The Genus Citrus Book

The Genus Citrus


  • Author : Manuel Talon
  • Publisher : Woodhead Publishing
  • Release Date : 2020-01-21
  • Genre: Science
  • Pages : 538
  • ISBN 10 : 9780128122174
  • Total Read : 99
  • File Size : 13,6 Mb

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The Genus Citrus Summary:

The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on nearly all topics related to citrus. Beginning with an overview of the fundamental principles and understanding of citrus biology and behavior, the book provides a comprehensive view from Citrus evolution to current market importance. Reporting on new insights supported by the elucidation of the citrus genome sequence, it presents groundbreaking theories and fills in previous knowledge gaps. Because citrus is among the most difficult plants to improve through traditional breeding, citrus researchers, institutions and industries must quickly learn to adapt to new developments, knowledge and technologies to address the biological constraints of a unique fruit-tree such as citrus. Despite the challenges of working with citrus, tremendous progress has been made, mostly through advances in molecular biology and genomics. This book is valuable for all those involved with researching and advancing, producing, processing, and delivering citrus products. Includes the most current research on citrus genomic information Provides the first detailed description of citrus origin, a new proposal for citrus taxonomy, and a redefinition of the genus Citrus Details citrus challenges including climate change, global disease impacts, and plant improvement strategies

Citrus Book
Score: 4.5
From 2 Ratings

Citrus


  • Author : Giovanni Dugo
  • Publisher : CRC Press
  • Release Date : 2002-09-12
  • Genre: Science
  • Pages : 657
  • ISBN 10 : 9780203216613
  • Total Read : 95
  • File Size : 12,9 Mb

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Citrus Summary:

The world production of citrus fruit has risen enormously, leaping from forty-five million tons a year to eighty-five million in the last 30 years. Today, the potential applications of their essential oils are growing wider, with nearly 40% of fresh produce processed for industrial purposes. Citrus: The Genus Citrus offers comprehensive cove

The Genus Citrus Book
Score: 5
From 1 Ratings

The Genus Citrus


  • Author : Manuel Talon
  • Publisher : Woodhead Publishing
  • Release Date : 2019-10-15
  • Genre: Science
  • Pages : 538
  • ISBN 10 : 9780128121634
  • Total Read : 62
  • File Size : 7,9 Mb

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The Genus Citrus Summary:

The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on practically all topics relating to citrus. Beginning with an overview of the fundamental principles and understanding of citrus biology and behavior, the book provides a comprehensive view, from evolution, to current market importance. Reporting on insights supported by the elucidation of the citrus genome sequence, it presents groundbreaking theories and fills in knowledge gaps. Because citrus is among the most difficult plants to improve through traditional breeding, citrus researchers, institutions and industries have to quickly learn to adapt to these new developments, knowledge and technologies. Despite the challenges of working with citrus, tremendous progress has been made, mostly through advances in molecular biology and genomics. This book is valuable for all those involved with researching and advancing, producing, processing and delivering citrus products. Includes the most current information on citrus genomic information Provides the first detailed description of citrus origin, a new proposal for citrus taxonomy, and a redefinition of the citrus genus Details citrus challenges, including climate change, global disease impacts, and plant improvement strategies

The Citrus Genome Book

The Citrus Genome


  • Author : Alessandra Gentile
  • Publisher : Springer Nature
  • Release Date : 2020-03-18
  • Genre: Science
  • Pages : 294
  • ISBN 10 : 9783030153083
  • Total Read : 84
  • File Size : 5,8 Mb

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The Citrus Genome Summary:

This book reviews how the release of the citrus genome facilitates the investigation of ancestral species, the study of their complex biological features, and the genetic basis of agronomic traits of paramount importance for their sustainable cultivation. The first chapters discuss citrus origin and distribution, and the economic importance and varietal composition of the cultivated species, providing an overview of citrus and related genera genetic resources. The book then describes the role of traditional breeding techniques (for scion and rootstocks) as well as the potential of genomic breeding and innovative protocols for biotechnological approaches. The second part provides essential information on the genus Citrus, the attributes of pure citrus species, genetic admixtures, hybrids and citrus relatives, and on the horticultural classification of cultivated species, varieties and rootstocks. The third part then focuses on the different molecular mechanisms, covering various aspects of citrus biology, including the role of beneficial compounds of citrus fruits. In addition, it examines the molecular responses of citrus to abiotic stresses and to field and post-harvest diseases. Providing insights gained in recent years, it is a valuable guide for those who are interested in gene discovery, comparative genomics, molecular breeding and new breeding techniques. It is particularly useful for scientists, breeders and students at universities and public sector institutes involved in research for the citrus industry.

Citrus Fruit Processing Book

Citrus Fruit Processing


  • Author : Zeki Berk
  • Publisher : Academic Press
  • Release Date : 2016-07-05
  • Genre: Technology & Engineering
  • Pages : 330
  • ISBN 10 : 9780128031483
  • Total Read : 61
  • File Size : 5,8 Mb

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Citrus Fruit Processing Summary:

Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume. Offers completely up-to-date coverage of scientific research on citrus and processing technology Explores all aspects of citrus and its processing, including biochemistry, technology, and health Provides an easy-to-follow organization that highlights the many aspects of citrus processing, including agricultural practices, juice processing, byproducts, and safety Describes processing in the context of single-strength juices, concentrated juices, preserves, and nutrition

Handbook of Fruit Set and Development Book

Handbook of Fruit Set and Development


  • Author : Shaul. P Monselise
  • Publisher : CRC Press
  • Release Date : 2018-01-18
  • Genre: Science
  • Pages : 578
  • ISBN 10 : 9781351081498
  • Total Read : 97
  • File Size : 7,9 Mb

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Handbook of Fruit Set and Development Summary:

Different phases of fruit development and utilization have been treated in many textbooks, reviews, and a host of scientific and professional papers. This seems, however, to be the first attempt to bring together case histories of so many different fruits and to present a balanced account of the whole period from set to harvest. Postharvest physiology, which has been in the centre of the picture in many former books, is at the bored line of the subject matter of this book, and has not been fully covered, except in a few cases. For this reason, two separate chapters deal with physiological and pathological aspects of fruit life after harvest.

Horticultural Reviews Book

Horticultural Reviews


  • Author : Ian Warrington
  • Publisher : John Wiley & Sons
  • Release Date : 2018-02-14
  • Genre: Science
  • Pages : 512
  • ISBN 10 : 9781119431015
  • Total Read : 78
  • File Size : 8,5 Mb

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Horticultural Reviews Summary:

Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.