Trans Fatty Acids in Human Nutrition Book

Trans Fatty Acids in Human Nutrition


  • Author : Frederic Destaillats
  • Publisher : Woodhead Pub Limited
  • Release Date : 2009-03-01
  • Genre: Health & Fitness
  • Pages : 418
  • ISBN 10 : 0955251230
  • Total Read : 78
  • File Size : 7,8 Mb

DOWNLOAD BOOK
Trans Fatty Acids in Human Nutrition Summary:

In this completely rewritten Second Edition of Trans Fatty Acids in Human Nutrition authors who are recognised international authorities in their field have addressed the major areas of trans fatty acids (TFA) research such as consumption, analysis, biochemistry, synthesis and natural TFA biosynthesis, health effects, food formulation, and also regulation and consumer perception. Each chapter contains the latest references and major advances and breakthroughs in a specific area of trans fatty acids research. Furthermore, the book also includes a discussion of a major issue - the health effects of the natural trans isomers, comparing their effects to those observed for TFA produced during hydrogenation. The availability of so much information in a single volume will help to clarify the major effects of TFA in human nutrition that have been discovered over the last two decades. This book guides the next generation of scientists to the important opportunities for making further progress in this challenging field of research. The First Edition of Trans Fatty Acids in Human Nutrition carried out a very similar task for the state of our knowledge in the late 1990s but the rapid expansion and progress in the subject meant that it had to be completely re-written and expanded from the original nine to the present fifteen chapters of the Second Edition.

Handbook of Lipids in Human Nutrition Book

Handbook of Lipids in Human Nutrition


  • Author : Gene A. Spiller
  • Publisher : CRC Press
  • Release Date : 2020-08-12
  • Genre: Medical
  • Pages : 256
  • ISBN 10 : 9781000141450
  • Total Read : 63
  • File Size : 15,8 Mb

DOWNLOAD BOOK
Handbook of Lipids in Human Nutrition Summary:

The Handbook of Lipids in Human Nutrition is a concise reference for professionals and students interested in the role of lipids in nutrition. Over 100 tables and illustrations provide quick access to the most current data available.

Trans Fatty Acids in Human Nutrition Book

Trans Fatty Acids in Human Nutrition


  • Author : Frédéric Destaillats
  • Publisher : Unknown
  • Release Date : 2009
  • Genre: Fatty acids in human nutrition
  • Pages : 418
  • ISBN 10 : 0857097873
  • Total Read : 81
  • File Size : 12,6 Mb

DOWNLOAD BOOK
Trans Fatty Acids in Human Nutrition Summary:

In this completely rewritten Second Edition of Trans Fatty Acids in Human Nutrition authors who are recognised international authorities in their field have addressed the major areas of trans fatty acids (TFA) research such as consumption, analysis, biochemistry, synthesis and natural TFA biosynthesis, health effects, food formulation, and also regulation and consumer perception. Each chapter contains the latest references and major advances and breakthroughs in a specific area of trans fatty acids research. Furthermore, the book also includes a discussion of a major issue - the health effects of the natural trans isomers, comparing their effects to those observed for TFA produced during hydrogenation. The availability of so much information in a single volume will help to clarify the major effects of TFA in human nutrition that have been discovered over the last two decades. This book guides the next generation of scientists to the important opportunities for making further progress in this challenging field of research. The First Edition of Trans Fatty Acids in Human Nutrition carried out a very similar task for the state of our knowledge in the late 1990s but the rapid expansion and progress in the subject meant that it had to be completely re-written and expanded from the original nine to the present fifteen chapters of the Second Edition.

Trans Fats Replacement Solutions Book

Trans Fats Replacement Solutions


  • Author : Dharma R. Kodali
  • Publisher : Elsevier
  • Release Date : 2014-04-22
  • Genre: Science
  • Pages : 468
  • ISBN 10 : 9781630670337
  • Total Read : 99
  • File Size : 17,8 Mb

DOWNLOAD BOOK
Trans Fats Replacement Solutions Summary:

Epidemiological studies have continued to increase awareness of how trans fats impact human nutrition and health. Because of the adverse effects, trans fats labeling regulations were introduced in 2006. Since then, the fats and oils industry and food product manufacturers have researched and implemented a number of novel, practical, and cost-effective solutions for replacing trans fats with alternate products. This book provides a comprehensive understanding of the trans fats chemistry, labeling regulations, and trans fat replacement technologies. It also deals with world-wide trends and scenarios in terms of regulations and trans fat replacement solutions. Includes details on how trans fats became a part of our food chain, why they remain a health issue, and what replacement solutions exist Offers in-depth analysis of the structure, properties, and functionality of fats and oils Describes trans fats regulations and scenarios in different geographies around the world

Role of Fats in Human Nutrition Book

Role of Fats in Human Nutrition


  • Author : Gerard Meurant
  • Publisher : Academic Press
  • Release Date : 2013-07-19
  • Genre: Science
  • Pages : 580
  • ISBN 10 : 9780080984377
  • Total Read : 68
  • File Size : 12,7 Mb

DOWNLOAD BOOK
Role of Fats in Human Nutrition Summary:

Dietary fats and carbohydrates represent some eighty to ninety percent of food energy uptake in man; fatty acids play a critical role in human development, health and disease. In affluent populations high fat consumption contributes to heart disease, obesity and type II diabetes mellitus, while in non-affluent groups, the generally poor nutritional state found in young children can be partially attributed to a low fat intake. This book reviews our current understanding of essential fatty acids and their role in human nutrition. The topics addressed include the analysis of dietary fatty acids, dietary fats and fish oils in health and in the prevention of heart disease, linoleic acid in the treatment of diabetes, and the role of essential fatty acids in early human development.

Evolving Human Nutrition Book

Evolving Human Nutrition


  • Author : Stanley J. Ulijaszek
  • Publisher : Cambridge University Press
  • Release Date : 2012-10-18
  • Genre: Medical
  • Pages : 415
  • ISBN 10 : 9780521869164
  • Total Read : 78
  • File Size : 12,7 Mb

DOWNLOAD BOOK
Evolving Human Nutrition Summary:

Exploration of changing human nutrition from evolutionary and social perspectives and its influence on health and disease, past and present.

Functional Dietary Lipids Book

Functional Dietary Lipids


  • Author : Thomas Sanders
  • Publisher : Woodhead Publishing
  • Release Date : 2015-11-18
  • Genre: Technology & Engineering
  • Pages : 332
  • ISBN 10 : 9781782422570
  • Total Read : 97
  • File Size : 8,6 Mb

DOWNLOAD BOOK
Functional Dietary Lipids Summary:

Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health discusses this important component of the human diet and the ways it plays an essential functional role in many foods. The book covers the functionality and nutritional benefits of dietary fat in food in terms of formulation, manufacturing, and innovation for health. After an introduction by the editor reviewing the role of fats in the human diet, the book discusses the chemistry of edible fats, manufacturing issues, including the replacement of trans-fatty acids in food, fat reformulation for calorie reduction, thermal stability of fats, and the flavor and functional texture and melting characteristics of fats in food. Subsequent chapters address the effect of dietary lipid intake on various health issues and the potential health benefits of bioactive compounds in dietary lipids, with final sections discussing issues that affect the consumer relationship with fat, such as regulation, marketing, and health claims. Comprehensively examines the functionality and nutritional benefits of dietary fat in food Discusses the chemistry of edible fats, manufacturing issues, including the replacement of trans fatty acids in food, fat reformulation for calorie reduction, thermal stability of fats, and more Considers manufacturing issues of dietary fat in foods Addresses issues affecting the consumer relationship with fat, such as regulation, marketing, and health claims

Diet and Health Book

Diet and Health


  • Author : National Research Council
  • Publisher : National Academies Press
  • Release Date : 1989-01-01
  • Genre: Medical
  • Pages : 768
  • ISBN 10 : 9780309039949
  • Total Read : 95
  • File Size : 19,5 Mb

DOWNLOAD BOOK
Diet and Health Summary:

Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.