Nutrition And Diet Therapy

Nutrition and Diet Therapy

• Author : Corinne Balog Cataldo
• Publisher : Brooks Cole
• File Size : 6,8 Mb
• Release Date : 2003
• Genre: Diet therapy
• Pages : 926
• ISBN 10 : UOM:49015003458172

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With engaging coverage of core nutrition concepts and up-to-date clinical content, Cataldo, DeBruyne, and Whitney's text provides the ideal introduction to nutrition and diet therapy. From basic facts and practical information to assessments and case studies, this Sixth Edition provides the contemporary and comprehensive approach you need to gain knowledge and achieve confidence in the course.

Fundamentals of Foods Nutrition and Diet Therapy

• Author : Sumati R. Mudambi
• Publisher : New Age International
• File Size : 16,5 Mb
• Release Date : 2007
• Genre: Diet therapy
• Pages : 40
• ISBN 10 : 9788122419825

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This Book Has Consistently Been Used By Students Studying The First Course In Food Science And Nutrition. In Several Universities, Diet Therapy Topics Have Been Added In The Curricula Of This Course. Therefore, Diet Therapy Has Been Added In This Revision, With A Hope Of Meeting The Changing Needs Of The Readers In This Area.The Revised Edition Incorporates Various Other Subjects, Which Are More Or Less Related To The Useful Subjects, Like Nursing, Education, Art, Social Sciences, Home Science, Medical And Paramedical Sciences, Agriculture, Community Health, Environmental Health And Pediatrics Etc.The Book Is Intended To Be An Ideal Textbook Encompassing The Following Aspects: * Introduction To The Study Of Nutrition * Nutrients And Energy * Foods * Meal Planning And Management * Diet TherapyVarious Modifications Have Been Done Along With Clear Illustrations, Chartsand Tables For A Visualised Practical Knowledge.Every Chapter Is Presented In A Beautiful Style With An Understandable Approach. Abbreviations Of All Terms Are Given. Glossary Is Also Available At The End For Clear Understanding.Appendices, Food Exchange Lists, Recommended Dietary Allowances For Indians And Food Composition Tables Have Also Been Included.So Many Other Useful Informations Are Given, Regarding The Food And Dietary Habits According To The Age And Height Of Males/Females.We Hope This Textbook Would Fulfil The Goal Of Serving The Cause In An Appropriate Manner Nutrition For A Disease-Free Society.

Williams Essentials of Nutrition and Diet Therapy Revised Reprint E Book

• Author : Eleanor Schlenker
• Publisher : Elsevier Health Sciences
• File Size : 16,7 Mb
• Release Date : 2013-08-13
• Genre: Medical
• Pages : 656
• ISBN 10 : 9780323266949

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From basic nutrition principles to the latest nutrition therapies for common diseases, Williams’ Essentials of Nutrition & Diet Therapy, 10th Edition, Revised Reprint offers a solid foundation in the fundamental knowledge and skills you need to provide effective patient care. Authors Eleanor Schlenker and Sara Long address nutrition across the life span and within the community, with an emphasis on health promotion and the effects of culture and religion on nutrition. The revised edition has been updated with current government dietary guidelines, including the new MyPlate recommendations. Other key topics include childhood obesity, metabolic syndrome, diabetes, and food safety. Plus, evidence-based information and real-world case scenarios help you learn how to apply essential nutrition concepts and therapies in clinical practice. Case studies illustrate key concepts in authentic, "real-life" scenarios that reinforce learning and promote nutritional applications. Cultural Content boxes highlight the critical, yet often overlooked, role culture plays in nutrition — a role that is becoming more important as the population becomes more diverse. Feature boxes spotlight newsworthy issues related to the chapter topic, including: Diet–Medications Interactions — dietary warnings related to specific prescription drugs. Complementary and Alternative Medicine (CAM) — information on the uses, contraindications, and advantages/disadvantages of common herbs and supplements. Focus on Food Safety — important storage and preparation considerations for preventing food-borne illness. Health Promotion sections in each chapter emphasize the importance of health promotion and wellness as part of an effort to stress healthy lifestyle choices and prevention as the best "medicine." Websites of Interest at the end of every chapter lists reliable Internet resources for further study and exploration of various nutrition topics. Key terms are highlighted throughout the text with de

Nutrition and Diet Therapy

• Author : Peggy S. Stanfield
• Publisher : Jones & Bartlett Learning
• File Size : 8,7 Mb
• Release Date : 2009-06-17
• Genre: Medical
• Pages : 600
• ISBN 10 : 9780763761370

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Nutrition and Diet Therapy: Self-Instructional Approaches covers the fundamentals of basic nutrition, and then nutrition as therapy, in both adults and children. It is designed to work as a traditional text or a self-instructional text that allows for distance-learning and self-paced instruction. Progress checks throughout each chapter and chapter post-tests help students to evaluate their comprehension of key information. The Fifth Edition has been completely revised and updated to include My Pyramid and corresponding DRIs and all of the all figures and tables have been revised. Accompanied by A Comprehensive Companion Web site

Lutz s Nutrition and Diet Therapy

• Author : Erin Mazur
• Publisher : F.A. Davis
• File Size : 11,9 Mb
• Release Date : 2018-08-06
• Genre: Medical
• Pages : 480
• ISBN 10 : 9780803689992

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Meet the ever-changing demands of providing quality nutritional care for patients across the lifespan. This popular textprovides a strong foundation in the science of nutrition and a clear understanding of how to apply that knowledge in practice, recognizing the need for nurses to work with other healthcare professionals to ensure optimal nutrition in patient care.

Nutrition and Diet Therapy Reference Dictionary

• Author : Rosalinda T. Lagua
• Publisher : Springer Science & Business Media
• File Size : 20,7 Mb
• Release Date : 2012-12-06
• Genre: Science
• Pages : 500
• ISBN 10 : 9789401168786

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This new fourth edition of the Nutrition and Diet Therapy Reference Dictionary covers all aspects of nutrition, including assessment of drug-nutrient interactions, laboratory interpretations, enteral and parenteral nutrition support, community and public health nutrition programs, nutrition throughout the life cycle, and such topics as nutrition and the immune system, nutrition labeling, chemical dependency, AIDS, and organ transplantation. Special features of the Dictionary are entries on 130 different diets (listed under D); nutrition therapy for more than 350 disorders, including inborn errors of metabo lism; 145 drugs and their effects on nutrition; and more than 150 nutritional products with their main uses and composition. Of particular importance are topics of public health concerns for the 1990s and the year 2000, and dietary recommendations for prevention of major degenerative diseases such as obesity, coronary heart disease, hypertension, diabetes mellitus, and cancer. With more than 3000 carefully selected entries, the new Fourth Edition includes 380 new terms and more than 600 revised and expanded definitions. In choosing the words to be entered and defined, the authors used as their criterion the frequency of use or importance of a term in relation to nutrition. Definitions are cross-referenced to other word entries and the materials found in the Appendix to provide further details and information. All practitioners in the fields of nutrition and dietetics, as well as educators, students, and others interested in nutrition will find this handy desk reference particu larly useful. It is easy-to-use and provides instant access to nutrition information.

Williams Basic Nutrition and Diet Therapy

• Author : Staci Nix
• Publisher : Mosby
• File Size : 6,9 Mb
• Release Date : 2009
• Genre: Medical
• Pages : 554
• ISBN 10 : 0323051995

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Williams' Basic Nutrition & Diet Therapy is a market leader for a reason - it provides coverage of hot topics, emerging trends, and cutting edge research, plus all the essentials for providing the best nutrition care. You'll love it for the clear, conversational writing style and vivid illustrations that guide you from fundamental concepts of nutrition to the application of those concepts in clinical practice. UNIQUE! Content threads share features with other LPN/LVN titles from Elsevier for a consistent learning experience. Case studies in clinical care chapters focus on related patient care problems. Critical thinking questions challenge you to analyze, apply, and combine concepts. Cultural Considerations boxes discuss how a patient's culture can affect nutritional concepts in practice. Clinical Applications and For Further Focus boxes highlight hot topics and analyze concepts and trends in depth. Chapter Challenges use true/false, multiple-choice, and matching questions to test your understanding of chapter content. Key concepts, key terms, and chapter summaries help you study more effectively and master essential content. Diet therapy guidelines include recommendations, restrictions, and sample diets for a number of major clinical conditions. Further Readings and Resources in each chapter provide focused and up-to-date print, multimedia, and online resources to supplement learning. Useful appendixes include information on cholesterol content, fiber content, cultural and religious dietary patterns, and more. NEW! Completely updated content incorporates Dietary Guidelines 2010 and Healthy People 2020 information throughout the text to ensure you have the most up-to-date content available. NEW! Colorful and engaging design makes key content easy to find and more engaging with graphic artwork and vivid images of food. NEW! Updated illustrations visually clarify important concepts and reflect current clinical practice. NEW! Integrated assets in Pageburst version: ADA

Nutrition and Diet Therapy

• Author : Anonim
• Publisher : Jones & Bartlett Publishers
• File Size : 13,5 Mb
• Release Date : 1951
• Genre: Uncategoriezed
• Pages : 1755
• ISBN 10 : 9781449628987

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Nutrition and Diet Therapy

• Author : Sue Rodwell Williams
• Publisher : Unknown
• File Size : 10,9 Mb
• Release Date : 1997
• Genre: Diet therapy
• Pages : 888
• ISBN 10 : UOM:39015041324081

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Provides detailed information about nutrition for advanced students concerned with the application of nutrition in human health. This edition reflects the rapid changes that have been occurring in nutrition, such as new regulations, an expanded science base, changes in social problems and structures, changes in health care systems and practices, increased interest and concern with nutrition and health care, etc. Topics include: foundations of nutrition; applied nutrition in community health; nutrition in health care throughout the life cycle; and nutrition in clinical care.

Chinese Nutrition Therapy

• Author : Joerg Kastner
• Publisher : Thieme
• File Size : 10,6 Mb
• Release Date : 2011-01-01
• Genre: Medical
• Pages : 294
• ISBN 10 : 9783131475619

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Kastner's Chinese Nutrition Therapy is an excellent introduction to Chinese dietetics for both students and practitioners of Chinese medicine ... I whole-heartedly endorse his book.--Nigel Wiseman For millennia, the Chinese have taught that a healthy, appropriate diet is an integral part of maintaining good health and healing various disorders. Here, the author demystifies Chinese dietetics, one of the pillars of Traditional Chinese Medicine. Joerg Kastner provides an introduction to the principles of Traditional Chinese Medicine and the energetics of foods. Emphasizing a holistic approach throughout, Chinese Nutrition Therapy provides readers with tools for integrating the principles of Chinese dietetics into their daily lives. The book includes a comprehensive classification of more than 300 readily available foods such as vegetables, grains, herbs and spices, fruit, meat, seafood, dairy products, oils and fats, and more. Numerous clinical examples and treatment suggestions artfully combine Western medical conditions with Chinese diagnostic techniques. For this second edition the section on clinical examples has been expanded by detailed chapters on the treatment of obesity and physical and / or emotional fatigue. The explanation of causes of diseases according to Traditional Chinese Medicine, the different symptoms, and the lists of recommended foods and foods to avoid are supplemented by advice on the adequate acupuncture treatment. Highlights: Descriptions of Chinese dietetics in practice and discussions of dietary factors, such as seasonal adaptations and differing requirements for children and seniors Practical tips on how to adapt Chinese nutrition therapy to Western products and cooking methods Clinical examples covering the major organ systems A handy A to Z list of common foods and their healing characteristics An essential reference for students and practitioners of Traditional Chinese Medicine, this user-friendly book will also be valued by nutritionist

Medical Nutrition Therapy

• Author : Marcia Nahikian Nelms
• Publisher : Thomson Learning
• File Size : 20,8 Mb
• Release Date : 2008
• Genre: Diet therapy
• Pages : 0
• ISBN 10 : 0495555371

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Comprising 39 realistic case studies for introductory and advanced level courses in nutrition and diet therapy, this volume invites students to solve the cases presented by using the data and information provided.

Nutrition and Diet Therapy

• Author : Carroll A. Lutz
• Publisher : F. A. Davis Company
• File Size : 6,7 Mb
• Release Date : 1997
• Genre: Diet in disease
• Pages : 644
• ISBN 10 : UOM:39015042169253

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-- Covers counting carbohydrate educational approach developed by the American Dietetic and Diabetic Associations -- Two new chapters: Individualizing Client Care and Nutritional Care of the Terminally Ill -- Expanded coverage of TPN with a table of indications for PPN and TPN -- Demonstrates TPN calculations used to determine grams of protein, fat, and carbohydrates, percentage of calories from fat, and calorie-to-nitrogen ratios -- Updated physical activity information based on the CDC and American College of Sports Medicine recommendations -- Numerous sample diets and assessment tools -- Each chapter contains a case study organized by nursing process, chapter outline, learning objectives, glossary terms, chapter review questions, clinical analysis questions, clinical calculations, and chapter summaries

Nutrition Diet Therapy and the Liver

• Author : Victor R. Preedy
• Publisher : CRC Press
• File Size : 5,6 Mb
• Release Date : 2009-09-14
• Genre: Medical
• Pages : 373
• ISBN 10 : 1420085506

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Well-illustrated throughout and with in-depth analyses, Nutrition, Diet Therapy, and the Liver provides a holistic understanding of the causative elements that precipitate liver disease and the nutritional factors and regimens that reverse deteriorating hepatic function. This up-to-date resource also incorporates emerging fields of science and significant discoveries. With contributions from leading experts of international repute in their respective fields, the book first emphasizes the important role nutrition plays not only in the prevention of liver disease but also in the reversal of liver dysfunction. The second section covers various aspects of alcoholic liver disease (ALD) and nonalcoholic fatty liver disease (NAFLD) as well as the consequent steatohepatitis that encompasses the whole spectrum of triglyceride accumulation, inflammation, fibrosis, and end-stage cirrhosis of the liver. The book then focuses on the mounting evidence in support of alcohol abuse, hepatitis viruses, and immune diseases as key predisposing factors in the incidence of hepatocellular carcinomas. The final section evaluates the importance of nutrition in the treatment of liver diseases in infants versus adults, including recovery after liver transplantation.

Nutrition and Diet Therapy Self Instructional Approaches

• Author : Peggy S. Stanfield
• Publisher : Jones & Bartlett Publishers
• File Size : 8,6 Mb
• Release Date : 2010-11-09
• Genre: Medical
• Pages : 571
• ISBN 10 : 9781449660444

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Nutrition and Diet Therapy: Self-Instructional Approaches covers the fundamentals of basic nutrition, and then nutrition as therapy, in both adults and children. It is designed to work as a traditional text or a self-instructional text that allows for distance-learning and self-paced instruction. Progress checks throughout each chapter and chapter post-tests help students to evaluate their comprehension of key information. The Fifth Edition has been completely revised and updated to include My Pyramid and corresponding DRIs and all of the all figures and tables have been revised.

Nutrition for Health and Health Care with Dietary Guidelines for Americans

• Author : Eleanor Noss Whitney
• Publisher : Brooks Cole
• File Size : 6,7 Mb
• Release Date : 2005-06
• Genre: Uncategoriezed
• Pages : 0
• ISBN 10 : 0495106771

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This introductory normal and clinical nutrition text designed to meet the needs of the nursing curriculum takes an organ systems/disease states approach to clinical nutrition and presents nutrition at a basic, applied level, with little detailed physiology or biochemistry.