Nutrition Counseling And Education Skills For Dietetics Professionals

Nutrition Counseling and Education Skills for Dietetics Professionals

Author : Betsy Holli
Publisher : Lippincott Williams & Wilkins
File Size : 13,7 Mb
Release Date : 2012-12-17
Genre: Medical
Pages : 442
ISBN 10 : 9781469826318

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The text covers communications, counseling, interviewing, motivating clients, delivering oral presentations and using media in presentations. Communication is basic to the relationship that the Registered Dietitian (RD) professional has with their clients. The Academy of Nutrition and Dietetics recognizes the importance of communication skills for practitioners to promote health, disease prevention and treatment. Providing people with information on what to eat is not enough, the RD must also promote and facilitate behavior changes to more healthful food choices. The text incorporates the Nutrition Care Process (NCP) and model, including four steps of nutrition assessment, nutrition diagnosis using PES statement (Problem, Etiology and Signs/Symptoms), nutrition intervention, and nutrition monitoring and evaluation. The PES statements are the most critical in that the Academy of Nutrition and Dietetics has been stressing this as an essential component of their standards and requirements. The text uses activities, case studies, self assessment questions, web references and graphics to engage the student and drive the content home.

Nutrition Counseling and Education Skills A Guide for Professionals

Author : Betsy B. Holli
Publisher : Jones & Bartlett Learning
File Size : 18,7 Mb
Release Date : 2020-06-17
Genre: Health & Fitness
Pages : 460
ISBN 10 : 9781284456882

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Now in vibrant full color, this updated Seventh Edition of Holli’s best-selling Nutrition Counseling and Education Skills: A Guide for Professionals helps students develop the communications, counseling, interviewing, motivational, and professional skills they’ll need as Registered Dietitian professionals. Throughout the book, the authors focus on effective nutrition interventions, evidence-based theories and models, clinical nutrition principles, and knowledge of behavioral science and educational approaches. Packed with activities, case studies, and self-assessment questions, the Seventh Edition features new content that reflects the latest changes in the field, new online videos that bring nutrition counseling techniques to life, and a powerful array of new and enhanced in-text and online learning tools.

Communication and Education Skills for Dietetics Professionals

Author : Betsy B. Holli
Publisher : Lippincott Williams & Wilkins
File Size : 8,5 Mb
Release Date : 1998
Genre: Communication
Pages : 260
ISBN 10 : UOM:39015041312292

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trong communications skills are essential for dietitians who want to help patients improve their nutrition and eating habits. The authors offer a variety of strategies readers can use to strengthen these skills, along with practical advice on vital topics such as nutrition counseling and behavior modification. New chapters in the Third Edition address key aspects of multicultural counseling and counseling throughout the life span; planning, selecting and using media; and principles and theories of learning and nutrition counseling

Nutrition Counseling and Education Skill Development

Author : Kathleen D. Bauer
Publisher : Cengage Learning
File Size : 6,5 Mb
Release Date : 2015-01-01
Genre: Health & Fitness
Pages : 0
ISBN 10 : 1305252489

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NUTRITION COUNSELING AND EDUCATION SKILL DEVELOPMENT, 3rd Edition, is a step-by-step guide to help entry-level practitioners through the basic components involved in changing food behavior and improving nutritional status. This book provides nutritional professionals with a solid foundation of counseling and education principles, opportunities to practice new skills, and knowledge of evaluation methodologies in an organized, accessible, and engaging approach. The authors' clear style helps readers translate theoretical perspectives on nutrition counseling into actual effective dialogues between client and counselor to influence client knowledge, skills, and attitudes. In addition, since the goals and objectives of nutrition counselors and educators complement each other, the scope of this text has expanded to include elements unique to nutrition education. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Communication and Education Skills for Dietetics Professionals

Author : Betsy B. Holli
Publisher : XYZ editeur/XYZ Publishing
File Size : 18,9 Mb
Release Date : 2003
Genre: Communication
Pages : 404
ISBN 10 : 0781737400

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Strong communications skills are essential for dietetics professionals helping patients improve their nutrition and eating habits. Based on the 2002 Commission on Accreditation in Dietetics (CADE) standards for education, this text aids nutritionists, dietitians, and allied health professionals in strengthening interpersonal relationships with clients and patients by offering current activities, case studies, techniques, and directives related to nutritional counseling. The Fourth Edition is updated with a guide to online resources, behavioral objectives, additional case studies, and new illustrations. The American Dietetic Association’s competencies on communication are included. Also included is an online instructor’s manual containing answers to the review and discussion questions, as well as information on each case study.

The Role of Nutrition in Maintaining Health in the Nation s Elderly

Author : Institute of Medicine
Publisher : National Academies Press
File Size : 13,6 Mb
Release Date : 2000-06-09
Genre: Medical
Pages : 383
ISBN 10 : 9780309068468

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Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.

Nutrition Counseling and Education Skill Development

Author : Kathleen D. Bauer
Publisher : Cengage Learning
File Size : 15,8 Mb
Release Date : 2015-01-01
Genre: Health & Fitness
Pages : 464
ISBN 10 : 9781305465343

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Download Nutrition Counseling and Education Skill Development Book in PDF and ePub

NUTRITION COUNSELING AND EDUCATION SKILL DEVELOPMENT, 3rd Edition, is a step-by-step guide to help entry-level practitioners through the basic components involved in changing food behavior and improving nutritional status. This book provides nutritional professionals with a solid foundation of counseling and education principles, opportunities to practice new skills, and knowledge of evaluation methodologies in an organized, accessible, and engaging approach. The authors' clear style helps readers translate theoretical perspectives on nutrition counseling into actual effective dialogues between client and counselor to influence client knowledge, skills, and attitudes. In addition, since the goals and objectives of nutrition counselors and educators complement each other, the scope of this text has expanded to include elements unique to nutrition education. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition Counseling and Education Skills A Practical Guide

Author : Judith A. Beto
Publisher : Jones & Bartlett Learning
File Size : 6,6 Mb
Release Date : 2023-01-04
Genre: Health & Fitness
Pages : 681
ISBN 10 : 9781284284089

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Written by a collaborative group of Nutrition Educators of Practitioner (NDEP) educators, Nutrition Counseling and Education Skills: A Practice Guide helps students and dietetic practitioners develop the communications, counseling, interviewing, motivational, and professional skills they’ll need as Registered Dietitian professionals. Throughout the book, the authors focus on effective nutrition interventions, evidence-based theories and models, clinical nutrition principles, and knowledge of behavioral science and educational approaches. Key features: ? Fully updated and revised bt experts in nutrition counseling to reflect current practice areas. ? Enhanced case studies and hands-on activities allow students to put concepts into practice, and relate specifically to real world situations RDNs will face ? Review questions and practice test questions provide helpful review and reinforce understanding of concepts ? Updated focus on digital technology in nutrition education and counseling

Counselling Skills for Dietitians

Author : Judy Gable
Publisher : John Wiley & Sons
File Size : 14,8 Mb
Release Date : 2016-02-16
Genre: Medical
Pages : 293
ISBN 10 : 9781118943809

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The third edition Counselling Skills for Dieticians has been fully revised and updated to reflect the recent developments, research and interests in the field. It explores the skills required for dietetic counselling, and includes frequent examples of dialogue from patient consultations, as well as exercises and activities so that the reader can undergo experiential learning relevant to their practice. Includes examples from daily practice to illustrate the difficulties encountered by dietitians and demonstrate the application of counselling skills Clearly explains theoretical models of accepted counselling practice underpinning the skills described Has been updated to include additional information on topics such as assertiveness skills and eating distress Addresses practical and psychological issues faced by dietitians and patients Includes the latest research evidence for counselling skills in dietetic practice Draws upon research evidence, theory and experience from the fields of psychotherapy and counselling Now provides access to a range of supportive online material including videos of consultations, case studies and resources for trainers

Nutrition Counseling in the Treatment of Eating Disorders

Author : Marcia Herrin
Publisher : Routledge
File Size : 13,8 Mb
Release Date : 2013-03-05
Genre: Psychology
Pages : 360
ISBN 10 : 9781135201821

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Marcia Herrin and Maria Larkin have collaborated on the second edition of Nutrition Counseling in the Treatment of Eating Disorders, infusing research-based approaches and their own clinically-refined tools for managing food and weight-related issues. New to this edition is a section on nutrition counseling interventions derived from cognitive behavioral therapy-enhanced, dialectical behavioral therapy, family-based treatment, and motivational interviewing techniques. Readers will appreciate the state of the art nutrition and weight assessment guidelines, the practical clinical techniques for managing bingeing, purging, excessive exercise, and weight restoration as well as the unique food planning approach developed by the authors. As a comprehensive overview of food and weight-related treatments, this book is an indispensible resource for nutrition counselors, psychotherapists, psychiatrists, physicians, and primary care providers.

Communication and Education Skills

Author : Betsy B. Holli
Publisher : Lippincott Williams & Wilkins
File Size : 8,7 Mb
Release Date : 1991
Genre: Communication
Pages : 292
ISBN 10 : WISC:89049491616

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Abstract: This book is intended to help both current practitioners and students improve their communication with their patients, clients, employees and others. The author includes activities which reinforce skills.

Nutrition Counseling Skills for the Nutrition Care Process

Author : Linda G. Snetselaar
Publisher : Jones & Bartlett Learning
File Size : 7,8 Mb
Release Date : 2009
Genre: Medical
Pages : 512
ISBN 10 : 9780763729608

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Through appropriate counseling and intervention, nutritionists play an important role in encouraging clients to make and maintain healthy dietary changes. Nutrition Counseling Skills for the Nutrition Care Process, Fourth Edition, provides the latest counseling theory and communication techniques for clinical and community settings within the context of the American Dietetic Association Nutrition Care Process. The Fourth Edition focuses on tailoring intervention strategies to a client's dietary needs through effective interviewing, assessment, and counseling. This revision addresses the unique needs nutrition counselors face regarding obesity, heart disease, diabetes, renal disease, hypertension, cancer, eating disorders, and pregnancy.

Hands On Nutrition Education

Author : Renée Hoffinger
Publisher : Unknown
File Size : 15,7 Mb
Release Date : 2016-08
Genre: Food habits
Pages : 261
ISBN 10 : 0880919949

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This book will guide you from the theoretical underpinnings of hands-on nutrition education (HONE) programs to the tools necessary to turn that theory into practice and customize a program for your target population. Learn practical guidelines for different types of HONE activities, including: Food demonstrations; Grocery store tours; Cooking classes; Development and management of institutional HONE programs. Resources include equipment lists, cooking class materials, resource planning sheets, medical documentation guide, program surveys and evaluations, sample funding proposal and much more.

Score: 4

From 11 Ratings

Intuitive Eating 2nd Edition

Author : Evelyn Tribole, M.S., R.D.
Publisher : St. Martin's Griffin
File Size : 15,6 Mb
Release Date : 2007-04-01
Genre: Health & Fitness
Pages : 305
ISBN 10 : 9781429909693

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We've all been there-angry with ourselves for overeating, for our lack of willpower, for failing at yet another diet that was supposed to be the last one. But the problem is not you, it's that dieting, with its emphasis on rules and regulations, has stopped you from listening to your body. Written by two prominent nutritionists, Intuitive Eating focuses on nurturing your body rather than starving it, encourages natural weight loss, and helps you find the weight you were meant to be. Learn: *How to reject diet mentality forever *How our three Eating Personalities define our eating difficulties *How to feel your feelings without using food *How to honor hunger and feel fullness *How to follow the ten principles of Intuitive Eating, step-by-step *How to achieve a new and safe relationship with food and, ultimately, your body With much more compassionate, thoughtful advice on satisfying, healthy living, this newly revised edition also includes a chapter on how the Intuitive Eating philosophy can be a safe and effective model on the path to recovery from an eating disorder.

The Profession of Dietetics

Author : June Payne-Palacio
Publisher : Jones & Bartlett Publishers
File Size : 17,6 Mb
Release Date : 2010-08-18
Genre: Education
Pages : 250
ISBN 10 : 9781449619909

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The Profession of Dietetics is a succinct, user-friendly introduction to the field of dietetics. It reviews the history of dietetics, gives an overview of the profession as it is today, provides a thorough examination of the educational and credentialing requirements, and projects future trends in the field. The Fourth Edition takes a practical and personal approach to successfully maneuvering the often complicated and competitive steps to success in the nutrition profession.