Leila in Saffron Book

Leila in Saffron


  • Author : Rukhsanna Guidroz
  • Publisher : Simon and Schuster
  • Release Date : 2019-06-18
  • Genre: Juvenile Fiction
  • Pages : 32
  • ISBN 10 : 9781534425651
  • Total Read : 76
  • File Size : 15,5 Mb

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Leila in Saffron Summary:

“Glorious.” —Kirkus Reviews A colorful journey of self-discovery and identity, this sweet, vibrant picture book follows young Leila as she visits her grandmother’s house for their weekly family dinner, and finds parts of herself and her heritage in the family, friends, and art around her. Sometimes I’m not sure if I like being me. When Leila looks in the mirror, she doesn’t know if she likes what she sees. But when her grandmother tells her the saffron beads on her scarf suit her, she feels a tiny bit better. So, Leila spends the rest of their family dinner night on the lookout for other parts of her she does like. Follow Leila’s journey as she uses her senses of sight, smell, taste, touch to seek out the characteristics that make up her unique identity, and finds reasons to feel proud of herself, just as she is.

Saffron Book

Saffron


  • Author : Alireza Koocheki
  • Publisher : Woodhead Publishing
  • Release Date : 2020-01-16
  • Genre: Technology & Engineering
  • Pages : 580
  • ISBN 10 : 9780128187401
  • Total Read : 97
  • File Size : 7,7 Mb

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Saffron Summary:

Saffron: Science, Technology and Health summarizes the scientific, technical and health aspects of this crop. Saffron possesses unique agronomical, ecological, social and physiological characteristics. And, there are various chemical components present in saffron, including carbohydrates, minerals, vitamins, color pigment, aromatic and flavoring agents. Saffron has a long history of use in traditional medicine, and in recent years, the application of saffron in the medical industry as a cancer curing and antidepressant agent has brought more attention. There is also a growing trend of saffron use in the conventional food industry, including saffron desserts, cream, butter, beverages, powders, cake mixes and soups. Intended for nutrition scientists and scientists and technologists working in the areas of food, agriculture, new product development and pharmacology. Summarizes the scientific, technical and health aspects of saffron Explores the use of saffron in the conventional food industry in the development of new products Uncovers the unique agronomical, ecological, social and physiological characteristics of saffron

Saffron Book

Saffron


  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2020-11-03
  • Genre: Health & Fitness
  • Pages : 332
  • ISBN 10 : 9780128216132
  • Total Read : 75
  • File Size : 17,9 Mb

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Saffron Summary:

Saffron explores the properties, metabolism and health effects of saffron ingredients, along with processing issues and the industrial applications that are affected by these aspects. The book addresses the in vitro and in vivo antioxidant activities of bioactive compounds found in saffron and investigates recovery methods for the extraction of these target ingredients, as well as their encapsulation. Each of these methods aims to prevent the degradation of saffron's bioactive compounds by environmental factors and to improve their bioavailability in different applications. The book is an excellent reference for food scientists, technologists, chemists, new product developers, researchers, academics, professionals working in the food industry, and pharmacologists, pharmacists and clinicians interested in nutrition and metabolism. Analyzes the potential of already commercialized processes and products Discusses metabolomics, the effect of saffron on chronic diseases, and its efficacy and safety issues Investigates recovery technologies and applications in foods and nutraceutical markets

Saffron Ice Cream Book
Score: 4
From 3 Ratings

Saffron Ice Cream


  • Author : Rashin Kheiriyeh
  • Publisher : Scholastic Inc.
  • Release Date : 2018-05-29
  • Genre: Juvenile Fiction
  • Pages : 44
  • ISBN 10 : 9781338291186
  • Total Read : 96
  • File Size : 11,8 Mb

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Saffron Ice Cream Summary:

A joyous celebration of a girl's first family outing in a new country "With her colorful, exuberant folk-art illustrations and upbeat, friendly tone, Rashin makes a daunting cross-cultural leap seem as easy as a summer breeze." -- New York Times Book ReviewRashin is excited about her first visit to the beach in her family's new home. On the way there, she remembers what beach trips were like in Iran, the beautiful Caspian Sea, the Persian music, and most of all, the saffron ice cream she shared with her best friend, Azadeh. But there are wonderful things in this new place as well -- a subway train, exciting music... and maybe even a new friend!

Love   Saffron Book
Score: 4.5
From 11 Ratings

Love Saffron


  • Author : Kim Fay
  • Publisher : Penguin
  • Release Date : 2022-02-08
  • Genre: Fiction
  • Pages : 209
  • ISBN 10 : 9780593419342
  • Total Read : 80
  • File Size : 11,8 Mb

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Love Saffron Summary:

The Instant National Bestseller and #1 Indie Next Pick In the vein of the classic 84, Charing Cross Road, this witty and tender novel follows two women in 1960s America as they discover that food really does connect us all, and that friendship and laughter are the best medicine. When twenty-seven-year-old Joan Bergstrom sends a fan letter--as well as a gift of saffron--to fifty-nine-year-old Imogen Fortier, a life-changing friendship begins. Joan lives in Los Angeles and is just starting out as a writer for the newspaper food pages. Imogen lives on Camano Island outside Seattle, writing a monthly column for a Pacific Northwest magazine, and while she can hunt elk and dig for clams, she’s never tasted fresh garlic--exotic fare in the Northwest of the sixties. As the two women commune through their letters, they build a closeness that sustains them through the Cuban Missile Crisis, the assassination of President Kennedy, and the unexpected in their own lives. Food and a good life—they can’t be separated. It is a discovery the women share, not only with each other, but with the men in their lives. Because of her correspondence with Joan, Imogen’s decades-long marriage blossoms into something new and exciting, and in turn, Joan learns that true love does not always come in the form we expect it to. Into this beautiful, intimate world comes the ultimate test of Joan and Imogen’s friendship—a test that summons their unconditional trust in each other. A brief respite from our chaotic world, Love & Saffron is a gem of a novel, a reminder that food and friendship are the antidote to most any heartache, and that human connection will always be worth creating.

Saffron Agronomy in Kashmir Book

Saffron Agronomy in Kashmir


  • Author : G. M. Mir
  • Publisher : Unknown
  • Release Date : 1992
  • Genre: Saffron crocus
  • Pages : 260
  • ISBN 10 : UOM:39015028938929
  • Total Read : 76
  • File Size : 8,7 Mb

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Saffron Agronomy in Kashmir Summary:

Saffron Book
Score: 5
From 1 Ratings

Saffron


  • Author : Moshe Negbi
  • Publisher : CRC Press
  • Release Date : 1999-06-23
  • Genre: Health & Fitness
  • Pages : 148
  • ISBN 10 : 9780203303665
  • Total Read : 60
  • File Size : 11,9 Mb

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Saffron Summary:

Providing a comprehensive and contemporary overview of the status of this particular genus, this book will be of interest to all those concerned with the study and uses of spices, medicinal and aromatic plants.

Secrets of Saffron Book
Score: 5
From 2 Ratings

Secrets of Saffron


  • Author : Pat Willard
  • Publisher : Beacon Press
  • Release Date : 2002-04-11
  • Genre: Cooking
  • Pages : 244
  • ISBN 10 : 0807050091
  • Total Read : 74
  • File Size : 17,9 Mb

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Secrets of Saffron Summary:

Pat Willard's enticing exploration of the exotic spice saffron describes its journey from the ancient Sumerian kingdoms, Persia, and the island of Crete to the Pennsylvania Dutch in America. Through a beautiful blend of personal stories, myths, history, quotations, ancient remedies, and modern recipes, Willard takes us from Cleopatra's bath to the medieval court of France and beyond. A practical guide to buying, using, and even growing saffron as well as a cookbook containing recipes ranging from Paella Valenica to Saffron Consommé, this magical account is perfect for anyone who has ever been teased by this seductive spice.