Nutraceuticals and Natural Product Pharmaceuticals Book

Nutraceuticals and Natural Product Pharmaceuticals


  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2019-08-04
  • Genre: Technology & Engineering
  • Pages : 366
  • ISBN 10 : 9780128175163
  • Total Read : 97
  • File Size : 15,8 Mb

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Nutraceuticals and Natural Product Pharmaceuticals Summary:

Nutraceuticals and Natural Product Pharmaceuticals analyzes the nutraceutical and pharmaceutical research published over the last decade, paying particular attention to applications and recovery effects. The book emphasizes the great need for both nutritionists and pharmacologists to understand how these drugs can benefit human health. Topics explore innovative sources, bioavailability, pharmacokinetics, translating novel pathways and mechanisms of action into their clinical use, personalized nutrition and natural product medicine, the convergence between nutraceuticals and western medicine, interactions between drugs, nutrients, the microbiome and lifestyles, industrial applications and commercialization, metabolomics, nano-delivery systems and function, and more. Nutritionists and pharmacists working with natural products, food scientists, nutrition researchers and those interested in the development of innovative products, nutraceuticals, pharmaceuticals and functional foods are sure to benefit from this thorough resource. Connects research from the nutraceutical and pharmaceutical industries Promotes further communication and cooperation between pharmacologists and nutritionists by analyzing nutraceutical and pharmaceutical research in particular applications and recovery efforts Explores the health effects of target compounds and the development of applications in both sectors

Handbook of Nutraceuticals and Natural Products Book

Handbook of Nutraceuticals and Natural Products


  • Author : Sreerag Gopi
  • Publisher : John Wiley & Sons
  • Release Date : 2022-06-29
  • Genre: Technology & Engineering
  • Pages : 960
  • ISBN 10 : 9781119746836
  • Total Read : 61
  • File Size : 8,9 Mb

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Handbook of Nutraceuticals and Natural Products Summary:

An essential treatment of nutraceuticals and natural products, their preparation techniques, and applications In Handbook of Nutraceuticals and Natural Products: From Concepts to Application, a team of distinguished researchers delivers a one-stop resource describing the preparation techniques and functional uses of nutraceuticals and natural products with a focus on the technologies involved. The book includes coverage of the biological, medicinal, and nutritional properties and applications of functional foods, as well as the advanced technologies used in the extraction and functionalization of nano components and the nanomaterial and nanochemical aspects of the products. The authors discuss developmental research as well as user-level benefits of nutraceuticals and natural products and thoroughly review the market analyses, quality assurance processes, and regulations relevant to nutraceuticals and natural products. They also cover: Thorough introductions to nutraceuticals, functional foods, liposomal technology, prebiotics, and lycopene and its active drug delivery Comprehensive explorations of nutraceutical compounds from marine microalgae and poly lysine as an antimicrobial agent Practical discussions of a nutraceuticals approach to treating cancer-cachexia and early life nutrition and epigenetics In-depth examinations of encapsulation and delivery of nutraceuticals and bioactive compounds by nanoliposomes and tocosomes as promising nanocarriers Perfect for chemists, biochemists, food scientists, and materials scientists, Nutraceuticals and Natural Products: From Concepts to Application will also earn a place in the libraries of medical scientists working in academia or industry, as well as nutritionists, dietitians, and biochemistry graduate students studying nutraceuticals.

Applied Pharmaceutical Practice and Nutraceuticals Book

Applied Pharmaceutical Practice and Nutraceuticals


  • Author : Debarshi Kar Mahapatra
  • Publisher : CRC Press
  • Release Date : 2021-04-15
  • Genre: Medical
  • Pages : 232
  • ISBN 10 : 9781000088847
  • Total Read : 91
  • File Size : 8,9 Mb

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Applied Pharmaceutical Practice and Nutraceuticals Summary:

The pharmaceutical industry recognizes the shift to the use of natural products while also considering the serious concerns that have arisen regarding the claimed efficacy, quality, and safety of these products. This volume showcases how pharmaceutical and nutraceutical compounds from natural products can be used to cure or prevent diseases. The chapters explore the connections between agrochemicals and pharmaceuticals and the use of plants and plant products in the formulation and development of new pharmaceuticals and nutraceuticals.

Nutraceuticals Book

Nutraceuticals


  • Author : Ramesh C. Gupta
  • Publisher : Academic Press
  • Release Date : 2021-01-27
  • Genre: Medical
  • Pages : 1396
  • ISBN 10 : 9780128212462
  • Total Read : 89
  • File Size : 15,8 Mb

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Nutraceuticals Summary:

Nutraceuticals: Efficacy, Safety and Toxicity, Second Edition, brings together everything that is currently known about nutraceuticals and their potential toxic effects. The book introduces readers to nutraceuticals, herbal medicines, Ayurvedic medicines, prebiotics, probiotics, adaptogens, and their uses and specific applications. This essential reference discusses the mechanism of action for the judicious use of these nutraceuticals and the best tools for their evaluation before detailing the safety and toxicity of nutraceuticals and interactions with other therapeutic drugs. Finally, and crucially, regulatory aspects from around the world are covered. Completely revised and updated, this updated edition provides toxicologists, pharmacologists, pharmaceutical scientists, and those interested in medicinal plants and natural products with a comprehensive overview of the most effective tools upon which to evaluate the safety and toxicity of nutraceuticals, prebiotics, probiotics and alternative medicines. Presents a completely revised and updated resource on the impact of nutraceuticals and various disease states such as diabetes and ophthalmic and dermal diseases Grants an overview of the current state-of-the-science of nutraceuticals, their use and applications, and known adverse effects Provides effective tools to evaluate the potential toxicity of any nutraceutical Includes details of regulatory issues as written by international experts

Applied Pharmaceutical Practice and Nutraceuticals Book

Applied Pharmaceutical Practice and Nutraceuticals


  • Author : Debarshi Kar Mahapatra
  • Publisher : Unknown
  • Release Date : 2020-12-15
  • Genre: Uncategoriezed
  • Pages : 286
  • ISBN 10 : 1771889241
  • Total Read : 76
  • File Size : 20,8 Mb

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Applied Pharmaceutical Practice and Nutraceuticals Summary:

"Applied Pharmaceutical Practice and Nutraceuticals: Natural Product Developments showcases how pharmaceutical and nutraceutical compounds from natural products can be used to cure or prevent diseases. The chapters explore the connections between agrochemicals and pharmaceuticals and the use of plants and plant products in the formulation and development of new pharmaceuticals and nutraceuticals. The pharmaceutical industry recognizes the shift to the use of natural products while also considering the serious concerns that have arisen regarding the claimed efficacy, quality, and safety of these products. Chapters cover: The emerging perspectives of natural chalcone-based nitric acid inhibitors The pharmacological properties of Emblicanin-A and Emblicanin-B constituents found in Phyllanthus emblica The pathophysiology and various herbal drugs used for treating helminthiasis (or worm infections) and their pharmacological activities Natural medicines that can be employed as diuretics The utilization, safety, and therapeutic perspectives of medicinal plant for treating psoriasis and skin diseases The role of nutrients and cofactors, dietary adjustments and gut anomalies, probiotics and prebiotics, phytochemicals, and ecological factors for evaluating the condition of proof in nutraceutical-based disease management practices Beer as a major source of compounds associated with health benefits, which could possibly decrease the risks of cardiovascular disease The role of the media as an important source of health information to help with personal medical decisions, specifically regarding cancer The composition of Artemisia herba-alba and Origanum majorana essential oils is analyzed, and their antibacterial and antifungal activity How medicinal plants and herbs combined with some kinds of alcohol develop healing, stimulating, and aphrodisiac effects while others can cause adverse effects and allergies"--

Functional Foods  Nutraceuticals and Natural Products Book

Functional Foods Nutraceuticals and Natural Products


  • Author : Dhiraj A. Vattem
  • Publisher : DEStech Publications, Inc
  • Release Date : 2015-10-06
  • Genre: Health & Fitness
  • Pages : 836
  • ISBN 10 : 9781605951010
  • Total Read : 81
  • File Size : 15,5 Mb

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Functional Foods Nutraceuticals and Natural Products Summary:

Bioactive ingredients in foods and their pharmacological and health effects. Functional foods and bioactives of microbial, plant and animal origin, including probiotics, herbs, spices, vegetables, specialty fruits, seafood and milk components. Impact on the microbiome, emerging metabolic pathways and prevention of chronic and infectious diseases.Techniques for functional food development and evaluation.Regulatory and safety considerations. This volume presents basic and advanced technical information on the sources, mechanisms and safety of food bioactives in the etiology and prevention of chronic and infectious diseases. In this context, it offers details useful not only for understanding but also improving the functionality of foods. It reviews advances in multiple phytochemicals and food ingredients known for positive effects on human physiology, including interactions with the human microbiome. Metabolomic and proteomic techniques are explored as ways of improving the understanding of mechanisms of action, and increasing the therapeutic effectiveness of selected food ingredients. Special attention is given to chemistry, molecular structure and pharmacological effects of bioactive ingredients. Bioactives from a wide range of foods are investigated, including pro- and prebiotics, fungi, yeasts, herbs, spices, fruits, vegetables, seafood and many more. The text provides systematic information needed to develop and validate commercial products incorporating functional ingredients.

Fungi for Human Health Book

Fungi for Human Health


  • Author : Uzma Azeem
  • Publisher : Springer Nature
  • Release Date : 2020-10-06
  • Genre: Science
  • Pages : 113
  • ISBN 10 : 9783030587567
  • Total Read : 88
  • File Size : 19,9 Mb

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Fungi for Human Health Summary:

Current research lays emphasis on exploring natural products for use in nutraceuticals and pharmaceuticals to overcome various side effects of synthetic drugs. Fungi occupy an eminent position among natural sources of food and medicinal importance since ancient times. Many fungal species have been eaten as food and used in folk medicine for the treatment of many human ailments as mentioned in traditional medical literature. However, scanty information is available pertaining to the nutraceutical and pharmaceutical importance of fungi which merits an extensive review. This book spotlights the use value macrofungi in human health. Macrofungi with health benefitting properties largely belong to Basidiomycota followed by Ascomycota growing indoor (cultivated) and outdoor (wild). We endeavoured to throw light on the benefits of macrofungal taxa in relation to their food and medicinal significance in human life. We provided knowledge pertaining to the ethnomycological significance of macrofungi with respect to their uses as food and medicine by the people inhabiting different parts of the world. This book highlights the nutritional composition and bioactive compounds present in macrofungi. We also focused on the pharmacological activities of macrofungi contributing towards their medicinal value against several human disorders. We cited many commercially available nutraceutical and pharmaceutical products of macrofungal origin. This work will hopefully serve as a basic reference for general public, mycologists, researches and industry men, interested in consumption, research and marketing of macrofungi.

Preparation of Phytopharmaceuticals for the Management of Disorders Book

Preparation of Phytopharmaceuticals for the Management of Disorders


  • Author : Chukwuebuka Egbuna
  • Publisher : Academic Press
  • Release Date : 2020-11-20
  • Genre: Business & Economics
  • Pages : 574
  • ISBN 10 : 9780128202845
  • Total Read : 63
  • File Size : 7,6 Mb

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Preparation of Phytopharmaceuticals for the Management of Disorders Summary:

Preparation of Phytopharmaceuticals for the Management of Disorders: The Development of Nutraceuticals and Traditional Medicine presents comprehensive coverage and recent advances surrounding phytopharmaceuticals, nutraceuticals and traditional and alternative systems of medicines. Sections cover the concepts of phytopharmaceuticals, their history, and current highlights in phytomedicine. Also included are classifications of crude drugs, herbal remedies and toxicity, traditional and alternative systems of medicine, nanotechnology applications, and herbal cosmeticology. Final sections cover applications of microbiology and biotechnology in drug discovery. This book provides key information for everyone interested in drug discovery, including medicinal chemists, nutritionists, biochemists, toxicologists, drug developers and health care professionals. Students, professors and researchers working in the area of pharmaceutical sciences and beyond will also find the book useful. Includes the history and current highlights in phytomedicine, along with classifications of crude drugs, herbal drug technologies and herbal cosmeticology Provides detailed information on herbal remedies and toxicity, traditional and alternative systems of medicine, and applications of microbiology and biotechnology in drug discovery Discusses the nutritional and health benefits of nutraceuticals and how they help in the management and treatment of metabolic diseases