Masked Bobwhite Recovery Plan
- Author : David Earl Brown
- Publisher : Unknown
- Release Date : 1984
- Genre: Northern bobwhite
- Pages : 96
- ISBN 10 : UOM:39015024951256
- Total Read : 62
- File Size : 6,5 Mb
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Ranching is as much a part of the West as its wide-open spaces. The mystique of rugged individualism has sustained this activity well past the frontier era and has influenced how we viewÑand valueÑthose open lands. Nathan Sayre now takes a close look at how the ranching ideal has come into play in the conversion of a large tract of Arizona rangeland from private ranch to National Wildlife Refuge. He tells how the Buenos Aires Ranch, a working operation for a hundred years, became not only a rallying point for multiple agendas in the "rangeland conflict" after its conversion to a wildlife refuge but also an expression of the larger shift from agricultural to urban economies in the Southwest since World War II. The U.S. Fish and Wildlife Service bought the Buenos Aires Ranch in 1985, removed all livestock, and attempted to restore the land to its "original" grassland in order to protect an endangered species, the masked bobwhite quail. Sayre examines the history of the ranch and the bobwhite together, exploring the interplay of social, economic, and ecological issues to show how ranchers and their cattle altered the landÑfor better or worseÑduring a century of ranching and how the masked bobwhite became a symbol for environmentalists who believe that the removal of cattle benefits rangelands and wildlife. Sayre evaluates both sides of the Buenos Aires controversyÑfrom ranching's impact on the environment to environmentalism's sometimes misguided efforts at restorationÑto address the complex and contradictory roles of ranching, endangered species conservation, and urbanization in the social and environmental transformation of the West. He focuses on three dimensions of the Buenos Aires story: the land and its inhabitants, both human and animal; the role of government agencies in shaping range and wildlife management; and the various species of capitalÑeconomic, symbolic, and bureaucraticÑthat have structured the activities of ranchers, environmentalists, and go
This work represents a dramatic call to recognize, celebrate, and conserve the great diversity of foods that give North America the distinctive culinary identity that reflects its multi-cultural heritage. Included are recipes and folk traditions associated with 100 of the continent's rarest food plants and animals.