Oxidative Stress and Dietary Antioxidants in Neurological Diseases Book
Score: 5
From 1 Ratings

Oxidative Stress and Dietary Antioxidants in Neurological Diseases


  • Author : Colin R. Martin
  • Publisher : Academic Press
  • Release Date : 2020-06-12
  • Genre: Medical
  • Pages : 444
  • ISBN 10 : 9780128177815
  • Total Read : 76
  • File Size : 8,5 Mb

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Oxidative Stress and Dietary Antioxidants in Neurological Diseases Summary:

Oxidative Stress and Dietary Antioxidants in Neurological Diseases provides an overview of oxidative stress in neurological diseases and associated conditions, including behavioral aspects and the potentially therapeutic usage of natural antioxidants in the diet. The processes within the science of oxidative stress are described in concert with other processes, such as apoptosis, cell signaling, and receptor mediated responses. This approach recognizes that diseases are often multifactorial and oxidative stress is a single component of this. The book examines basic processes of oxidative stress—from molecular biology to whole organs—relative to cellular defense systems, and across a range of neurological diseases. Sections discuss antioxidants in foods, including plants and components of the diet, examining the underlying mechanisms associated with therapeutic potential and clinical applications. Although some of this material is exploratory or preclinical, it can provide the framework for further in-depth analysis or studies via well-designed clinical trials or the analysis of pathways, mechanisms, and components in order to devise new therapeutic strategies. Very often oxidative stress is a feature of neurological disease and associated conditions which either centers on or around molecular and cellular processes. Oxidative stress can also arise due to nutritional imbalance during a spectrum of timeframes before the onset of disease or during its development. Offers an overview of oxidative stress from molecular biology to whole organs Discusses the potentially therapeutic usage of natural antioxidants in the patient diet Provides the framework for further in-depth analysis or studies of potential treatments

Aging Book

Aging


  • Author : Victor R. Preedy
  • Publisher : Academic Press
  • Release Date : 2014-03-06
  • Genre: Technology & Engineering
  • Pages : 316
  • ISBN 10 : 9780124055230
  • Total Read : 84
  • File Size : 12,8 Mb

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Aging Summary:

Aging: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide and covers in a single volume the science of oxidative stress in aging and the potentially therapeutic use of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are described in concert with other processes, such as apoptosis, cell signaling, and receptor mediated responses. This approach recognizes that diseases are often multifactorial, and oxidative stress is a single component of this. Gerontologists, geriatricians, nutritionists, and dieticians are separated by divergent skills and professional disciplines that need to be bridged in order to advance preventative as well as treatment strategies. While gerontologists and geriatricians may study the underlying processes of aging, they are less likely to be conversant in the science of nutrition and dietetics. On the other hand, nutritionists and dietitians are less conversant with the detailed clinical background and science of gerontology. This book addresses this gap and brings each of these disciplines to bear on the processes inherent in the oxidative stress of aging. Nutritionists can apply information related to mitochondrial oxidative stress in one disease to diet-related strategies in another unrelated disease Dietitians can prescribe new foods or diets containing anti-oxidants for conditions resistant to conventional pharmacological treatments Dietitians, after learning about the basic biology of oxidative stress, will be able to suggest new treatments to their multidisciplinary teams Nutritionists and dietitians will gain an understanding of cell signaling and be able to suggest new preventative or therapeutic strategies with anti-oxidant rich foods

Pathology Book
Score: 4
From 1 Ratings

Pathology


  • Author : Victor R. Preedy
  • Publisher : Academic Press
  • Release Date : 2020-05-13
  • Genre: Health & Fitness
  • Pages : 432
  • ISBN 10 : 9780128159729
  • Total Read : 89
  • File Size : 6,7 Mb

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Pathology Summary:

Pathology: Oxidative Stress and Dietary Antioxidants bridges the disciplinary knowledge gap to help advance medical sciences and provide preventative and treatment strategies for pathologists, health care workers, food scientists and nutritionists who have divergent skills. This is important as oxidative stress can be ameliorated with pharmacological, nutraceutical or natural agents. While pathologists and clinical workers understand the processes in disease, they are less conversant in the science of nutrition and dietetics. Conversely, nutritionists and dietitians are less conversant with the detailed clinical background and science of pathology. This book helps to fill those gaps. Saves clinicians and researchers time by helping them to quickly access the very latest details on a broad range of pathologies and oxidation issues Combines the science of oxidative stress and the putative therapeutic usage of natural antioxidants in the diet Includes preclinical, clinical and population studies to help pathologists, nutritionists, dieticians, and clinicians map out key areas for research and further clinical recommendations

Toxicology Book

Toxicology


  • Author : Vinood B. Patel
  • Publisher : Academic Press
  • Release Date : 2020-11-20
  • Genre: Medical
  • Pages : 594
  • ISBN 10 : 9780128190937
  • Total Read : 66
  • File Size : 11,7 Mb

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Toxicology Summary:

Toxicology: Oxidative Stress and Dietary Antioxidants examines the nature of oxidative stress as a consequence of exposure to toxins and how antioxidant approaches can mitigate the impact of toxicant exposures. Sections covers the basic biology of oxidative stress, from molecular biology, to physiological pathology, mechanisms of action of specific toxicants, metals and other chemicals/drugs, and antioxidant approaches and therapies for toxic exposures. With contributions from an international group of experts, useful summary sections, a dictionary of terms, and applications to other areas of toxicology, this book is an informative, consolidated reference that helps bridge the interrelationship between toxicology, oxidative stress and antioxidants. Provides a novel collection of information linking both sides of redox biology (oxidants and antioxidants) and toxicology Explores the role of free radical mediated damage and toxicology Contains contributions from experts on toxicological science surrounding oxidative stress and on antioxidant approaches for reducing the impact of toxicant exposures

Brain Aging Book

Brain Aging


  • Author : David R. Riddle
  • Publisher : CRC Press
  • Release Date : 2007-04-19
  • Genre: Medical
  • Pages : 408
  • ISBN 10 : 1420005529
  • Total Read : 97
  • File Size : 9,9 Mb

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Brain Aging Summary:

Recognition that aging is not the accumulation of disease, but rather comprises fundamental biological processes that are amenable to experimental study, is the basis for the recent growth of experimental biogerontology. As increasingly sophisticated studies provide greater understanding of what occurs in the aging brain and how these changes occur

Bioprospecting of Plant Biodiversity for Industrial Molecules Book

Bioprospecting of Plant Biodiversity for Industrial Molecules


  • Author : Santosh Kumar Upadhyay
  • Publisher : John Wiley & Sons
  • Release Date : 2021-06-22
  • Genre: Science
  • Pages : 464
  • ISBN 10 : 9781119717232
  • Total Read : 71
  • File Size : 17,7 Mb

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Bioprospecting of Plant Biodiversity for Industrial Molecules Summary:

BIOPROSPECTING OF PLANT BIODIVERSITY FOR INDUSTRIAL MOLECULES A comprehensive collection of recent translational research on bioresource utilization and ecological sustainability Bioprospecting of Plant Biodiversity for Industrial Molecules provides an up-to-date overview of the ongoing search for biodiverse organic compounds for use in pharmaceuticals, bioceuticals, agriculture, and other commercial applications. Bringing together work from a panel of international contributors, this comprehensive monograph covers natural compounds of plants, endophyte enzymes and their applications in industry, plant bioprospecting in cosmetics, marine bioprospecting of seaweeds, and more. Providing global perspectives on bioprospecting of plant biodiversity, the authors present research on enzymes, mineral micro-nutrients, biopesticides, algal biomass, and other bioactive molecules. In-depth chapters assess the health impacts and ecological sustainability of the various biomolecules and identify existing and possible applications ranging from ecological restoration to production of essential oils and cosmetics. Other topics include, bio-energy crops as alternative fuel resources, the role of plants in phytoremediation of industrial waste, and the industrial applications of endophyte enzymes. This comprehensive resource: Includes a through introduction to plant biodiversity and bioprospecting Will further the knowledge of application of different plants and improve research investigation techniques. Summarizes novel approaches for researchers in food science, microbiology, biochemistry, and biotechnology Bioprospecting of Plant Biodiversity for Industrial Molecules is an indispensable compendium of biological research for scientists, researchers, graduate and postgraduate students, and academics in the areas of microbiology, food biotechnology, industrial microbiology, plant biotechnology, and microbial biotechnology.

Association of Dietary Antioxidants and Physical Activity with Mental Health and Cognition in Older Adults Book

Association of Dietary Antioxidants and Physical Activity with Mental Health and Cognition in Older Adults


  • Author : Bharathi Ramesh
  • Publisher : Unknown
  • Release Date : 2022
  • Genre: Uncategoriezed
  • Pages : 0
  • ISBN 10 : 9798841748014
  • Total Read : 76
  • File Size : 8,9 Mb

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Association of Dietary Antioxidants and Physical Activity with Mental Health and Cognition in Older Adults Summary:

Oxidative stress has been linked to the development of depression and anxiety as well as cognitive decline in older adults. Vitamins and minerals that have antioxidant properties or serve as cofactors, and physical activity, can improve the oxidant-antioxidant balance in the body and lead to a reduction in oxidative stress and inflammation. We aimed to study antioxidant and antioxidant cofactor intake from diet, and the effect of physical activity, in the older population in relation to mental and cognitive health. A cross-sectional study was conducted that included 128 men and women aged 65-80 years. Individuals diagnosed with dementia, Alzheimer's, or other neurological disorders were excluded. Dietary information was obtained using the Block Food Frequency Questionnaire. Mental and cognitive health were assessed using Geriatric Depression Scale, Geriatric Anxiety Inventory, Montreal Cognitive Assessment (MoCA), and Digit Span test. Pearson Correlation and hierarchical regression analyses were performed using SPSS software. Our findings indicate that dietary vitamin C [r = .22, n = 128, p .05] was positively correlated with Digit Span test score, although the relationship was weak. The results of hierarchical regression analysis showed that after controlling for antioxidant supplementation, age, education, BMI, and daily calorie intake, the final model containing the covariates and vitamin C did not account for a significant portion of the variance in the Digit Span test scores [R2 = .09, F (1, 121) = 4.88, beta = .25, p 0.05]. When the physical activity was added to the model, it did not significantly contribute to the variance in the Digit Span test scores. Our findings suggest that although vitamin C intake from food was positively associated with cognitive performance, the association did not remain significant when covariates such as age, education, BMI, antioxidant supplementation, and daily calorie intake were taken into account. Further studies, with large

Assessments  Treatments and Modeling in Aging and Neurological Disease Book

Assessments Treatments and Modeling in Aging and Neurological Disease


  • Author : Colin R. Martin
  • Publisher : Academic Press
  • Release Date : 2021-06-28
  • Genre: Medical
  • Pages : 606
  • ISBN 10 : 9780128180013
  • Total Read : 65
  • File Size : 11,5 Mb

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Assessments Treatments and Modeling in Aging and Neurological Disease Summary:

Assessments, Treatments and Modeling in Aging and Neurological Disease: The Neuroscience of Aging is a comprehensive reference on the diagnosis and management of neurological aging and associated disorders. The book discusses the mechanisms underlying neurological aging and provides readers with a detailed introduction to the aging of neural connections and complexities in biological circuitries, as well as the interactions between genetics, epigenetics and other micro-environmental processes. It also examines pharmacological and non-pharmacological interventions of age-related conditions that affect the brain, including Alzheimer’s, stroke and multiple sclerosis. Provides the most comprehensive coverage of the broad range of topics related to the neuroscience of aging Features sections on diagnosis and biomarkers of neurological aging, Alzheimer’s and stroke Contains an abstract, key facts, a mini dictionary of terms, and summary points in each chapter Focuses on neurological diseases and conditions linked to aging, environmental factors and clinical recommendations Includes more than 500 illustrations and tables