Identifying and Harvesting Edible and Medicinal Plants Book
Score: 5
From 2 Ratings

Identifying and Harvesting Edible and Medicinal Plants

  • Author : Steve Brill
  • Publisher : William Morrow Paperbacks
  • File Size : 19,7 Mb
  • Release Date : 1994-05-20
  • Genre: Gardening
  • Pages : 336
  • ISBN 10 : 0688114253
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Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health, including such common plants as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild apricots (an infusion made with the leaves is good for stomach aches and disgestive disorders). More than 260 detailed line drawings help readers identify a wide range of plants -- many of which are suited for cooking by following the more than thirty recipes included in this book. There are literally hundreds of plants readily available underfoot waiting to be harvested and used either as food or as a potential therapeutic. This book is both a field guide to nature's bounty and a source of intriguing information about the plants that surround us.

Identifying Harvesting Edible and Medicinal Plants Book
Score: 4
From 2 Ratings

Identifying Harvesting Edible and Medicinal Plants

  • Author : Steve Brill
  • Publisher : Harper Collins
  • File Size : 13,6 Mb
  • Release Date : 2010-09-07
  • Genre: Nature
  • Pages : 336
  • ISBN 10 : 9780062029188
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Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health. It includes information on common plants such as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild apricots (an infusion made with the leaves is good for stomach aches and digestive disorders). More than 260 detailed line drawings help readers identify a wide range of plants -- many of which are suited for cooking by following the more than thirty recipes included in this book. There are literally hundreds of plants readily available underfoot waiting to be harvested and used either as food or as a potential therapeutic. This book is both a field guide to nature's bounty and a source of intriguing information about the plants that surround us.

Edible Wild Plants Book
Score: 5
From 2 Ratings

Edible Wild Plants

  • Author : Thomas S. Elias
  • Publisher : Sterling Publishing Company, Inc.
  • File Size : 15,8 Mb
  • Release Date : 2009
  • Genre: Cooking
  • Pages : 290
  • ISBN 10 : 1402767153
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Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

Midwest Medicinal Plants Book

Midwest Medicinal Plants

  • Author : Lisa M. Rose
  • Publisher : Timber Press
  • File Size : 13,8 Mb
  • Release Date : 2017-06-28
  • Genre: Nature
  • Pages : 313
  • ISBN 10 : 9781604696554
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“This comprehensive, accessible, full-color guide includes plant profiles, step-by-step instructions for essential herbal remedies and seasonal foraging tips.” —Natural Awakenings Chicago In Midwest Medicinal Plants, Lisa Rose is your trusted guide to finding, identifying, harvesting, and using 120 of the region’s most powerful wild plants. You’ll learn how to safely and ethically forage and how to use wild plants in herbal medicines including teas, tinctures, and salves. Plant profiles include clear, color photographs, identification tips, medicinal uses and herbal preparations, and harvesting suggestions. Lists of what to forage for each season makes the guide useful year-round. Thorough, comprehensive, and safe, this is a must-have for foragers, naturalists, and herbalists in Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, South Dakota, Ohio, and Wisconsin.

Edible Wild Plants Book
Score: 4.5
From 6 Ratings

Edible Wild Plants

  • Author : John Kallas
  • Publisher : Gibbs Smith
  • File Size : 10,9 Mb
  • Release Date : 2010-06-01
  • Genre: Nature
  • Pages : 418
  • ISBN 10 : 9781423616597
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The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort

Complete Guide to Edible Wild Plants Mushrooms Fruits and Nuts Book
Score: 4
From 1 Ratings

Complete Guide to Edible Wild Plants Mushrooms Fruits and Nuts

  • Author : Katie Letcher Lyle
  • Publisher : Rowman & Littlefield
  • File Size : 8,9 Mb
  • Release Date : 2010-05-18
  • Genre: Nature
  • Pages : 224
  • ISBN 10 : 9780762763030
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Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.

Wild Edibles Book

Wild Edibles

  • Author : Sergei Boutenko
  • Publisher : North Atlantic Books
  • File Size : 14,5 Mb
  • Release Date : 2013-07-16
  • Genre: Nature
  • Pages : 296
  • ISBN 10 : 9781583946275
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In this field guide to foraging wild edible plants, Sergei Boutenko (son of raw-food guru Victoria Boutenko) explores the health benefits of wild-harvested food, explains how to safely identify trailside weeds, herbs, fruits, and greens that grow worldwide, and shares his delicious, nutrient-dense recipes. Sergei Boutenko has been gathering wild plants since he was 13, when, early on in a 6-month hike from Mexico to Canada, he and his raw-food family ran out of provisions and turned to foraging for survival in the wild. Back in civilization, Boutenko was dismayed by the inferior quality of store-bought food and industrial agriculture, and began to regularly collect wild plants near his home and on his travels. Now, in Wild Edibles, he shares knowledge gleaned from years of live-food wildcrafting and thriving in harmony with nature. This practical guide to plant foraging gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the tools to identify, harvest, and prepare wild edible plants. The book outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocol, gathering etiquette, and conservation. Boutenko explores in detail the many rewards of eating wild flora: environmental protection, sustainability, saving money, economic self-sufficiency, and healthy living. He draws on thoroughly researched nutrition science to make a compelling case for the health benefits of a diverse, local-food diet that includes wild greens. The majority of the 60 edible plants described in this field guide can be found worldwide, including common-growing trees. Over 300 color photos make plant identification easy and safe. A chapter containing 67 high-nutrient vegan recipes—including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets—provides inspiration to join Sergei on the trail to radiant health. “Wild Edibles: A Practi

Edible Wild Plants Herbs Book

Edible Wild Plants Herbs

  • Author : Pamela Michael
  • Publisher : Grub Street Publishers
  • File Size : 19,7 Mb
  • Release Date : 2008-08-21
  • Genre: Cooking
  • Pages : 240
  • ISBN 10 : 9781910690628
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A wonderful guide to finding and using these natural ingredients—for teas, cooking, and more. Exquisitely illustrated with full-color paintings of all the plants and herbs in the book, Edible Wild Plants & Herbs is both a cookbook and a field guide to the identification and use of foodstuffs from the wild. There are almost four hundred recipes covering nearly one hundred different plant varieties, and the illustrations—drawn from life by a leading botanical artist—show the edible parts of the plants at their peak time for picking. In addition, there is a calendar indicating what plants to look for at each season of the year, and information on where the plants are found and how to identify them. Covering plants from dandelion and sorrel to sea beet and samphire, this is both a cookbook and a field guide to the identification and use of foodstuffs from the wild. In the past, the home kitchen provided a family with all its medicines and cosmetics as well as its food, wine, pickles, and preserves. Our ancestors were resourceful and imaginative and very much in tune with nature; this book recaptures their harmonious, sustainable way of life by setting down for the modern reader all that knowledge and lore, plus recipes for soups, sauces, main dishes, salads, pickles, jams, and sorbets, as well as teas, syrups and lotions. Note to the reader: This is a fully revised and updated edition of the book previously published as All Good Things Around Us, and includes new recipes and information.

Edible Wild Plants of the Prairie Book

Edible Wild Plants of the Prairie

  • Author : Kelly Kindscher
  • Publisher : Unknown
  • File Size : 10,7 Mb
  • Release Date : 1987
  • Genre: Ethnobotany
  • Pages : 296
  • ISBN 10 : UOM:39015012654540
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Provides information on identification and uses of edible prairie plants.

Southwest Medicinal Plants Book

Southwest Medicinal Plants

  • Author : John Slattery
  • Publisher : Timber Press
  • File Size : 6,5 Mb
  • Release Date : 2020-02-04
  • Genre: Health & Fitness
  • Pages : 392
  • ISBN 10 : 9781604699821
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An indispensable guide to identifying, harvesting, and using medicinal plants in the Southwest.

The Forager s Handbook Book

The Forager s Handbook

  • Author : Vickie Shufer
  • Publisher : Simon and Schuster
  • File Size : 6,8 Mb
  • Release Date : 2022-03-01
  • Genre: Nature
  • Pages : 224
  • ISBN 10 : 9781510767874
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Learn the way of the forager and identify, harvest, and prepare wild plants by season. Have you ever wondered what it would be like to gather wild plants growing around you for your food and medicine instead of a drugstore to treat a common ailment? The Forager's Handbook is an essential guide for living this lifestyle year-round. With more than forty years of experience in the world of plants, forager Vickie Shufer empowers you to maintain and improve your health by following the way of the forager. She highlights plants that are available through each season and how to use those plants for food and medicine. Sustainable harvesting and preparation techniques are included as well as foraging ethics. Other topics include: Forest bathing Plant cycles Preventive medicine Simple recipes for edible and medicinal plants And so much more Follow the seasons and harvest wild, edible, and medical plants with The Forager's Handbook.

Mountain States Medicinal Plants Book
Score: 4
From 1 Ratings

Mountain States Medicinal Plants

  • Author : Briana Wiles
  • Publisher : Timber Press
  • File Size : 7,5 Mb
  • Release Date : 2018-03-07
  • Genre: Nature
  • Pages : 297
  • ISBN 10 : 9781604696547
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“A practical guide to using medicinal herbs as well as a powerful reminder of our reciprocal relationship with the natural world.” —Rosalee de la Forêt, author of Alchemy of Herbs In Mountain States Medicinal Plants, Briana Wiles is your trusted guide to finding, identifying, harvesting, and using 120 of the region’s most powerful wild plants. You’ll learn how to safely and ethically forage and how to use wild plants in herbal medicines including teas, tinctures, and salves. Plant profiles include clear, color photographs, identification tips, medicinal uses and herbal preparations, and harvesting suggestions. Lists of what to forage for each season makes the guide useful year-round. Thorough, comprehensive, and safe, this is a must-have for foragers, naturalists, and herbalists in Idaho, Montana, Wyoming, Utah, Colorado, eastern Oregon, eastern Washington, and northern Nevada.

The Complete Guide to Edible Wild Plants Book
Score: 3
From 5 Ratings

The Complete Guide to Edible Wild Plants

  • Author : Department of the Army
  • Publisher : Simon and Schuster
  • File Size : 12,7 Mb
  • Release Date : 2009-06-23
  • Genre: Nature
  • Pages : 203
  • ISBN 10 : 9781626369825
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Anyone who has spent serious time outdoors knows that in survival situations, wild plants are often the only sustenance available. The proper identification of these plants can mean the difference between survival and death. This book describes habitat and distribution, physical characteristics, and edible parts of wild plants—the key elements of identification. Hugely important to the book are its color photos. There are over one hundred of them, further simplifying the identification of poisonous and edible plants. No serious outdoors person should ever hit the trail without this book and the knowledge contained within it.

Wild Harvest Book

Wild Harvest

  • Author : Terry Domico
  • Publisher : Saanichton, B.C. : Hancock House
  • File Size : 19,5 Mb
  • Release Date : 1979
  • Genre: Cookery (Wild foods)
  • Pages : 0
  • ISBN 10 : 088839022X
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For everyone from backpackers to backyard harvesters, Wild Harvest is a field guide to wild edibles with their seasons and cooking suggestions.

A Field Guide to Edible Wild Plants of Eastern and Central North America Book
Score: 4
From 11 Ratings

A Field Guide to Edible Wild Plants of Eastern and Central North America

  • Author : Lee Peterson
  • Publisher : Houghton Mifflin Harcourt
  • File Size : 18,8 Mb
  • Release Date : 1978
  • Genre: Plants, Edible
  • Pages : 400
  • ISBN 10 : 039592622X
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More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.