands of customers in New York City. While the restaurant has since closed, more than 100 of its most popular recipes live on in this inspirational cookbook. From essential rice and beans to exotic Asian root-vegetable stew, this volume showcases the range of this famous eatery’s artful technique, with instruction perfect for the home cook. The Angelica Home Kitchen explores the economic, social, and ecological impact that our food choices have outside the kitchen. This iconic work delves into philosophies and principles of consumption while offering delicious, well-balanced, healthy dishes made from-the-heart and at an affordable cost. Author Leslie McEachern, the owner of Angelica Kitchen, shares her locally-sourced, farm-grown path to nourish the body and spirit. In balance, we rekindle our connection between ourselves, the earth, and our community. This must-have cookbook is beloved by vegetarians and omnivores alike for its passion, creativity, and above all—flavor!

The Flexitarian Table Book

The Flexitarian Table


  • Author : Peter Berley
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2014
  • Genre: Cooking
  • Pages : 355
  • ISBN 10 : 9780544273900
  • Total Read : 70
  • File Size : 9,8 Mb

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The Flexitarian Table Summary:

A compilation of menus for meat lovers and strict vegetarians alike offers a series of convertible meals that can be prepared with a vegetable or meat protein, along with vegetarian dishes and meals featuring fish, poultry, or meat.

Eat Your Way to Good Health  Book

Eat Your Way to Good Health


  • Author : Peter C. Brazier
  • Publisher : Createspace Independent Publishing Platform
  • Release Date : 2015-09-27
  • Genre: Uncategoriezed
  • Pages : 164
  • ISBN 10 : 1517552737
  • Total Read : 98
  • File Size : 7,5 Mb

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Eat Your Way to Good Health Summary:

A collection of quick and easy vegetarian recipes for today's busy home cook. All ingredients are readily available and easy on the food budget. Although there may be several reasons to be a vegetarian, the emphasis of this book is your good health! Speed and ease of preparation is ever more important in our busy lives. These recipes require minimal preparation time and are easy to follow. Better yet, use this as a starting point. Be creative, modify, improve, and above all enjoy!