Steviol Glycosides Book

Steviol Glycosides


  • Author : Ursula Wölwer-Rieck
  • Publisher : Royal Society of Chemistry
  • Release Date : 2018-10-25
  • Genre: Technology & Engineering
  • Pages : 209
  • ISBN 10 : 9781788015660
  • Total Read : 75
  • File Size : 5,8 Mb

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Steviol Glycosides Summary:

The popularity of the plant Stevia (Stevia rebaudiana) has risen due to increasing use and interest in its sweet constituents called steviol glycosides. In recent years, these have been approved all over the world as food additives in the category of sweetener, hence they have received more attention and their use in food formulations has increased significantly. New techniques in growing stevia have resulted in new varieties with interesting steviol glycoside profiles. Also, new techniques to analyse the content of sweeteners in different matrices and the detection of new steviol glycosides with very pleasant sensory profiles has followed. The aim of this book is to present novel uses and manufacturing developments as well as to gather together up-to-date information across the whole developing area of steviol glycosides research.

Steviol Glycosides Book

Steviol Glycosides


  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2020-11-10
  • Genre: Health & Fitness
  • Pages : 298
  • ISBN 10 : 9780128204016
  • Total Read : 93
  • File Size : 8,5 Mb

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Steviol Glycosides Summary:

Steviol Glycosides: Production, Properties, and Applications illustrates the health effects of steviol glycosides, presenting methods to preserve their stability, bioactivity and bioavailability during handling, extraction and processing. Beginning with biosynthesis, metabolism and health uses, the book also explores agronomic practices, toxicology and pharmacology, leaf drying, conventional techniques, non-thermal technologies, green recovery, membrane clarification technologies, chemical and enzymatic modifications, stability studies and food applications. This book is an excellent resource for food scientists, technologists, engineers, chemists, nutritionists, new product developers, researchers and academics with an interest in understanding steviol glycoside applications in the development of functional foods, nutraceuticals and pharmaceuticals. Assesses the biosynthesis, metabolism and health effects of steviol glycosides Covers three critical dimensions, including properties, recovery and applications Explores recovery, analysis and processing issues, also revealing industrial applications

Safety Evaluation of Certain Food Additives Book

Safety Evaluation of Certain Food Additives


  • Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
  • Publisher : World Health Organization
  • Release Date : 2009
  • Genre: Medical
  • Pages : 641
  • ISBN 10 : 9789241660600
  • Total Read : 59
  • File Size : 8,7 Mb

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Safety Evaluation of Certain Food Additives Summary:

"IPCS--International Programme on Chemical Safety."

Compendium of Food Additive Specifications     Joint FAO WHO Expert Committee on Food Additives  JECFA  Book

Compendium of Food Additive Specifications Joint FAO WHO Expert Committee on Food Additives JECFA


  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release Date : 2021-06-11
  • Genre: Technology & Engineering
  • Pages : 58
  • ISBN 10 : 9789251344217
  • Total Read : 66
  • File Size : 9,7 Mb

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Compendium of Food Additive Specifications Joint FAO WHO Expert Committee on Food Additives JECFA Summary:

This volume of FAO JECFA Monographs contains specifications of identity and purity of steviol glycosides prepared at the 91st meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held virtually, 1 – 12 February 2021. The specifications monographs are one of the key outputs of JECFA’s risk assessment of food additives, and should be read in conjunction with the safety evaluation, reference to which is made in the section at the head of each specifications monograph. Further information on the meeting discussions can be found in the summary report of the meeting, and in the full report which will be published in the WHO Technical Report series. Toxicological monographs of the substances considered at the meeting will be published in the WHO Food Additive Series.

Compendium of Food Additive Specifications  Joint FAO WHO Expert Committee on Food Additives  JECFA   87th Meeting June 2019 Book

Compendium of Food Additive Specifications Joint FAO WHO Expert Committee on Food Additives JECFA 87th Meeting June 2019


  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release Date : 2020-01-29
  • Genre: Technology & Engineering
  • Pages : 120
  • ISBN 10 : 9789251321218
  • Total Read : 67
  • File Size : 7,9 Mb

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Compendium of Food Additive Specifications Joint FAO WHO Expert Committee on Food Additives JECFA 87th Meeting June 2019 Summary:

This document contains food additive specification monographs, analytical methods, and other information prepared at the eighty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held in Rome, 4–13 June 2019. The tasks before the Committee were (a) to elaborate principles governing the evaluation of food additives, (b) to undertake safety evaluations of certain food additives, (c) to review and prepare specifications for certain food additives and (d) to establish specifications for certain flavouring agents. The Committee evaluated the safety of six food additives (including one group of food additives) and revised the specifications for five other food additives (including one group of food additives) and nine flavouring agents. This publication contains information that is useful to all those who work with or are interested in food additives and their safe use in food.

Sweeteners Book

Sweeteners


  • Author : Jean-Michel Merillon
  • Publisher : Unknown
  • Release Date : 2022-11-30
  • Genre: Botanical chemistry
  • Pages : null
  • ISBN 10 : 3319264788
  • Total Read : 84
  • File Size : 18,6 Mb

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Sweeteners Summary:

Risk Regulation in Europe Book

Risk Regulation in Europe


  • Author : Jale Tosun
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-11-05
  • Genre: Political Science
  • Pages : 102
  • ISBN 10 : 9781461419846
  • Total Read : 94
  • File Size : 17,5 Mb

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Risk Regulation in Europe Summary:

The publication aims to familiarize students of public policy with the precautionary principle, which plays a vital role in the European Union’s approach toward regulating risks. The precautionary principle contends that policy makers should refrain from actions having a suspected risk of causing harm to the public and/or the environment. However, the precautionary principle only provides guidance to policy makers but does not prescribe specific policy responses. Therefore, there should be variation in the way the principle is applied. Furthermore, precautionary measures are, in principle, of a provisional nature, suggesting that they are likely to be subject to changes over time. This book is thus interested in shedding light on how the precautionary principle is put into practice and to what extent precautionary measures become modified. Empirically, it focuses on how the EU has regulated the use of growth hormones in meat production, the cultivation of genetically modified corn and the use of Stevia-based sweeteners in foods and beverages. The main theoretical argument advanced by this study is that the way in which the original regulatory standards were formulated affects whether and how they are changed. By placing particular emphasis on the relevance of scientific evidence for the (re-)definition of precautionary measures, the book is expected to appeal to both academics and practitioners.

Alternative Sweeteners Book

Alternative Sweeteners


  • Author : Lyn O'Brien-Nabors
  • Publisher : CRC Press
  • Release Date : 2016-04-19
  • Genre: Technology & Engineering
  • Pages : 587
  • ISBN 10 : 9781439846155
  • Total Read : 93
  • File Size : 5,8 Mb

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Alternative Sweeteners Summary:

Sweeteners are forever in the news. Whether it's information about a new sweetener or questions about one that has been on the market for years, interest in sweeteners and sweetness continues. Completely revised and updated, this fourth edition of Alternative Sweeteners provides information on new, recently evaluated, and numerous other alternative