Roselle  Hibiscus sabdariffa  Book

Roselle Hibiscus sabdariffa


  • Author : Abdalbasit Adam Mariod
  • Publisher : Academic Press
  • Release Date : 2021-06-11
  • Genre: Health & Fitness
  • Pages : 272
  • ISBN 10 : 9780128226933
  • Total Read : 72
  • File Size : 7,8 Mb

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Roselle Hibiscus sabdariffa Summary:

Roselle (Hibiscus sabdariffa) Chemistry, Production, Products, and Utilization assesses the Hibiscus sabdariffa plant for food and nonfood uses, as well as for its use as fixed or essential oils. The chapters explore Hibiscus sabdariffa breeding, production, composition, storage, and quality related to the chemistry, nutrition, antioxidant activity, and traditional uses of its bioactive components. This book also includes coverage of medicinal, pharmacological, therapeutic, and cosmetic uses of Hibiscus sabdariffa. This book will be of interest to nutritionists, food scientists, chemists, ethnobotanists, pharmacists, academics, undergraduate and graduate students, and professionals working with medicinal plants. ? Summarizes research developments related to Hibiscus sabdariffa ? Presents the practical applications of Hibiscus sabdariffa in industries such as food, cosmetics, medicine, and flavoring ? Explains the chemistry, nutrition, and medicinal importance of Hibiscus sabdariffa and its products

Roselle Book

Roselle


  • Author : S.M. Sapuan
  • Publisher : Academic Press
  • Release Date : 2021-08-05
  • Genre: Science
  • Pages : 336
  • ISBN 10 : 9780323852197
  • Total Read : 76
  • File Size : 20,7 Mb

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Roselle Summary:

Roselle: Production, Processing, Products and Biocomposites complies the latest findings on the production, processing, products and composites of the roselle plant. The book provides researchers with the latest information on its entire use, including fibers and fruit for any application. Subjects covered include environmental advantages and challenges, the plant as a renewable resource, economic issues such as the impact of biobased medicines, biodiesel, the current market for roselle products and regulations for food packaging materials. Sections include commentary from leading industrial and academic experts in the field who present cutting-edge research on roselle fiber for a variety of industries. By comprehensively covering the development and characterization of roselle fiber as a potential to replace conventional fiber made from petroleum-based polymers, this book is a must-have resource for anyone requiring up-to-date knowledge on the lifecycle of the roselle plant. Includes commentary from leading industrial and academic experts in the field who present cutting-edge research on roselle fiber for a variety of industries Comprehensively covers the development and characterization of roselle fiber as a potential to replace conventional fiber made from petroleum-based polymers Focuses on the development and characterization of roselle nanocellulose reinforced biopolymer composites

Food Bioactives Book

Food Bioactives


  • Author : Sankar Chandra Deka
  • Publisher : CRC Press
  • Release Date : 2019-10-29
  • Genre: Science
  • Pages : 410
  • ISBN 10 : 9780429515941
  • Total Read : 80
  • File Size : 13,5 Mb

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Food Bioactives Summary:

This valuable volume addresses the growing consumer demand for novel functional food products and for high-value, nutritionally rich products by focusing on the sources and applications of bioactives from food. The chapters in the book describe functional properties and discuss applications of the selected food ingredients obtained from various sources, including culinary banana, phalsa, pseudocereals, roselle calyces, asparagus, and more. Several chapters address the resurgence of interest in pseudocereals due to their excellent nutritional and biological values, gluten-free composition, and the presence of some health-promoting compounds. The book also looks at utilizing industrial byproducts for making functional and nutraceutical ingredients. The chapters on prebiotics and probiotics highlight different functional properties, and a chapter on food allergens discusses advancements in detection and management in the food manufacturing industries.

Unconventional Oilseeds and Oil Sources Book

Unconventional Oilseeds and Oil Sources


  • Author : Abdalbasit Adam Mariod Alnadif
  • Publisher : Academic Press
  • Release Date : 2017-04-14
  • Genre: Technology & Engineering
  • Pages : 382
  • ISBN 10 : 9780128134337
  • Total Read : 90
  • File Size : 20,7 Mb

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Unconventional Oilseeds and Oil Sources Summary:

Unconventional Oilseeds and New Oil Sources: Chemistry and Analysis is presented in three parts, with each section dedicated to different types of oil sources. Part One deals with plants (vegetable, herbs, shrubs), such as Hibiscus, Mexican Poppy, Cucumber, Squashes, Sesame, etc. Part Two presents unconventional oils found in trees (like Balanites aegyptiaca, Annona squamosal and Catunaregam nilotica), and Part Three deals with new oils found in insects, as in the water melon bug and sorghum bug. This book will be of interest to researchers in oilseed production, research and development personnel, food scientists, plant breeders, product development personnel, and government agency personnel involved in the production, transportation, distribution, and processing of oilseeds. Compiles information on unconventional oilseeds and new sources of oil found worldwide, including those from plants (vegetables, herbs, shrubs), trees, and insects Presents the physico-chemical properties of the seed oils, in addition to their mineral compositions and chemical analyses Thoroughly explores the chemistry of new oils, their composition, bioactive compounds, such as fatty acids, tocopherols, and sterols Introduces the composition of new oil sources, their content of minor and bioactive components, and the most used official methods for analysis

Handbook of African Medicinal Plants  Second Edition Book

Handbook of African Medicinal Plants Second Edition


  • Author : Maurice M. Iwu
  • Publisher : CRC Press
  • Release Date : 2014-02-04
  • Genre: Health & Fitness
  • Pages : 506
  • ISBN 10 : 9781466571983
  • Total Read : 95
  • File Size : 14,6 Mb

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Handbook of African Medicinal Plants Second Edition Summary:

With over 50,000 distinct species in sub-Saharan Africa alone, the African continent is endowed with an enormous wealth of plant resources. While more than 25 percent of known species have been used for several centuries in traditional African medicine for the prevention and treatment of diseases, Africa remains a minor player in the global natural products market largely due to lack of practical information. This updated and expanded second edition of the Handbook of African Medicinal Plants provides a comprehensive review of more than 2,000 species of plants employed in indigenous African medicine, with full-color photographs and references from over 1,100 publications. The first part of the book contains a catalog of the plants used as ingredients for the preparation of traditional remedies, including their medicinal uses and the parts of the plant used. This is followed by a pharmacognostical profile of 170 of the major herbs, with a brief description of the diagnostic features of the leaves, flowers, and fruits and monographs with botanical names, common names, synonyms, African names, habitat and distribution, ethnomedicinal uses, chemical constituents, and reported pharmacological activity. The second part of the book provides an introduction to African traditional medicine, outlining African cosmology and beliefs as they relate to healing and the use of herbs, health foods, and medicinal plants. This book presents scientific documentation of the correlation between the observed folk use and demonstrable biological activity, as well as the characterized constituents of the plants.

Multiple Biological Activities of Unconventional Seed Oils Book

Multiple Biological Activities of Unconventional Seed Oils


  • Author : Abdalbasit Adam Mariod
  • Publisher : Academic Press
  • Release Date : 2022-01-31
  • Genre: Technology & Engineering
  • Pages : 452
  • ISBN 10 : 9780323903264
  • Total Read : 70
  • File Size : 14,5 Mb

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Multiple Biological Activities of Unconventional Seed Oils Summary:

Multiple Biological Activities of Unconventional Seed Oils brings detailed knowledge concerning the biological properties of oils (antioxidant, antimicrobial, antidiabetic, antitumor, anti-inflammatory, etc.), the content of individual substances with health-promoting properties, methods for biological properties assay, the influence of raw material quality and technological processes on the quality of oils, and possible raw materials and oil contaminants with adverse health effects. The book's chapters also highlight the unique properties of new oils, along with their biological activities. Less than a decade ago, the vegetable oils on grocery store shelves were derived from conventional oil seeds e.g., cotton, groundnut, sesame, corn sunflower and soybean. However, as consumers began to understand how fat intake affects overall health, researchers, plant growers and food manufacturers started to produce oils from unconventional sources. This book highlights what we've learned in the process. Explores unconventional oils, their different sources, and where they grow worldwide Explains the medicinal uses of unconventional oils Details the biological activities, antioxidant and physico-chemical composition of unconventional oils

Juice Processing Book

Juice Processing


  • Author : Victor Falguera
  • Publisher : CRC Press
  • Release Date : 2014-04-01
  • Genre: Medical
  • Pages : 401
  • ISBN 10 : 9781466577336
  • Total Read : 68
  • File Size : 10,8 Mb

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Juice Processing Summary:

The ability to provide quality juices that contain proper vitamins and nutritional components strongly depends on the processes fruits undergo during the various stages of industrial manufacturing. New technologies have been developed to help ensure the production of quality juices without neglecting safety. Covering both new approaches to traditional issues and innovative processes, Juice Processing: Quality, Safety and Value-Added Opportunities addresses various aspects of fruit juice processing and other issues related to the use of by-products generated in this industry. The book begins with a chapter highlighting the importance of the fruit juice sector and describing the general process of fruit juice manufacturing. The text explores current trends in juice production, reviews the main superfruits, and discusses methods for using juice waste by-products, presenting citrus and grape juice as examples. The book covers assessing juice quality and authenticity, and how to evaluate fruit properties using the principles of rheology as well as examining sensory attributes. It also examines alternative techniques for improving fruit juice quality, including both thermal and nonthermal emerging technologies, their fundamentals, and their main effects on important features of fruit juices. Emphasizing product quality, safety, and nutrition, the chapter on juice packaging summarizes the materials, techniques, and technologies currently used as well as novel packaging for increasing shelf life and decreasing environmental impact. The authors address issues concerning spoiling microorganisms and biological and chemical hazards. They also examine public and private standards and regulations, which need to be reworked to keep up with today’s food-related concerns.

Utilisation of Bioactive Compounds from Agricultural and Food Production Waste Book

Utilisation of Bioactive Compounds from Agricultural and Food Production Waste


  • Author : Quan V. Vuong
  • Publisher : CRC Press
  • Release Date : 2017-09-07
  • Genre: Science
  • Pages : 414
  • ISBN 10 : 9781351647595
  • Total Read : 78
  • File Size : 10,8 Mb

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Utilisation of Bioactive Compounds from Agricultural and Food Production Waste Summary:

The large quantity of waste generated from agricultural and food production remains a great challenge and an opportunity for the food industry. As there are numerous risks associated with waste for humans, animals and the environment, billions of dollars are spent on the treatment of agricultural and food waste. Therefore, the utilisation of bioactive compounds isolated from waste not only could reduce the risks and the costs for treatment of waste, but also could potentially add more value for agricultural and food production. This book provides comprehensive information related to extraction and isolation of bioactive compounds from agricultural and food production waste for utilisation in the food, cosmetic and pharmaceutical industries. The topics range from an overview on challenges and opportunities related to agricultural and food waste, the bioactive compounds in the waste, the techniques used to analyse, extract and isolate these compounds to several specific examples for potential utilisation of waste from agricultural and food industry. This book also further discusses the potential of bioactives isolated from agricultural and food waste being re-utilised in the food, cosmetic and pharmaceutical industries. It is intended for students, academics, researchers and professionals who are interested in or associated with agricultural and food waste.