Taste Book
Score: 4
From 14 Ratings

Taste


  • Author : Stanley Tucci
  • Publisher : Simon and Schuster
  • Release Date : 2021-10-05
  • Genre: Biography & Autobiography
  • Pages : 304
  • ISBN 10 : 9781982168018
  • Total Read : 81
  • File Size : 16,5 Mb

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Taste Summary:

"From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen"--

Taste Book

Taste


  • Author : Laura Rowe
  • Publisher : Aurum Press Limited
  • Release Date : 2015-10-15
  • Genre: Cooking
  • Pages : 224
  • ISBN 10 : 1781314632
  • Total Read : 67
  • File Size : 19,5 Mb

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Taste Summary:

Food sustains life. Since the beginning of time, it has underpinned our existence. Every day, in every country around the world, it continues to do so. While once food comprised the humble gatherings of hunters in caves, today it has been elevated to an obsession, loathed and adored, craved and crammed in equal measure. Some people eat to live, others live to eat. In an age where we consume up to 285 pieces of content just via social media on a daily basis, information needs to be easily accessible, quick to the point and captivating. This is the age of the infographic, where statistics, facts and knowledge are made easily available and understandable. Taste will explore the complex, colourful and at times controversial world of food, through a collection of thought-provoking, stimulating and beautifully-crafted infographics. Accessible and authoritative, it will cover everything you need to know about food â?? from its origins to its consumption, weird and wonderful traditions, mealtimes and trends â?? as well as startling, challenging and unusual facts. Our content will have authority and wit, chart history and predict trends, and will be complemented by beautiful naturally styled imagery and fact-packed illustrations. From Christmas lunch to curry, pizza to Pavlova, and bagels to burgers, Taste will inform and inspire. Our readers will be information hungry but time poor. They want to eat good food, they want to know good food, but they want it quickly and they want it now. They want to feel travelled without leaving home. It took love, care and attention to create but will ultimately be consumed in a matter of minutes by an eager foodie. Food is the one global language that always translates.

The Tucci Cookbook Book

The Tucci Cookbook


  • Author : Stanley Tucci
  • Publisher : Simon and Schuster
  • Release Date : 2012-10-09
  • Genre: Cooking
  • Pages : 400
  • ISBN 10 : 9781451661286
  • Total Read : 98
  • File Size : 18,6 Mb

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The Tucci Cookbook Summary:

The Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian food lovers. There is some truth to the old adage “Most of the world eats to live, but Italians live to eat.” What is it about a good Italian supper that feels like home, no matter where you’re from? Heaping plates of steaming pasta . . . crisp fresh vegetables . . . simple hearty soups . . . sumptuous stuffed meats . . . all punctuated with luscious, warm confections. For acclaimed actor Stanley Tucci, teasing our taste buds in classic foodie films such as Big Night and Julie & Julia was a logical progression from a childhood filled with innovative homemade Italian meals: decadent Venetian Seafood Salad; rich and gratifying Lasagna Made with Polenta and Gorgonzola Cheese; spicy Spaghetti with Tomato and Tuna; delicate Pork Tenderloin with Fennel and Rosemary; fruity Roast Duck with Fresh Figs; flavorful Baked Whole Fish in an Aromatic Salt Crust; savory Eggplant and Zucchini Casserole with Potatoes; buttery Plum and Polenta Cake; and yes, of course, the legendary Timpano. Featuring nearly 200 irresistible recipes, perfectly paired with delicious wines, The Tucci Cookbook is brimming with robust flavors, beloved Italian traditions, mouthwatering photographs, and engaging, previously untold stories from the family’s kitchen.

How to Taste Book

How to Taste


  • Author : Jancis Robinson
  • Publisher : Simon and Schuster
  • Release Date : 2000
  • Genre: Cooking
  • Pages : 208
  • ISBN 10 : 9780743216777
  • Total Read : 69
  • File Size : 11,8 Mb

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How to Taste Summary:

Offers a guide to vintages, grape varieties, and wine appreciation.

Cooking Meat Book

Cooking Meat


  • Author : Peter Sanagan
  • Publisher : Appetite by Random House
  • Release Date : 2020-10-20
  • Genre: Cooking
  • Pages : 336
  • ISBN 10 : 9780525610359
  • Total Read : 80
  • File Size : 13,6 Mb

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Cooking Meat Summary:

“Standing slow clap for this masterwork by Peter Sanagan. A better, more comprehensive book on meat and cooking has not been written. A stunning accomplishment.” --Dave McMillan and Frederic Morin, Joe Beef A cookbook to turn passionate meat lovers into confident meat cooks, with more than 120 deliciously meaty recipes from butcher and chef, Peter Sanagan. COOKING MEAT is a meat-lover's guide to everything there is to know about meat, written by Peter Sanagan--chef by training, butcher by trade--who has cooked just about every cut of meat available. From information on sustainable, responsible farming to understanding the different cuts of meats for sale (and what their labels really mean), Cooking Meat is an insider's look at choosing, buying, prepping, cutting, and cooking meat. Inside are more than 120 recipes, from childhood-inspired favorites, like Meatballs, Crispy Baked Chicken Wings, and Memphis-Style Barbecued Side Ribs, to classic comfort food, like Fried Chicken and Steak and Ale Pie, and from elevated cuisine like Duck Confit and international favorites like Lamb Biryani, to simple pared-back dishes like Roasted Fresh Ham. Also included are step-by-step basic butchery techniques, as well as detailed methods for meaty challenges like stuffing your own sausages, cooking a flawless steak, carving poultry, making bacon, and (the number one question a butcher is asked!) roasting the perfect chicken. With a master guide for every common cut of meat, along with the best cooking methods to pair with them (from roasting to braising to grilling to sous viding to pressure cooking), Peter gives you the tools to determine what type of meat you want to cook, and how to get the best results every time. In Cooking Meat, you'll discover an invaluable reference, like a guided tour of the butcher's case, written with one goal: to turn meat lovers into meat cooks.

Taste Book
Score: 5
From 1 Ratings

Taste


  • Author : Kate Evangelista
  • Publisher : Unknown
  • Release Date : 2012-04-01
  • Genre: Fiction
  • Pages : 276
  • ISBN 10 : 1937254550
  • Total Read : 95
  • File Size : 12,9 Mb

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Taste Summary:

When Phoenix McKay violates the one rule at Barinkoff Academy --curfew, she finds strange students walking the halls. When they threaten to taste her flesh, handsome Demitri, with his pale skin and dark eyes and hair, becomes her knight in shining armor.

Life Kitchen Book

Life Kitchen


  • Author : Ryan Riley
  • Publisher : Bloomsbury Publishing
  • Release Date : 2020-03-05
  • Genre: Cooking
  • Pages : 224
  • ISBN 10 : 9781526612229
  • Total Read : 62
  • File Size : 10,7 Mb

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Life Kitchen Summary:

'Life Kitchen is a celebration of food' Lauren, Sunderland 'The recipes are just really simple, really easy and delicious' Carolyn, Newcastle 'His book is better than a bunch of flowers because it's going to last forever' Gillian, Sunderland Ryan Riley was just eighteen years old when his mum, Krista, was diagnosed with cancer. He saw first-hand the effect of her treatment but one of the most difficult things he experienced was seeing her lose her ability to enjoy food. Two years after her diagnosis, Ryan's mother died from her illness. In a bid to discover whether there was a way to bring back the pleasure of food, Ryan created Life Kitchen in his mum's memory. It offers free classes to anyone affected by cancer treatment to cook recipes that are designed specifically to overpower the dulling effect of chemotherapy on the taste buds. In Life Kitchen, Ryan shares recipes for dishes that are quick, easy, and unbelievably delicious, whether you are going through cancer treatment or not. With ingenious combinations of ingredients, often using the fifth taste, umami, to heighten and amplify the flavours, this book is bursting with recipes that will reignite the joy of taste and flavour. Recipes include: Carbonara with peas & mint Parmesan cod with salt & vinegar cucumber Roasted harissa salmon with fennel salad Miso white chocolate with frozen berries With an introduction from UCL's taste and flavour expert Professor Barry Smith, this inspiring cookbook focusses on the simple, life-enriching pleasure of eating, for everyone living with cancer and their friends and family too. 'This book is a life changer: this is not gush, but a statement of fact' Nigella Lawson

Taste Your Words Book

Taste Your Words


  • Author : Bonnie Clark
  • Publisher : WorthyKids
  • Release Date : 2020-04-07
  • Genre: Juvenile Fiction
  • Pages : 32
  • ISBN 10 : 1546015175
  • Total Read : 96
  • File Size : 13,9 Mb

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Taste Your Words Summary:

Teach kids about the power of words and the importance of kindness with this charming picture book that cleverly illustrates why we should think before we speak. Amera's having a bad day. Her best friend ruined her cupcake and they both said mean things. When Amera brings her bad mood home with her, her mom tells her to "taste her words." Amera's mean words taste like rotten eggs, spoiled milk, and lemons! As Amera realizes that her mean words make her feel bad and others feel worse, she starts saying the kindest, sweetest words she can find. This picture book is an excellent resource for parents who want to teach their kids to think before they speak. With humorous text and lively illustrations, Clark and Bright make it easy for even the youngest children to understand the power of their words.