The Impact of Nutrition and Statins on Cardiovascular Diseases Book

The Impact of Nutrition and Statins on Cardiovascular Diseases


  • Author : Ioannis Zabetakis
  • Publisher : Academic Press
  • Release Date : 2019-01-30
  • Genre: Technology & Engineering
  • Pages : 348
  • ISBN 10 : 9780128137925
  • Total Read : 88
  • File Size : 8,7 Mb

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The Impact of Nutrition and Statins on Cardiovascular Diseases Summary:

The Impact of Nutrition and Statins on Cardiovascular Diseases presents a summary of the background information and published research on the role of food in inhibiting the development of cardiovascular diseases. Written from a food science, food chemistry, and food biochemistry perspective, the book provides insights on the origin of cardiovascular diseases, an analysis of statin therapy, their side effects, and the role of dietary intervention as an alternative solution to preventing cardiovascular diseases. It focuses on the efficacy of nutrition and statins to address inflammation and inhibit the onset of disease, while also providing nutrition information and suggested dietary interventions. Includes a bioscience approach that focuses on inflammation and revisits the lipid hypothesis Presents the view that nutritional interventions have considerable value, not only for reducing cardiovascular risk for CVDs patients, but also acting as the best precaution for otherwise healthy people Advocates that nutritional habits that are formed at a young age are the best way to tackle the global epidemic that is CVDs

The Impact of Nutrition and Statins on Cardiovascular Diseases Book

The Impact of Nutrition and Statins on Cardiovascular Diseases


  • Author : Ioannis Zabetakis
  • Publisher : Academic Press
  • Release Date : 2019-01-15
  • Genre: Technology & Engineering
  • Pages : 348
  • ISBN 10 : 9780128137932
  • Total Read : 96
  • File Size : 12,5 Mb

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The Impact of Nutrition and Statins on Cardiovascular Diseases Summary:

The Impact of Nutrition and Statins on Cardiovascular Diseases presents a summary of the background information and published research on the role of food in inhibiting the development of cardiovascular diseases. Written from a food science, food chemistry, and food biochemistry perspective, the book provides insights on the origin of cardiovascular diseases, an analysis of statin therapy, their side effects, and the role of dietary intervention as an alternative solution to preventing cardiovascular diseases. It focuses on the efficacy of nutrition and statins to address inflammation and inhibit the onset of disease, while also providing nutrition information and suggested dietary interventions. Includes a bioscience approach that focuses on inflammation and revisits the lipid hypothesis Presents the view that nutritional interventions have considerable value, not only for reducing cardiovascular risk for CVDs patients, but also acting as the best precaution for otherwise healthy people Advocates that nutritional habits that are formed at a young age are the best way to tackle the global epidemic that is CVDs

Bioactive Food as Dietary Interventions for Cardiovascular Disease Book

Bioactive Food as Dietary Interventions for Cardiovascular Disease


  • Author : Ronald Ross Watson
  • Publisher : Academic Press
  • Release Date : 2012-10-23
  • Genre: Medical
  • Pages : 722
  • ISBN 10 : 9780123964854
  • Total Read : 82
  • File Size : 7,6 Mb

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Bioactive Food as Dietary Interventions for Cardiovascular Disease Summary:

One major example of the synergy of bioactive foods and extracts is their role as an antioxidant and the related remediation of cardiovascular disease. There is compelling evidence to suggest that oxidative stress is implicated in the physiology of several major cardiovascular diseases including heart failure and increased free radical formation and reduced antioxidant defences. Studies indicate bioactive foods reduce the incidence of these conditions, suggestive of a potential cardioprotective role of antioxidant nutrients. Bioactive Food as Dietary Interventions for Cardiovascular Disease investigates the role of foods, herbs and novel extracts in moderating the pathology leading to cardiovascular disease. It reviews existing literature, and presents new hypotheses and conclusions on the effects of different bioactive components of the diet. Addresses the most positive results from dietary interventions using bioactive foods to impact cardiovascular disease Documents foods that can affect metabolic syndrome and other related conditions Convenient, efficient and effective source that allows readers to identify potential uses of compounds - or indicate those compounds whose use may be of little or no health benefit Associated information can be used to understand other diseases that share common etiological pathways

Nutrition and Cardiovascular Disease Book

Nutrition and Cardiovascular Disease


  • Author : Elaine B. Feldman
  • Publisher : Prentice Hall
  • Release Date : 1976
  • Genre: Cardiovascular system
  • Pages : 326
  • ISBN 10 : UOM:39015003255646
  • Total Read : 77
  • File Size : 13,7 Mb

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Nutrition and Cardiovascular Disease Summary:

Advances in Statin Therapy   Beyond in CVD  ASTC  Book

Advances in Statin Therapy Beyond in CVD ASTC


  • Author : HK Chopra
  • Publisher : Jaypee Brothers Medical Publishers
  • Release Date : 2022-03-30
  • Genre: Medical
  • Pages : 981
  • ISBN 10 : 9789354653933
  • Total Read : 75
  • File Size : 17,9 Mb

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Advances in Statin Therapy Beyond in CVD ASTC Summary:

CVD, or cardiovascular disease, is a general term that describes a disease of the heart or blood vessels. It is one of the most common causes of death. Statins are a group of medicines that can help lower the level of low-density lipoprotein (LDL) cholesterol in the blood. LDL cholesterol of often referred to as ‘bad cholesterol’, and statins reduce its production in the liver. Having a high level of LDL is potentially dangerous as it can lead to hardening and narrowing of the arteries (NHS). Comprising nearly 1000 pages, this book is a comprehensive guide to the latest advances in statin therapy and its clinical application for cardiovascular disease. Divided into 29 sections, the text begins with clinical aspects of CVD, dyslipidemia (the imbalance of lipids such as cholesterol), and the use of statins for treatment. The next sections provide detailed discussion on the use of statins for different types of CVD, including coronary artery disease, hypertension, heart failure, arrhythmia, stroke, and more. The following chapters cover statin use for other systemic diseases such as obesity, kidney disease, diabetes, ocular disorders, skin conditions and many more. The book concludes with an insight into future therapies, with emphasis on PCSK9 inhibitors, a new treatment for lowering cholesterol in the blood.

The Truth About Statins Book
Score: 4.5
From 2 Ratings

The Truth About Statins


  • Author : Barbara H. Roberts
  • Publisher : Simon and Schuster
  • Release Date : 2012-04-24
  • Genre: Health & Fitness
  • Pages : 308
  • ISBN 10 : 9781451656398
  • Total Read : 77
  • File Size : 12,5 Mb

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The Truth About Statins Summary:

Discusses the uses, misuses, dangers, and benefits of statin drugs, counseling patients on how to make informed choices about side effects and lifestyle changes that can promote cardiovascular health.

Prevent and Reverse Heart Disease Book
Score: 4.5
From 8 Ratings

Prevent and Reverse Heart Disease


  • Author : Caldwell B. Esselstyn Jr. M.D.
  • Publisher : Penguin
  • Release Date : 2008-01-31
  • Genre: Health & Fitness
  • Pages : 322
  • ISBN 10 : 9781583333006
  • Total Read : 92
  • File Size : 19,6 Mb

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Prevent and Reverse Heart Disease Summary:

The New York Times bestselling guide to the lifesaving diet that can both prevent and help reverse the effects of heart disease Based on the groundbreaking results of his twenty-year nutritional study, Prevent and Reverse Heart Disease by Dr. Caldwell Esselstyn illustrates that a plant-based, oil-free diet can not only prevent the progression of heart disease but can also reverse its effects. Dr. Esselstyn is an internationally known surgeon, researcher and former clinician at the Cleveland Clinic and a featured expert in the acclaimed documentary Forks Over Knives. Prevent and Reverse Heart Disease has helped thousands across the country, and is the book behind Bill Clinton’s life-changing vegan diet. The proof lies in the incredible outcomes for patients who have followed Dr. Esselstyn's program, including a number of patients in his original study who had been told by their cardiologists that they had less than a year to live. Within months of starting the program, all Dr. Esselstyn’s patients began to improve dramatically, and twenty years later, they remain free of symptoms. Complete with more than 150 delicious recipes perfect for a plant-based diet, the national bestseller Prevent and Reverse Heart Disease explains the science behind the simple plan that has drastically changed the lives of heart disease patients forever. It will empower readers and give them the tools to take control of their heart health.

The Great Cholesterol Myth  Revised and Expanded Book

The Great Cholesterol Myth Revised and Expanded


  • Author : Jonny Bowden
  • Publisher : Fair Winds Press
  • Release Date : 2020-08-04
  • Genre: Health & Fitness
  • Pages : 243
  • ISBN 10 : 9781592339334
  • Total Read : 75
  • File Size : 13,7 Mb

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The Great Cholesterol Myth Revised and Expanded Summary:

The best-selling book on heart disease, updated with the latest research and clinical findings on high-fat/ketogenic diets, sugar, genetics, and other factors. Heart disease is the #1 killer. However, traditional heart disease protocols—with their emphasis on lowering cholesterol—have it all wrong. Emerging science is showing that cholesterol levels are a poor predictor of heart disease and that standard prescriptions for lowering it, such as ineffective low-fat/high-carb diets and serious, side-effect-causing statin drugs, obscure the real causes of heart disease. Even doctors at leading institutions have been misled for years based on creative reporting of research results from pharmaceutical companies intent on supporting the $31-billion-a-year cholesterol-lowering drug industry. The Great Cholesterol Myth reveals the real culprits of heart disease, including: inflammation, fibrinogen, triglycerides, homocysteine, belly fat, triglyceride to HDL ratios, and high glycemic levels. Best-selling health authors Jonny Bowden, PhD, and Stephen Sinatra, MD, give readers a four-part strategy based on the latest studies and clinical findings for effectively preventing, managing, and reversing heart disease, focusing on diet, exercise, supplements, and stress and anger management. Myths vs. Facts Myth: High cholesterol is the cause of heart disease. Fact: Cholesterol is only a minor player in the cascade of inflammation which is a cause of heart disease. Myth: Saturated fat is dangerous. Fact: Saturated fats are not dangerous. The killer fats are the transfats from partially hydrogenated oils. â?? Myth: The higher the cholesterol, the shorter the lifespan. Fact: Higher cholesterol protects you from gastrointestinal disease, pulmonary disease, and hemorrhagic stroke. Myth: High cholesterol is a predictor of heart attack. Fact: There is no correlation between cholesterol and heart attacks. Myth: Lowering cholesterol with statin drugs will prolong your life. Fact: There is