Sustainable Seaweed Technologies Book

Sustainable Seaweed Technologies


  • Author : Maria Dolores Torres
  • Publisher : Elsevier
  • Release Date : 2020-05-20
  • Genre: Science
  • Pages : 752
  • ISBN 10 : 9780128179444
  • Total Read : 80
  • File Size : 11,6 Mb

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Sustainable Seaweed Technologies Summary:

Sustainable Seaweed Technologies: Cultivation, Biorefinery, and Applications collates key background information on efficient cultivation and biorefinery of seaweeds, combining underlying chemistry and methodology with industry experience. Beginning with a review of the opportunities for seaweed biorefinery and the varied components and properties of macroalgae, the book then reviews all the key steps needed for industrial applications, from its cultivation, collection and processing, to extraction techniques, concentration and purification. A range of important applications are then discussed, including the production of energy and novel materials from seaweed, before a set of illustrative case studies shows how these various stages work in practice. Drawing on the expert knowledge of a global team of editors and authors, this book is a practical resource for both researchers and businesses who currently work with macroalgae. Highlights the specific challenges and benefits of developing seaweed for sustainable products Presents useful case studies that demonstrate varied approaches and methodologies in practice Covers the complete seaweed chain, from cultivation to waste management

Seaweed Sustainability Book

Seaweed Sustainability


  • Author : Brijesh K. Tiwari
  • Publisher : Academic Press
  • Release Date : 2015-08-27
  • Genre: Technology & Engineering
  • Pages : 472
  • ISBN 10 : 9780124199583
  • Total Read : 60
  • File Size : 13,6 Mb

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Seaweed Sustainability Summary:

Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the various sources of seaweed, the role of seaweeds as a sustainable source for human food and animal feeds, and the role of seaweed farming for sustainability. In addition to harvesting and processing information, the book discusses the benefits of seaweed in human nutrition and its nutraceutical properties. Offers different perspectives by presenting examples of commercial utilization of wild-harvested or cultivated algae, marine and freshwater seaweeds Discusses seasonal and cultivar variations in seaweeds for a better understanding of their implications in commercial applications Includes a wide range of micro and macro algae for food and feed production and provides perspectives on seaweed as a potential energy source

Sustainable Global Resources Of Seaweeds Volume 1 Book

Sustainable Global Resources Of Seaweeds Volume 1


  • Author : Ambati Ranga Rao
  • Publisher : Springer Nature
  • Release Date : 2022-03-28
  • Genre: Technology & Engineering
  • Pages : 656
  • ISBN 10 : 9783030919559
  • Total Read : 70
  • File Size : 7,8 Mb

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Sustainable Global Resources Of Seaweeds Volume 1 Summary:

Marine plant life is an abundant source of nutrients that enhance the daily diet. In recent years, consuming diets rich in seaweeds or their extracts have been shown to provide health benefits due to being rich in macronutrients, micronutrients and nutraceuticals. The commercial value of seaweeds for human consumption is increasing annually, and some countries harvest several million tons annually. The seaweeds industry is valued at around $12 billion in 2017, and supports millions of families worldwide. Seaweeds production grew globally by 30 million tons in 2016. Seaweeds have seen increasing usage in the food industry due to their abundance of beneficial nutrients, vitamins and ω–3 fatty acids. To date there have been no books that comprehensively cover up-to-date information on seaweeds cultivation, processing, extraction and nutritional properties. This text lays out the properties and effects of seaweeds from their use as bioresources to their use in the feed industry to their applications in wastewater management and biofuels. Sustainable Global Resources Of Seaweeds Volume 1: Industrial Perspectives offers a complete overview of seaweeds from their cultivation and processing steps to their bioactive compounds and Industrial applications, while also providing the foundational information needed to understand these plants holistically. Chapters in this volume focus on seaweeds bioresources, ecology and biology, composition and cultivation, plus usage of seaweeds extracts for the feed industry. An entire section is dedicated to waste water treatment, bioremediation, biofuel and biofertilizer application of seaweeds. For any researcher in need of a comprehensive and up-to-date single source on seaweeds cultivation, this volume provides all the information necessary to gain a thorough understanding of this ever-important product.

The Seaweed Book Book

The Seaweed Book


  • Author : Rose Treat
  • Publisher : Star Bright Books
  • Release Date : 1995
  • Genre: Juvenile Nonfiction
  • Pages : 36
  • ISBN 10 : 1887734007
  • Total Read : 84
  • File Size : 16,5 Mb

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The Seaweed Book Summary:

Describes different types of seaweeds, how to collect and preserve them, and several ways to use them.

Proceedings of the 1st International Conference on Water Energy Food and Sustainability  ICoWEFS 2021  Book

Proceedings of the 1st International Conference on Water Energy Food and Sustainability ICoWEFS 2021


  • Author : João Rafael da Costa Sanches Galvão
  • Publisher : Springer Nature
  • Release Date : 2021-05-08
  • Genre: Science
  • Pages : 947
  • ISBN 10 : 9783030753153
  • Total Read : 97
  • File Size : 14,7 Mb

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Proceedings of the 1st International Conference on Water Energy Food and Sustainability ICoWEFS 2021 Summary:

This book presents the proceedings of the 1st International Conference on Water Energy Food and Sustainability – ICoWEFS 2021, a major forum to foster innovation and exchange knowledge in the water-energy-food nexus, embracing the Sustainable Development Goals (SDGs) of the United Nations, bringing together leading academics, researchers and industrial experts. It contains the work of authors from 33 countries.

Algal Biotechnology for Fuel Applications Book

Algal Biotechnology for Fuel Applications


  • Author : Hüseyin Karaca
  • Publisher : Bentham Science Publishers
  • Release Date : 2022-10-05
  • Genre: Technology & Engineering
  • Pages : 363
  • ISBN 10 : 9789815051018
  • Total Read : 98
  • File Size : 10,5 Mb

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Algal Biotechnology for Fuel Applications Summary:

Intensive use of fossil-based energy sources causes significant environmental problems on a global scale. Researchers have been working for several decades to find alternative energy solutions to fossil fuels. Algae are a renewable energy source, with high potential for increasing scarce resources and reducing environmental problems caused by fossil fuel use. Algal Biotechnology for Fuel Applications gives the reader a comprehensive picture of the industrial use of algae for generating power. This book informs readers about the existence of alternative species to the currently used algae species for biofuel production, while also explaining the methods and current concepts in sustainable biofuel production. Key Features - Fifteen chapters covering topics on commercial algae species and algal biofuel production. - Covers anaerobic biotechnology and basic biofuel production from thermal liquefaction - Covers biodiesel production and algal biofuel characterization - Introduces the reader to applied microbial fuel cell technology and algae cultivation methods - Provides concepts about ecological engineering - Covers microalgae culture and biofuel production techniques - Explains the importance of catalysts - Explains the economic evaluation of algae fuel production technology This reference is essential reading for students and academics involved in environmental science, biotechnology, chemical engineering and sustainability education programs. It also serves as a reference for general readers who want to understand the ins and outs of algal biofuel technology.

Handbook of Research on Algae as a Sustainable Solution for Food  Energy  and the Environment Book

Handbook of Research on Algae as a Sustainable Solution for Food Energy and the Environment


  • Author : El-Sheekh, Mostafa M.
  • Publisher : IGI Global
  • Release Date : 2022-06-03
  • Genre: Science
  • Pages : 833
  • ISBN 10 : 9781668424407
  • Total Read : 66
  • File Size : 19,8 Mb

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Handbook of Research on Algae as a Sustainable Solution for Food Energy and the Environment Summary:

Today's planet faces several critical problems such as resource depletion, environmental destruction, and climate change that affect all areas of life as we know it. Figuring out how to address these issues and prioritizing Earth’s health has been at the forefront of study as it is a key issue that affects us all. One element that requires further investigation is algae regarding its potential for creating a more sustainable future across the food, energy, and environmental sectors. The Handbook of Research on Algae as a Sustainable Solution for Food, Energy, and the Environment provides insight into the biotechnological and biorefinery aspects of algae together with their unique applications in the agriculture and pharmaceutical industry. Furthermore, this book considers the biological and biotechnological processes happening in the cultivation and harvesting of algae, DNA sequencing, and genomics of algae. Moreover, it examines the bio-remediation aspects of algae and its utilization to produce biofuels, methane, hydrogen, and other useful renewable sources of energy, thereby contributing to environmental sustainability. Covering topics such as cell biology and food science, this reference work is ideal for academicians, researchers, industry professionals, scholars, practitioners, instructors, and students.

Seaweed Biotechnology Book

Seaweed Biotechnology


  • Author : Jeyabalan Sangeetha
  • Publisher : CRC Press
  • Release Date : 2022-10-06
  • Genre: Science
  • Pages : 418
  • ISBN 10 : 9781000608984
  • Total Read : 97
  • File Size : 6,7 Mb

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Seaweed Biotechnology Summary:

Seaweeds are known for their rich bioactive compounds, which promote health in human beings and are good for the ecosystem as well. They are also natural resources that are a major source of raw material for different industries. There are still undiscovered and unexploited compounds synthesized by seaweeds that may have potential applications in the pharmaceutical, nutraceutical, food, and cosmetics industries. This book serves as a comprehensive knowledge source for the predominant roles of seaweeds in various sectors, particularly in the areas of health, environment, and agriculture. It explores the diverse biodiversity aspects of seaweeds and their derivatives. The book critically reviews the present industrial challenges to investigate the novel compounds synthesized by seaweeds and their unique characteristics and benefits. The volume covers the various biodiversity attributes of tropical seaweeds, their cultivation and bioactive compounds, and the diverse agricultural and biomedical applications of new seaweed derivatives. The authors also discuss the current challenges, emerging markets, and latest developments in extracting the useful biomolecules from seaweeds as well as the role of seaweeds in food security and environmental mitigation. With chapters written by experts and professionals in the field, this volume, Seaweed Biotechnology: Biodiversity and Biotechnology of Seaweeds and Their Applications, provides a deep understanding of the biodiversity of seaweeds around the world and their industrial, biomedical, and environmental applications.