Modern Biopolymer Science Book

Modern Biopolymer Science


  • Author : Stefan Kasapis
  • Publisher : Academic Press
  • Release Date : 2009-07-21
  • Genre: Technology & Engineering
  • Pages : 640
  • ISBN 10 : 0080921140
  • Total Read : 88
  • File Size : 9,6 Mb

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Modern Biopolymer Science Summary:

Industrialists developing new food and pharmaceutical products face the challenge of innovation in an increasingly competitive market that must consider incredient cost, product added-value, expectations of a healthy life-style, improved sensory impact, controlled delivery of active compounds and last, but not lease, product stability. While much work has been done to explore, understand, and address these issues, a gap has emerged between recent advances in fundamental knowledge and its direct application to product situations with a growing need for scientific input. Modern Biopolymer Science matches science to application by first acknowledging the differing viewpoints between those working with low-solids and those working with high-solids, and then sharing the expertise of those two camps under a unified framework of materials science. * Real-world utilisation of fundamental science to achieve breakthroughs in product development * Includes a wide range of related aspects of low and high-solids systems for foods and pharmaceuticals * Covers more than bio-olymer science in foods by including biopolymer interactions with bioactive compounds, issues of importance in drug delivery and medicinal chemistry

Modern Biopolymer Science Book

Modern Biopolymer Science


  • Author : Stefan Kasapis
  • Publisher : Academic Press
  • Release Date : 2009
  • Genre: Technology & Engineering
  • Pages : 627
  • ISBN 10 : 0123741955
  • Total Read : 79
  • File Size : 8,8 Mb

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Modern Biopolymer Science Summary:

Industrialists developing new food and pharmaceutical products face the challenge of innovation in an increasingly competitive market that must consider incredient cost, product added-value, expectations of a healthy life-style, improved sensory impact, controlled delivery of active compounds and last, but not lease, product stability. While much work has been done to explore, understand, and address these issues, a gap has emerged between recent advances in fundamental knowledge and its direct application to product situations with a growing need for scientific input. Modern Biopolymer Science matches science to application by first acknowledging the differing viewpoints between those working with low-solids and those working with high-solids, and then sharing the expertise of those two camps under a unified framework of materials science. * Real-world utilisation of fundamental science to achieve breakthroughs in product development * Includes a wide range of related aspects of low and high-solids systems for foods and pharmaceuticals * Covers more than bio-olymer science in foods by including biopolymer interactions with bioactive compounds, issues of importance in drug delivery and medicinal chemistry

Studyguide for Modern Biopolymer Science  Bridging the Divide Between Fundamental Treatise and Industrial Application by Kasapis  Stefan  ISBN 9780123 Book

Studyguide for Modern Biopolymer Science Bridging the Divide Between Fundamental Treatise and Industrial Application by Kasapis Stefan ISBN 9780123


  • Author : Cram101 Textbook Reviews
  • Publisher : Cram101
  • Release Date : 2015-06-11
  • Genre: Education
  • Pages : 126
  • ISBN 10 : 149703745X
  • Total Read : 59
  • File Size : 8,9 Mb

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Studyguide for Modern Biopolymer Science Bridging the Divide Between Fundamental Treatise and Industrial Application by Kasapis Stefan ISBN 9780123 Summary:

Never HIGHLIGHT a Book Again! Includes all testable terms, concepts, persons, places, and events. Cram101 Just the FACTS101 studyguides gives all of the outlines, highlights, and quizzes for your textbook with optional online comprehensive practice tests. Only Cram101 is Textbook Specific. Accompanies: 9780123741950. This item is printed on demand.

Biopolymer Engineering in Food Processing Book

Biopolymer Engineering in Food Processing


  • Author : Vania Regina Nicoletti Telis
  • Publisher : CRC Press
  • Release Date : 2012-05-29
  • Genre: Science
  • Pages : 416
  • ISBN 10 : 9781439844953
  • Total Read : 74
  • File Size : 10,8 Mb

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Biopolymer Engineering in Food Processing Summary:

Due to their unique properties and ability to interact with other food components, biopolymers have traditionally played a major role in food processing. Biopolymer Engineering in Food Processing explores processing technology associated with biopolymer applications and discusses both operational and economic aspects.Following an overview of biopol

Biopolymer Based Formulations Book

Biopolymer Based Formulations


  • Author : Kunal Pal
  • Publisher : Elsevier
  • Release Date : 2020-01-18
  • Genre: Technology & Engineering
  • Pages : 966
  • ISBN 10 : 9780128168981
  • Total Read : 71
  • File Size : 20,6 Mb

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Biopolymer Based Formulations Summary:

Biopolymer-Based Formulations: Biomedical and Food Applications presents the latest advances in the synthesis and characterization of advanced biopolymeric formulations and their state-of-the-art applications across biomedicine and food science. Sections cover the fundamentals, applications, future trends, environmental, ethical and medical considerations, and biopolymeric architectures that are organized in nano, micro and macro scales. The final section of the book focuses on novel applications and recent developments. This book is an essential resource for researchers, scientists and advanced students in biopolymer science, polymer science, polymer chemistry, polymer composites, plastics engineering, biomaterials, materials science, biomedical engineering, and more. It will also be of interest to R&D professionals, scientists and engineers across the plastics, food, biomedical and pharmaceutical industries. Provides in-depth coverage of methods for the characterization of the physical properties of biopolymeric architectures Supports a range of novel applications, including scaffolds, implant coatings, drug delivery, and nutraceutical encapsulation systems Includes the use of experimental data and mathematical modeling, thus enabling the reader to analyze and compare the properties of different polymeric gels

Biopolymers Book

Biopolymers


  • Author : Susheel Kalia
  • Publisher : John Wiley & Sons
  • Release Date : 2011-09-26
  • Genre: Technology & Engineering
  • Pages : 642
  • ISBN 10 : 9781118164778
  • Total Read : 89
  • File Size : 9,8 Mb

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Biopolymers Summary:

This handbook focuses on biopolymers for both environmental andbiomedical applications. It shows recent advances intechnology in all areas from chemical synthesis or biosynthesis toend use applications. These areas have not been covered in a singlebook before and they include biopolymers for chemical andbiotechnological modifications, material structures,characterization, processing, properties, and applications. After the introduction which summarizes the importance ofbiopolymer in the market, the book covers almost all the topicsrelated to polysaccharides, biofibers, bioplastics, biocomposites,natural rubber, gums, bacterial and blood compatible polymers, andapplications of biopolymers in various fields.

Biopolymer Grafting  Synthesis and Properties Book

Biopolymer Grafting Synthesis and Properties


  • Author : Vijay Kumar Thakur
  • Publisher : Elsevier
  • Release Date : 2017-09-27
  • Genre: Technology & Engineering
  • Pages : 594
  • ISBN 10 : 9780128104613
  • Total Read : 92
  • File Size : 7,7 Mb

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Biopolymer Grafting Synthesis and Properties Summary:

Biopolymer Grafting: Synthesis and Properties presents the latest research and developments in fundamental of synthesis and properties of biopolymer-based graft copolymers. The book presents a broad overview of the biopolymer grafting process, along with trends in the field. It also introduces a range of grafting methods which lead to materials with enhanced properties for a range of practical applications, along with the positives and limitations of these techniques. The book bridges the knowledge gap between the scientific principles and industrial applications of polymer grafting. This book covers synthesis and characterization of graft-copolymers of plant polysaccharides, functional separation membranes from grafted biopolymers, and polysaccharides in alternative methods for insulin delivery. Recent trends and advances in this area are discussed, assisting materials scientists and researchers in mapping out the future of these new "green" materials through value addition to enhance their use. Introduces polymer researchers to a promising, rapidly developing method for modifying naturally derived biopolymers Provides a one-stop shop covering synthesis, properties, characterization and graft copolymerization of bio-based polymeric materials Increases familiarity with a range of biopolymer grafting processes, enabling materials scientists and engineers to improve material properties and widen the range of potential biopolymer applications

Food Materials Science and Engineering Book

Food Materials Science and Engineering


  • Author : Bhesh Bhandari
  • Publisher : John Wiley & Sons
  • Release Date : 2012-07-30
  • Genre: Technology & Engineering
  • Pages : 416
  • ISBN 10 : 9781118373927
  • Total Read : 74
  • File Size : 6,6 Mb

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Food Materials Science and Engineering Summary:

Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control. The opening chapter will define the scope and application of food materials science, explaining the relationship between raw material structure and processing and quality in the final product. Subsequent chapters will examine the structure of food materials and how they relate to quality, sensory perception, processing attributes and nutrient delivery. The authors also address applications of nanotechnology to food and packaging science. Methods of manufacturing food systems with improved shelf-life and quality attributes will be highlighted in the book.