Joy of Cooking Book
Score: 4.5
From 16 Ratings

Joy of Cooking


  • Author : Irma S. Rombauer
  • Publisher : Simon and Schuster
  • Release Date : 1975
  • Genre: Cooking
  • Pages : 896
  • ISBN 10 : 9780026045704
  • Total Read : 59
  • File Size : 8,9 Mb

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Joy of Cooking Summary:

Detailed information on foods and cooking techniques accompany fundamental recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts

Joy Of Cooking  Miniture Edition 1 Book
Score: 3
From 8 Ratings

Joy Of Cooking Miniture Edition 1


  • Author : Marion Rombauer Becker
  • Publisher : Running Press
  • Release Date : 2000-11-02
  • Genre: Cooking
  • Pages : 256
  • ISBN 10 : 0762408413
  • Total Read : 83
  • File Size : 18,5 Mb

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Joy Of Cooking Miniture Edition 1 Summary:

This lay-flat paperback format of the 1997 edition is truly an indispensable and beloved reference and recipe source for home cooks concerned about freshness, nutrition, and taste.

JOC All New Rev    1997 Book
Score: 4
From 912 Ratings

JOC All New Rev 1997


  • Author : Irma S. Rombauer
  • Publisher : Simon and Schuster
  • Release Date : 1997-11-05
  • Genre: Cooking
  • Pages : 1160
  • ISBN 10 : 9780684818702
  • Total Read : 71
  • File Size : 6,8 Mb

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JOC All New Rev 1997 Summary:

Information on foods and cooking techniques accompanies recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts

How To Cook Everything   completely Revised Twentieth Anniversary Edition Book

How To Cook Everything completely Revised Twentieth Anniversary Edition


  • Author : Mark Bittman
  • Publisher : HarperCollins
  • Release Date : 2019-10-01
  • Genre: Cooking
  • Pages : 960
  • ISBN 10 : 9781328545671
  • Total Read : 90
  • File Size : 15,5 Mb

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How To Cook Everything completely Revised Twentieth Anniversary Edition Summary:

The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos For twenty years, Mark Bittman’s How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today’s cooks while retaining Bittman’s trademark minimalist style—easy-to-follow recipes and variations, and tons of ideas and inspiration. Inside, you’ll find hundreds of brand-new features, recipes, and variations, like Slow-Simmered Beef Chili, My New Favorite Fried Chicken, and Eggs Poached in Tomato Sauce; plus old favorites from the previous editions, in many cases reimagined with new methods or flavors. Recipes and features are designed to give you unparalleled freedom and flexibility: for example, infinitely variable basic techniques (Grilling Vegetables, Roasting Seafood); innovative uses for homemade condiments; easy-to-make one-pot pastas; and visual guides to improvising soups, stir-fries, and more. Bittman has also updated all the information on ingredients, including whole grains and produce, alternative baking staples, and sustainable seafood. And, new for this edition, recipes are showcased throughout with color photos. By increasing the focus on usability, modernizing the recipes to become new favorites, and adding gorgeous photography, Mark Bittman has updated this classic cookbook to be more indispensable than ever.

Solo Book

Solo


  • Author : Signe Johansen
  • Publisher : Pan Macmillan
  • Release Date : 2018-01-25
  • Genre: Cooking
  • Pages : 208
  • ISBN 10 : 9781509860609
  • Total Read : 86
  • File Size : 13,9 Mb

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Solo Summary:

'A book that turns a chore into a pleasure . . . Johansen is never less than in tune with her reader.' – Observer Food Monthly One of The Sunday Times and Observer Food Monthly's food books of the year. Embrace the joy and freedom of cooking delicious food just for you with this essential kitchen companion from the award-winning, bestselling Signe Johansen. Solo: The Joy of Cooking for One will inspire you to cook delicious food, every day. With easy ideas for every meal, including nourishing breakfasts, speedy suppers and batch recipes to save you time and effort, Solo has got you covered. Perfect for first-time cooks as well as experienced chefs, this handy book is the ultimate guide to cooking for one – and to enjoying the process just as much as the delicious results. 'Turning cooking for one from a soul-destroying mathematical exercise to a self-loving luxury, Solo is gleefully self-indulgent yet somehow wildly practical.' - Alexandra Heminsley

Stand Facing the Stove Book
Score: 5
From 1 Ratings

Stand Facing the Stove


  • Author : Anne Mendelson
  • Publisher : Simon and Schuster
  • Release Date : 2007-11-01
  • Genre: Biography & Autobiography
  • Pages : 496
  • ISBN 10 : 9781416584841
  • Total Read : 74
  • File Size : 18,5 Mb

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Stand Facing the Stove Summary:

In 1931, Irma S. Rombauer, a recent widow, took her life savings and self-published a cookbook that she hoped might support her family. Little did she know that her book would go on to become America's most beloved cooking companion. Thus was born the bestselling Joy of Cooking, and with it, a culinary revolution that continues to this day. In Stand Facing the Stove, Anne Mendelson presents a richly detailed biographical portrait of the two remarkable forces behind Joy -- Irma S. Rombauer and her daughter, Marion Rombauer Becker -- shedding new light on the classic kitchen mainstay and on the history of American cooking. Mendelson weaves together three fascinating stories: the affectionate though often difficult relationship between Joy's original creator, Irma, and her eventual coauthor, Marion; the bitter dealings between the Rombauers and their publisher, Bobbs-Merrill (at whose hands the Rombauers likely lost millions of dollars); and the enormous cultural impact of the beloved book that Irma and Marion devoted their lives to refining, edition after edition. Featuring an accessible new recipe format and an engaging voice that inspired home cooks, Joy changed the face of American cookbooks. Stand Facing the Stove offers an intimate look at the women behind this culinary bible and provides a marvelous portrait of twentieth-century America as seen through the kitchen window.

Stir Frying to the Sky s Edge Book
Score: 5
From 1 Ratings

Stir Frying to the Sky s Edge


  • Author : Grace Young
  • Publisher : Simon and Schuster
  • Release Date : 2010-05-04
  • Genre: Cooking
  • Pages : 336
  • ISBN 10 : 9781416580737
  • Total Read : 76
  • File Size : 17,5 Mb

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Stir Frying to the Sky s Edge Summary:

Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years—and is the key to quick and tasty meals. In Stir-Frying to the Sky’s Edge, award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than eighty stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans.

Mastering the Art of French Cooking Book
Score: 4.5
From 25 Ratings

Mastering the Art of French Cooking


  • Author : Julia Child
  • Publisher : Рипол Классик
  • Release Date : 1976
  • Genre: Cooking
  • Pages : null
  • ISBN 10 : 9785879620764
  • Total Read : 81
  • File Size : 15,7 Mb

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Mastering the Art of French Cooking Summary:

Anyone can cook in the French manner anywhere, wrote Mesdames Beck, Bertholle, and Child, with the right instruction. And here is the book that, for forty years, has been teaching Americans how.Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than one hundred instructive illustrations, is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone s culinary repertoire.