The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness Book
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The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness


  • Author : Charis Michel Galanakis
  • Publisher : Academic Press
  • Release Date : 2019-07-20
  • Genre: Health & Fitness
  • Pages : 366
  • ISBN 10 : 9780128175170
  • Total Read : 86
  • File Size : 14,5 Mb

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The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness Summary:

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness provides a guide for innovative food ingredients and food products. The book covers consumer wellness as it relates to food ingredients and functional foods, alternative ingredients, food products fortified with extracts derived from food processing by-products, food products based on Omega-3 polyunsaturated fatty acids and their health effects, selected superfoods and related super diets, edible insects, microalgae as health ingredients for functional foods and spirulina related products, fruit-based functional foods, pro- and pre-biotics, gluten-free products, and bioaromas. Food scientists, food technologists and nutrition researchers working on food applications and food processing will find this book extremely useful. In addition, those interested in the development of innovative products and functional foods will also benefit from this reference, as will students who study food chemistry, food science, technology, and food processing in postgraduate programs. Connects integrally new and reconsidered food ingredients with innovative food products Addresses consumer wellness as it relates to food ingredients and functional foods Analyzes food products and processes with the highest market potential

Biobased Products and Industries Book

Biobased Products and Industries


  • Author : Charis M. Galanakis
  • Publisher : Elsevier
  • Release Date : 2020-01-23
  • Genre: Science
  • Pages : 434
  • ISBN 10 : 9780128201534
  • Total Read : 75
  • File Size : 20,6 Mb

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Biobased Products and Industries Summary:

Biobased Products and Industries fills the gap between academia and industry by covering all the important aspects of biobased products and their relevant industries in one single reference. Highlighting different perspectives of the bioeconomy, EU relevant projects, as well as the environmental impact of biobased materials and sustainability, the book covers biobased polymers, plastics, nanocomposites, packaging materials, electric devices, biofuels, textiles, consumer goods, and biocatalysis for the decarboxylation and decarboxylation of biobased molecules, including biobased products from alternative sources (algae) and the biobased production of chemicals through metabolic engineering. Focusing on the most recent advances in the field, the book also analyzes the potentiality of already commercialized processes and products. Highlights the important aspects of biobased products as well as their relevant industries in one single reference Focuses on the most recent advances in the field, analyzing the potentiality of already commercialized processes and products Provides an ideal resource for anyone dealing with bioresource technology, biomass valorization and new products development

Cultured Microalgae for the Food Industry Book

Cultured Microalgae for the Food Industry


  • Author : Tomas Lafarga
  • Publisher : Academic Press
  • Release Date : 2021-05-12
  • Genre: Technology & Engineering
  • Pages : 466
  • ISBN 10 : 9780128210819
  • Total Read : 66
  • File Size : 13,8 Mb

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Cultured Microalgae for the Food Industry Summary:

Cultured Microalgae for the Food Industry: Current and Potential Applications is a comprehensive reference that addresses the current applications and potential uses of microalgae and microalgae-derived compounds in the food industry. The book explores the different steps of the subject, from strain selection and cultivation steps, to the assessment of the public perception of microalgae consumption and the gastronomical potential of this innovative resource. Readers will find coverage of microalgae biology, common and uncommon algae species, cultivation strategies for food applications, novel extraction techniques, safety issues, regulatory issues, and current market opportunities and challenges. This title also explores the gastronomic potential of microalgae and reviews current commercialized products along with consumer attitudes surrounding microalgae. Covering relevant, up-to-date research as assembled by a group of contributors who are experts in their respective fields, the book is an essential reading for advanced undergraduates, postgraduates, and researchers in the microbiology, biotechnology, food science and technology fields. Thoroughly explores the optimization, cultivation and extraction processes for increased bioactive compound yields Includes industrial functionality, bio-accessibility and the bioavailability of the main compounds obtained from microalgae Presents novel trends and the gastronomic potential of microalgae utilization in the food industry

The Interaction of Food Industry and Environment Book

The Interaction of Food Industry and Environment


  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2020-01-22
  • Genre: Science
  • Pages : 448
  • ISBN 10 : 9780128175156
  • Total Read : 94
  • File Size : 18,8 Mb

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The Interaction of Food Industry and Environment Summary:

The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation, the correlation between food industry, sustainable diets and environment, environmental regulation on the profitability of sustainable water use in the food industry, lifecycle assessment, green supply chain network design and sustainability, the valorization of food processing waste via biorefineries, food-energy-environment trilemma, wastewater treatment, and much more. Readers will also find valuable information on energy production from food processing waste, packaging and food sustainability, the concept of virtual water in the food industry, water reconditioning and reuse in the food industry, and control of odors in the food industry. This book is a welcomed resource for food scientists and technologists, environmentalists, food and environmental engineers and academics. Addresses the interaction between the food industry and environment at all levels Focuses on the past decade’s advances in the field Provides a guide to optimize the current food industry’s performance Serves as a resource for anyone dealing with food and environmental science and technology Includes coverage of a variety of topics, including performance indicators, the correlation between the food industry, sustainable diets and the environment, environmental regulations, lifecycle assessments, green supply chain networks, and more

Glucosinolates  Properties  Recovery  and Applications Book

Glucosinolates Properties Recovery and Applications


  • Author : Charis Michel Galanakis
  • Publisher : Academic Press
  • Release Date : 2019-10-02
  • Genre: Health & Fitness
  • Pages : 344
  • ISBN 10 : 9780128164945
  • Total Read : 61
  • File Size : 10,6 Mb

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Glucosinolates Properties Recovery and Applications Summary:

Glucosinolates: Properties, Recovery and Applications covers all the important aspects of glucosinolates (properties, processing and recovery issues, particular applications). Starting from the metabolism, health effects and biosynthesis of glucosinolates, the book then deals with recovery, analysis and processing issues in order to reveal their potential applications. Bringing the latest advances in the field, the book also covers practical approaches and applications, giving emphasis to their diversity in plants, the debate of "good" and "bad" glucosinolates, biosynthetic pathways and metabolism, the influence of the food supply chain on decomposition and intake, sustainable sources of glucosinolates, processing and cooking effects, and more. Written by a team of chemists, biochemists, food scientists and technologists, this book is a helpful resource for anyone dealing with food science, technology and new product developments in food, natural products and in health industries. Thoroughly explores the most trending topics of glucosinolates, giving emphasis on their diversity in plants Covers properties, processing, recovery issues and particular applications of glucosinolates Brings the health effects of glucosinolates, metabolomics and decomposition

Food Security and Plant Disease Management Book

Food Security and Plant Disease Management


  • Author : Ajay Kumar
  • Publisher : Woodhead Publishing
  • Release Date : 2020-11-20
  • Genre: Technology & Engineering
  • Pages : 482
  • ISBN 10 : 9780128218556
  • Total Read : 90
  • File Size : 15,7 Mb

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Food Security and Plant Disease Management Summary:

Food Security and Plant Disease Management offers a comprehensive exploration of biocontrol, the latest technologies being used in plant health assurance, and resulting impacts on crop production and food security. Discussing both theoretical and practical topics, the book examines basic and advanced applications of biosensor and nano-technologies, introduces plant disease, including modes of action and their transmission in host plants, then covers factors contributing to plant disease and various means of addressing those diseases. This volume is part of the Microorganisms in Agriculture and the Environment series and provides important information for developing new effective plant protection practices. The direct or indirect applications of beneficial microbes in the treatment of plant disease is termed “microbial control and these methods have increasingly been identified as important options for plant health management. The beneficial microbes as well as recent omic and nano-technologies also reveal important mechanisms that can be utilized in disease management strategies. Explores the impact of climate change on plant diseases and new methods of resolution Includes information on gene expression during crop disease management Presents insights into the legal and commercial aspects of microbial control

Food Waste Recovery Book

Food Waste Recovery


  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2020-12-01
  • Genre: Technology & Engineering
  • Pages : 560
  • ISBN 10 : 9780128225929
  • Total Read : 82
  • File Size : 14,8 Mb

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Food Waste Recovery Summary:

Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as ingredients in commercial products. Sections discuss the exploration of management options, different sources, the Universal Recovery Strategy, conventional and emerging technologies, and commercialization issues that target applications of recovered compounds in the food and cosmetics industries. This book is a valuable resource for food scientists, technologists, engineers, chemists, product developers, researchers, academics and professionals working in the food industry. Covers food waste management within the food industry by developing recovery strategies Provides coverage of processing technologies and industrial techniques for the recovery of valuable compounds from food processing by-products Explores the different applications of compounds recovered from food processing using three approaches: targeting by-products, targeting ingredients, and targeting bioactive applications

Current Developments in Biotechnology and Bioengineering Book

Current Developments in Biotechnology and Bioengineering


  • Author : Ranjna Sirohi
  • Publisher : Elsevier
  • Release Date : 2023-01-20
  • Genre: Technology & Engineering
  • Pages : 322
  • ISBN 10 : 9780323912884
  • Total Read : 89
  • File Size : 13,5 Mb

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Current Developments in Biotechnology and Bioengineering Summary:

Photobioreactors: Design and Applications provides a comprehensive overview of photobioreactor design, types and applications. It also introduces key principles that enable chemical and environmental engineers to engage in analysis, optimization and design with consistent control over biological and chemical transformations. The use of computational modeling of processes, control systems and CFD is in great demand. This book covers these aspects of chemical and bioprocesses. Focuses on design, types, modeling and simulation of photobioreactors and applications in biohydrogen and microalgae production Includes up-to-date reviews of photobioreactors Discusses biopolymers, diatoms, cyanobacteria and pigments production using different types of photobioreactors