Nutritional and Health Aspects of Food in South Asian Countries Book

Nutritional and Health Aspects of Food in South Asian Countries


  • Author : Jamuna Prakash
  • Publisher : Academic Press
  • Release Date : 2020-03-30
  • Genre: Health & Fitness
  • Pages : 364
  • ISBN 10 : 9780128200117
  • Total Read : 94
  • File Size : 12,5 Mb

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Nutritional and Health Aspects of Food in South Asian Countries Summary:

Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South Asia Region, including India, Sri Lanka, Pakistan, Nepal, Bangladesh and Iran. The book addresses the history of use, origin, composition, preparation, ingredient composition, nutritional aspects, and the effects on the health of various foods and food products in each of these countries from the perspective of their Traditional and Ethnic Foods. In addition, the book presents local and international regulations and provides suggestions on how to harmonize regulations and traditional practices to promote safety and global availability of these foods. Analyzes nutritional and health claims related to South Asian foods Explores both scientific and anecdotal diet-based health claims Examines how these traditional foods can be viewed from regulatory requirements and how to address any noncompliance in dynamics or regulations Reviews the influence of historical eating habits on today's diets and its combinatorial effect for health and wellness

Nutritional and Health Aspects of Food in South Asian Countries Book

Nutritional and Health Aspects of Food in South Asian Countries


  • Author : Jamuna Prakash
  • Publisher : Academic Press
  • Release Date : 2020-03-13
  • Genre: Health & Fitness
  • Pages : 364
  • ISBN 10 : 9780128200124
  • Total Read : 87
  • File Size : 11,7 Mb

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Nutritional and Health Aspects of Food in South Asian Countries Summary:

Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South Asia Region, including India, Sri Lanka, Pakistan, Nepal, Bangladesh and Iran. The book addresses the history of use, origin, composition, preparation, ingredient composition, nutritional aspects, and the effects on the health of various foods and food products in each of these countries from the perspective of their Traditional and Ethnic Foods. In addition, the book presents local and international regulations and provides suggestions on how to harmonize regulations and traditional practices to promote safety and global availability of these foods. Analyzes nutritional and health claims related to South Asian foods Explores both scientific and anecdotal diet-based health claims Examines how these traditional foods can be viewed from regulatory requirements and how to address any noncompliance in dynamics or regulations Reviews the influence of historical eating habits on today’s diets and its combinatorial effect for health and wellness

Nutritional and Health Aspects of Food in Nordic Countries Book

Nutritional and Health Aspects of Food in Nordic Countries


  • Author : Veslemøy Andersen
  • Publisher : Academic Press
  • Release Date : 2018-09-18
  • Genre: Health & Fitness
  • Pages : 275
  • ISBN 10 : 9780128094563
  • Total Read : 92
  • File Size : 6,5 Mb

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Nutritional and Health Aspects of Food in Nordic Countries Summary:

Nutritional and Health Aspects of Food in Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and Svalbard), Sweden, Finland, Iceland, and Denmark (including Greenland and the Faroe Islands). The book addresses the history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, readers will find local and international regulations and suggestions on how to harmonize regulations to promote global availability of these foods. Provides insight into the varieties of food and food products available in the Nordic countries Presents nutritional and health claims that are either based on opinion and/or experience, on scientific evidence, or on both Contains a framework to determine whether these northern European foods meet local and international regulatory requirements Offers strategies to remedy those foods that do not meet local and international regulatory requirements

Eating  Drinking  Surviving Book

Eating Drinking Surviving


  • Author : Peter Jackson
  • Publisher : Springer
  • Release Date : 2016-11-24
  • Genre: Science
  • Pages : 105
  • ISBN 10 : 9783319424682
  • Total Read : 71
  • File Size : 11,7 Mb

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Eating Drinking Surviving Summary:

This publication addresses the global challenges of food and water security in a rapidly changing and complex world. The essays highlight the links between bio-physical and socio-cultural processes, making connections between local and global scales, and focusing on the everyday practices of eating and drinking, essential for human survival. Written by international experts, each contribution is research-based but accessible to the general public.

Economic Integration in South Asia Book

Economic Integration in South Asia


  • Author : Muinul Islam
  • Publisher : Pearson Education India
  • Release Date : 2010
  • Genre: South Asia
  • Pages : 348
  • ISBN 10 : 8131729451
  • Total Read : 98
  • File Size : 19,5 Mb

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Economic Integration in South Asia Summary:

Economic Integration in South Asia: Issues and Pathways is one of the volumes of the series titled, Imagine a New South Asia, presented by ActionAid International Asia. This volume envisions a new South Asia, free from human deprivation and poverty, where countries will become successful, proud and inclusive societies. This book demonstrates how South Asian countries can learn from the best practices in the region as well as from their failures, and also by trying to emulate the successful strategies of introducing egalitarian education and health systems of East Asia, China and Southeast Asian countries. Rich in analysis and research, this volume seeks an alternative people-centred perspective, and takes into account all those voices that have so long been unheard in policy-making processes through reviews of case studies. Not only will the findings of this volume be useful in conducting campaigns for appropriate policy and mindset changes, but these will also, eventually, make the emergence of a highly integrated South Asia truly possible.

Wild type Food in Health Promotion and Disease Prevention Book

Wild type Food in Health Promotion and Disease Prevention


  • Author : Fabien DeMeester
  • Publisher : Springer Science & Business Media
  • Release Date : 2008-01-23
  • Genre: Science
  • Pages : 574
  • ISBN 10 : 9781597453301
  • Total Read : 98
  • File Size : 19,9 Mb

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Wild type Food in Health Promotion and Disease Prevention Summary:

This book presents a cutting-edge, in-depth investigation into new methods of health promotion. It is one of the first books to focus on the role of omega-3 polyunsaturated fatty acids in unhealthy diets. The book also contains reviews of the economic benefits of novel health promotion and disease prevention methods. Leading experts present recent examples and clinical trials.

Nutritional and Health Aspects of Food in Western Europe Book

Nutritional and Health Aspects of Food in Western Europe


  • Author : Susanne Braun
  • Publisher : Academic Press
  • Release Date : 2019-10-14
  • Genre: Technology & Engineering
  • Pages : 268
  • ISBN 10 : 9780128131725
  • Total Read : 60
  • File Size : 14,9 Mb

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Nutritional and Health Aspects of Food in Western Europe Summary:

People were once restricted to food native to their region and produced locally. Today, however, food from any place in the world is available, or can be made available, anywhere else. Often there is no or very little information about the nutritional and health aspects of these foods. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets is part of series that will cover the entire globe and is aimed at filling the knowledge gap from traditional and scientific points of view. This volume provides an analysis of traditional and ethnic foods from Western Europe, including Ireland, the United Kingdom, Netherlands, Belgium, Luxembourg, France, and Germany. It also addresses the history of use, composition, preparation, ingredient origin, nutritional aspects, and health effects of various foods and food products in each of these countries. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets ultimately presents both local and international regulations, providing suggestions to harmonize these regulations and promote global availability of these foods. Analyzes nutritional and health claims related to western European foods Includes traditional and ethnic foods from Ireland, the UK, Netherlands, Belgium, Luxembourg, France, and Germany Explores both scientific and anecdotal diet-based health claims Examines if foods meet regulatory requirements, and how to remedy noncompliance Reviews the influence of historical eating habits on today’s diets

Food Security in South Asia Book

Food Security in South Asia


  • Author : Pradeep Chaturvedi
  • Publisher : Concept Publishing Company
  • Release Date : 2002
  • Genre: Agriculture
  • Pages : 296
  • ISBN 10 : 8170229723
  • Total Read : 97
  • File Size : 16,5 Mb

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Food Security in South Asia Summary:

Contributed articles discussed at national consultations during 2001.