The Produce Contamination Problem Book

The Produce Contamination Problem


  • Author : Gerald M. Sapers
  • Publisher : Academic Press
  • Release Date : 2009-05-29
  • Genre: Technology & Engineering
  • Pages : 496
  • ISBN 10 : 0080921116
  • Total Read : 76
  • File Size : 14,8 Mb

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The Produce Contamination Problem Summary:

Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce continues to be a worldwide challenge for everyone from the growers of fresh-cut produce through the entire production and delivery process. Additionally researchers both at universities and in government agencies are facing an increased challenge to develop means of preventing these foodborne illness occurrences. The premise of this book is that when human pathogen contamination of fresh produce occurs, it is extremely difficult to reduce pathogen levels sufficiently to assure microbiological safety with the currently available technologies. A wiser strategy would be to avoid crop production conditions that result in microbial contamination to start. These critical, problem-oriented chapters have been written by researchers active in the areas of food safety and microbial contamination during production, harvesting, packing and fresh-cut processing of horticultural crops, and were designed to provide methods of contamination avoidance. Coverage includes policy and practices in the US, Mexico and Central America, Europe, and Japan. *Addresses food-borne contaminations from a prevention view, providing proactive solutions to the problems *Covers core sources of contamination and methodologies for identifying those sources *Includes best practice and regulatory information

The Produce Contamination Problem Book

The Produce Contamination Problem


  • Author : Karl R. Matthews
  • Publisher : Academic Press
  • Release Date : 2014-02-15
  • Genre: Technology & Engineering
  • Pages : 492
  • ISBN 10 : 9780124046863
  • Total Read : 99
  • File Size : 12,6 Mb

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The Produce Contamination Problem Summary:

Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce is a worldwide challenge for everyone from the growers of fresh-cut produce through the entire production and delivery process. The premise of The Produce Contamination Problem is that when human pathogen contamination of fresh produce occurs, it is extremely difficult to reduce pathogen levels sufficiently to assure microbiological safety with the currently available technologies. A wiser strategy would be to avoid crop production conditions that result in microbial contamination to start. These critical, problem-oriented chapters have been written by researchers active in the areas of food safety and microbial contamination during production, harvesting, packing and fresh-cut processing of horticultural crops, and were designed to provide methods of contamination avoidance. Coverage includes policy and practices in the United States, Mexico and Central America, Europe, and Japan. Addresses food-borne contaminations from a prevention view, providing proactive solutions to the problems Covers core sources of contamination and methods for identifying those sources Includes best practice and regulatory information

Microbial Contamination and Food Degradation Book

Microbial Contamination and Food Degradation


  • Author : Alexandru Mihai Grumezescu
  • Publisher : Academic Press
  • Release Date : 2017-11-03
  • Genre: Technology & Engineering
  • Pages : 514
  • ISBN 10 : 9780128112632
  • Total Read : 79
  • File Size : 9,8 Mb

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Microbial Contamination and Food Degradation Summary:

Microbial Contamination and Food Degradation, Volume 10 in the Handbook of Food Bioengineering series, provides an understanding of the most common microbial agents involved in food contamination and spoilage, and highlights the main detection techniques to help pinpoint the cause of contamination. Microorganisms may cause health-threatening conditions directly by being ingested together with contaminated food, or indirectly by producing harmful toxins and factors that can cause food borne illness. This resource discusses the potential sources of contamination, the latest advances in contamination research and strategies to prevent contamination using key methods of analysis and evaluation. Presents modern alternatives for avoiding microbial spoilage and food degradation using preventative and intervention technologies Provides key methods for addressing microbial contamination and preventing food borne illness through research and risk assessment analysis Includes detailed information on bacterial contamination problems in different environmental environments and the methodologies to help solve those problems

Microbiological Problems of Traditional  Ethnic  Foods Book

Microbiological Problems of Traditional Ethnic Foods


  • Author : Samir Mahgoub
  • Publisher : LAP Lambert Academic Publishing
  • Release Date : 2013
  • Genre: Uncategoriezed
  • Pages : 84
  • ISBN 10 : 3659489085
  • Total Read : 87
  • File Size : 6,6 Mb

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Microbiological Problems of Traditional Ethnic Foods Summary:

Microbiological Problems of Traditional (Ethnic) Foods Samir A. M. Mahgoub This book is organized into three sections beginning with an introduction in which the problem is described in terms of the number and size of produce related outbreaks. The second section is materials and methods. In the third section, preventing growth of bacteria is examined. Understanding the causes and contributing factors leading to outbreaks of foodborne illness associated with contamination of meat products continues to be a worldwide challenge for everyone-from the growers of ready to eat produce through the entire production and delivery process. Additionally, researchers are facing an increased challenge to develop means of preventing these foodborne illness occurrences. The premise of The Produce Contamination Problem is that once human pathogen contamination of ready to eat products has occurred, it is extremely difficult to reduce pathogen levels sufficiently to assure microbiological safety with the currently available technologies based on traditional process. A wiser strategy would be to avoid meat production and handling conditions that result in microbial contamination to start.

Significance  Prevention and Control of Food Related Diseases Book

Significance Prevention and Control of Food Related Diseases


  • Author : Hussaini Makun
  • Publisher : BoD – Books on Demand
  • Release Date : 2016-04-13
  • Genre: Technology & Engineering
  • Pages : 316
  • ISBN 10 : 9789535122777
  • Total Read : 89
  • File Size : 15,8 Mb

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Significance Prevention and Control of Food Related Diseases Summary:

Food-borne diseases are major causes of morbidity and mortality in the world. It is estimated that about 2.2 million people die yearly due to food and water contamination. Food safety and consequently food security are therefore of immense importance to public health, international trade and world economy. This book, which has 10 chapters, provides information on the incidence, health implications and effective prevention and control strategies of food-related diseases. The book will be useful to undergraduate and postgraduate students, educators and researchers in the fields of life sciences, medicine, agriculture, food science and technology, trade and economics. Policy makers and food regulatory officers will also find it useful in the course of their duties.

Food Safety and Human Health Book

Food Safety and Human Health


  • Author : Ram Lakhan Singh
  • Publisher : Academic Press
  • Release Date : 2019-07-30
  • Genre: Medical
  • Pages : 402
  • ISBN 10 : 9780128163344
  • Total Read : 69
  • File Size : 19,9 Mb

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Food Safety and Human Health Summary:

Food Safety and Human Health provides a framework to manage food safety risks and insure safe food system. This reference takes a reader-friendly approach in presenting the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods. It provides the basic principles of food toxicology and its processing and safety for human health to help professionals and students better understand the real problems of toxic materials. This essential resource will help readers address problems regarding food contamination and safety. It will be particularly useful for graduate students, researchers and professionals in the agri-food industry. Encompasses the first pedagogic treatment of the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods Features areas of vital concern to consumers, such as the toxicological implications of food, implications of food processing and its safety to human health Focuses on the safety aspects of genetically modified foods currently available

The Use of Drugs in Food Animals Book

The Use of Drugs in Food Animals


  • Author : National Research Council
  • Publisher : National Academies Press
  • Release Date : 1999-01-12
  • Genre: Medical
  • Pages : 276
  • ISBN 10 : 0309175771
  • Total Read : 63
  • File Size : 9,8 Mb

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The Use of Drugs in Food Animals Summary:

The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industries--poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management. November

Emerging foodborne pathogens Book
Score: 5
From 1 Ratings

Emerging foodborne pathogens


  • Author : Yasmine Motarjemi
  • Publisher : CRC Press
  • Release Date : 2006-06-09
  • Genre: Technology & Engineering
  • Pages : 664
  • ISBN 10 : 0849334292
  • Total Read : 67
  • File Size : 13,5 Mb

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Emerging foodborne pathogens Summary:

Developments such as the increasing globalization of the food industry, constant innovations in technologies and products, and changes in the susceptibility of populations to disease have all highlighted the problem of emerging pathogens, either newly discovered through more sensitive analytical methods, linked for the first time to disease in humans, or newly associated with a particular food. Designed for microbiologists and quality assurance professionals and for government and academic food safety scientists, this timely reference discusses ways of identifying emerging pathogens and includes chapters on individual pathogens, their epidemiology, methods of detection, and means of control.