The Real Taste of Jamaica Book

The Real Taste of Jamaica


  • Author : Enid Donaldson
  • Publisher : Unknown
  • Release Date : 2001-07-30
  • Genre: Cooking, Jamaican
  • Pages : 160
  • ISBN 10 : 9766370214
  • Total Read : 87
  • File Size : 5,8 Mb

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The Real Taste of Jamaica Summary:

The Real Taste of Jamaica takes food lovers and cooks the world over into Jamaican homes, kitchen and restaurants to sample the full range of native cuisine prepared by local housewives, cooks, restaurateurs and roadside 'jerkies'. Enid Donaldson presents her dishes with flair and imagination, delicately spiced and flavoured with curry, scotch bonnet peppers, jerk sauce, pimento, nutmeg, rum and a dash of typical Jamaican humour. 'Stamp and Go', 'Dip and Fall Back', 'Mannish Water' and 'Matrimony' conjure up images that do not disappoint when tasted. Traditional recipes are included for those who would like to recapture childhood memories. The section, 'Ole Time Someting', contributed by noted journalist and talk-show host Barbara Gloudon, captures the memories and magic of Jamaica kitchens and homes of yesteryear. 'Out of Many, One Pot' aptly describes Jamaica's culinary motto, capturing the rich and exciting blend of Native Indian, Spanish, British, African, East Indian, Chinese, Jewish and Lebanese cuisines.

The Real Taste of Jamaica Book

The Real Taste of Jamaica


  • Author : Enid Donaldson
  • Publisher : Unknown
  • Release Date : 2000
  • Genre: Cooking, Jamaican
  • Pages : 159
  • ISBN 10 : 9766370222
  • Total Read : 99
  • File Size : 10,6 Mb

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The Real Taste of Jamaica Summary:

The Real Taste of Jamaica Book

The Real Taste of Jamaica


  • Author : Enid Donaldson
  • Publisher : Unknown
  • Release Date : 1996-01
  • Genre: Cooking, Jamaican
  • Pages : 156
  • ISBN 10 : 1895629640
  • Total Read : 98
  • File Size : 9,5 Mb

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The Real Taste of Jamaica Summary:

The Real Taste of Jamaica takes food lovers into Jamaican homes, kitchens, and restaurants to sample the full range of native cuisine. Enid Donaldson has, for many years, been Jamaica's best known cook through her live television demonstrations and her weekly food column. Color photos.

Russian Cookbook Book

Russian Cookbook


  • Author : Grizzly Publishing
  • Publisher : Unknown
  • Release Date : 2020-03-02
  • Genre: Cooking
  • Pages : 126
  • ISBN 10 : 1952395437
  • Total Read : 91
  • File Size : 16,7 Mb

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Russian Cookbook Summary:

A cookbook on traditional Russian cuisine that outlines recipes not to be read as a pastime but to be followed in the kitchen with ease and without confusion - that is exactly what this cookbook is all about. You may have had doubts or an initial level interest in the food culture of Russia; perhaps you never got around to digging a little deeper into the recipes and ingredients that are most widely used in Russian cooking. Well, fret not! This cookbook is here as your knight in shining armor. Apart from shedding light on the foods that have been indulged in throughout the ages and history of this land, this book also helps you understand how everything that looks daunting to try out - is actually not. In this book, you will get access to authentic recipes for: The world famous beef stroganoff Authentic Russian soups like Borscht Interesting desserts options like Chak Chak And some wide variety of authentic Russian breakfast, salads and soup recipes. Every single Russian recipe you have ever heard of but found the very concept of to be intimidating is, in fact, something you could just waltz into your kitchen and whip it up with ease, glee, and a tempting aroma wafting through your home. So what are you waiting for? Click on the buy now button right now and buy your copy today!

Authentic Recipes from Jamaica Book

Authentic Recipes from Jamaica


  • Author : John DeMers
  • Publisher : Tuttle Publishing
  • Release Date : 2012-03-13
  • Genre: Cooking
  • Pages : 112
  • ISBN 10 : 9781462905362
  • Total Read : 95
  • File Size : 20,6 Mb

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Authentic Recipes from Jamaica Summary:

Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook. Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences it has developed a remarkable cuisine all its own. To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries and lush desserts. This cookbook offers the island's best recipes—both the traditional and the new—from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill. Authentic Recipes from Jamaica presents over 60 full-color recipes with photographs shot on location. Lively essays by food writers John DeMers and Norma Benghiat on the island's culture and history, explanations of special ingredients and easy-to-follow recipes make this the most complete guide to Jamaican cuisine you'll find. Jamaican recipes include: Pepperpot Baked Plantains Pepper Shrimp Ginger Tamarind Chicken Spinach Salad with Breadfruit Chips Sweet Potato Pone Jamaican Limeade

Jerk from Jamaica Book

Jerk from Jamaica


  • Author : Helen Willinsky
  • Publisher : Ten Speed Press
  • Release Date : 2012-07-03
  • Genre: Cooking
  • Pages : 192
  • ISBN 10 : 9781607744580
  • Total Read : 77
  • File Size : 15,8 Mb

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Jerk from Jamaica Summary:

When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in general. Newly revised and bursting with island color, Helen's book provides a friendly introduction to this increasingly popular way to season and prepare meat, chicken, and fish. Rounded off with simple and authentic recipes for sides, drinks, and desserts, JERK FROM JAMAICA is a complete backyard guide to grilling and eating island-style. An updated, expanded, and repackaged version of the only authentic Jamaican jerk barbecue book, featuring chicken, pork, beef, lamb, goat, seafood, and more. Includes more than 100 recipes, with a dozen new ones from the author and other Jamaican food mavens like Enid Donaldson and the Busha Browne Company, plus a new foreword from Jamaican cookbook author Virginia Burke. Contains 50 full-color photos, both styled food and on-location shots from the markets and jerk pits of Jamaica. Previous edition sold more than 75,000 copies. Reviews“Get this first-rate cookbook in your hands and see if you can stop.”—Houston Chronicle“Helen Willinsky makes a passionate case for the tropical taste with Jerk from Jamaica.”—Boston Herald

A Taste of the Tropics Book

A Taste of the Tropics


  • Author : Jay Solomon
  • Publisher : Unknown
  • Release Date : 2003
  • Genre: Cooking
  • Pages : 116
  • ISBN 10 : 1580085024
  • Total Read : 78
  • File Size : 9,5 Mb

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A Taste of the Tropics Summary:

Travelling along the Equator with utensils in hand, chef and restaurateur Jay Solomon takes a journey through Cuba and Aruba to Hawaii and Indonesia, sharing his visions of paradise along the way. In his 145 recipes, he combines fruits and vegetables with spices, peppers, fish and piquant sauces.

The Art of Caribbean Baking Cookbook Book

The Art of Caribbean Baking Cookbook


  • Author : Freda Henry Gore
  • Publisher : Booktango
  • Release Date : 2015-04-23
  • Genre: Cooking
  • Pages : null
  • ISBN 10 : 9781468958683
  • Total Read : 91
  • File Size : 13,7 Mb

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The Art of Caribbean Baking Cookbook Summary:

The Art of Caribbean Baking, Is a recipe collection of local Caribbean Breads, Cakes, Pastries, Desserts, and local Teas, This Cookbook was written to share and save some of the authentic Local Caribbean Baking recipes with the present and future generations. Some of the Recipes were handed down by the local islanders and are all time favorites of our Caribbean Food lovers . Others were adopted from the early Caribbean settlers with the addition ol locally grown ingredients which we added along the way thus making it uniquely ours. Its Freda wish that the recipes in this cookbook will be shared and that the culinary spirit of our islands will live on for years to come.