Handbook of Non Ferrous Metal Powders Book

Handbook of Non Ferrous Metal Powders


  • Author : Oleg D Neikov
  • Publisher : Elsevier
  • Release Date : 2018-11-30
  • Genre: Technology & Engineering
  • Pages : 998
  • ISBN 10 : 9780081005477
  • Total Read : 76
  • File Size : 13,7 Mb

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Handbook of Non Ferrous Metal Powders Summary:

Handbook of Non-Ferrous Metal Powders: Technologies and Applications, Second Edition, provides information on the manufacture and use of powders of non-ferrous metals that has taken place for many years in the area previously known as Soviet Russia. It presents the huge amount of knowledge and experience that has built up over the last fifty years. Originally published in Russia by several prominent scientists, researchers and engineers, this presents an update to the first book that includes sections on classification, properties, treatment methods and production. This updated edition contains new content on the powders, along with newer methods of 3D printing. Covers the manufacturing methods, properties and importance of the following metals: aluminum, titanium, magnesium, copper, nickel, cobalt, zinc, cadmium, noble metals, rare earth metals, lead, tin and bismuth Includes new content on recent advances, such as additive manufacturing and 3D printing of non-ferrous metal alloys and specific powders for advanced techniques, including metal injection molding technologies Expands on topics such as safety engineering in the production of powders and advanced areas of engineering research, such as nanopowder processes

Handbook of Non ferrous Metal Powders Book

Handbook of Non ferrous Metal Powders


  • Author : Oleg D. Neikov
  • Publisher : Elsevier Science Limited
  • Release Date : 2009
  • Genre: Reference
  • Pages : 621
  • ISBN 10 : 1856174220
  • Total Read : 67
  • File Size : 13,6 Mb

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Handbook of Non ferrous Metal Powders Summary:

The manufacture and use of the powders of non-ferrous metals has been taking place for many years in what was previously Soviet Russia, and a huge amount of knowledge and experience has built up in that country over the last forty years or so. Although accounts of the topic have been published in the Russian language, no English language account has existed until now. Six prominent academics and industrialists from the Ukraine and Russia have produced this highly-detailed account which covers the classification, manufacturing methods, treatment and properties of the non-ferrous metals ( aluminium, titanium, magnesium, copper, nickel, cobalt, zinc, cadmium, lead, tin, bismuth, noble metals and earth metals). The result is a formidable reference source for those in all aspects of the metal powder industry. * Covers the manufacturing methods, properties and importance of the following metals: aluminium, titanium, magnesium, copper, nickel, cobalt, zinc, cadmium, noble metals, rare earth metals, lead, tin and bismuth. * Expert Russian team of authors, all very experienced * English translation and update of book previously published in Russian.

Handbook of Non Ferrous Metal Powders Book
Score: 5
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Handbook of Non Ferrous Metal Powders


  • Author : Oleg D Neikov
  • Publisher : Elsevier
  • Release Date : 2009-02-24
  • Genre: Technology & Engineering
  • Pages : 634
  • ISBN 10 : 0080559409
  • Total Read : 63
  • File Size : 8,8 Mb

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Handbook of Non Ferrous Metal Powders Summary:

The manufacture and use of the powders of non-ferrous metals has been taking place for many years in what was previously Soviet Russia, and a huge amount of knowledge and experience has built up in that country over the last forty years or so. Although accounts of the topic have been published in the Russian language, no English language account has existed until now. Six prominent academics and industrialists from the Ukraine and Russia have produced this highly-detailed account which covers the classification, manufacturing methods, treatment and properties of the non-ferrous metals ( aluminium, titanium, magnesium, copper, nickel, cobalt, zinc, cadmium, lead, tin, bismuth, noble metals and earth metals). The result is a formidable reference source for those in all aspects of the metal powder industry. * Covers the manufacturing methods, properties and importance of the following metals: aluminium, titanium, magnesium, copper, nickel, cobalt, zinc, cadmium, noble metals, rare earth metals, lead, tin and bismuth. * Expert Russian team of authors, all very experienced * English translation and update of book previously published in Russian.

Manufacturing Technology Book

Manufacturing Technology


  • Author : Helmi A. Youssef
  • Publisher : CRC Press
  • Release Date : 2011-08-17
  • Genre: Science
  • Pages : 951
  • ISBN 10 : 9781439810859
  • Total Read : 73
  • File Size : 18,7 Mb

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Manufacturing Technology Summary:

Individuals who will be involved in design and manufacturing of finished products need to understand the grand spectrum of manufacturing technology. Comprehensive and fundamental, Manufacturing Technology: Materials, Processes, and Equipment introduces and elaborates on the field of manufacturing technology—its processes, materials, tooling, and equipment. The book emphasizes the fundamentals of processes, their capabilities, typical applications, advantages, and limitations. Thorough and insightful, it provides mathematical modeling and equations as needed to enhance the basic understanding of the material at hand. Designed for upper-level undergraduates in mechanical, industrial, manufacturing, and materials engineering disciplines, this book covers complete manufacturing technology courses taught in engineering colleges and institutions worldwide. The book also addresses the needs of production and manufacturing engineers and technologists participating in related industries.

Handbook on Manufacture of Indian Kitchen Spices  Masala Powder  with Formulations  Processes and Machinery Details  5th Edition Book

Handbook on Manufacture of Indian Kitchen Spices Masala Powder with Formulations Processes and Machinery Details 5th Edition


  • Author : Ajay Kumar Gupta
  • Publisher : NIIR PROJECT CONSULTANCY SERVICES
  • Release Date : 2022-04-25
  • Genre: Business & Economics
  • Pages : 360
  • ISBN 10 : 9788195577569
  • Total Read : 99
  • File Size : 5,7 Mb

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Handbook on Manufacture of Indian Kitchen Spices Masala Powder with Formulations Processes and Machinery Details 5th Edition Summary:

Spices or Masala as it is called in Hindi, may be called the “heartbeat” of an Indian kitchen. The secret ingredient that makes Indian food truly Indian is the generous use of signature spices. From ancient times of the maharaja’s, spices have added unforgettable flavours and life to Indian cuisine. Indian spices offer significant health benefits and contribute towards an individual's healthy life. There are a large number of various spices, used along with food such as Chilli (Mirchi), Turmeric (Haldi), Coriander (Dhania), Cumin (Jeera), Mustard (Rai), Fenugreek (Methi), Sesame (Til), Cardamon, Peppercorns (Kali Mirchi), Clove, Fennel (Saunf), Nutmeg and Mace etc. In modern times, international trade in spices and condiments have increased dramatically which could be attributed to several factors including rapid advances in transportation, permitting easy accessibility to world markets, growing demand from industrial food manufacturers of wide ranging convenience foods. As the demand for Indian spices is increasing day by day, Indian manufacturers are producing spices of high quality. The book presents the fundamental concepts of Spices (Masala Powder) Indian Kitchen Spices product mix in a manner that new entrepreneurs can understand easily. It covers Formulation for spices i.e., Chaat Masala, Chana Masala, Sambar Masala, Pav Bhaji Masala, Garam Masala, Goda Masala, Pani Puri Masala, Kitchen King Masala, Thandai Masala Powder, Meat Masala, Rasam Powder, Kesari Milk Masala, Punjabi Chole Masala, Shahi Biryani Masala, Tea Masala Powder, Jaljeera Masala, Tandoori Masala, Fish Curry Masala, Chicken Masala, Pickle Masala, Curry Masala. This book contains manufacturing process, Packaging and Labelling of Spices. The highlighting segments of this book are Spices Nutritional value, Special Qualities and Specifications, Cryogenic Grinding Technology, Food Safety & Quality, BIS Specifications, Quality Control, Market, Sample Production Plant Layout and Photograph of M

Materials Science and Engineering  Technological Advances and Research Results Book

Materials Science and Engineering Technological Advances and Research Results


  • Author : Nancy Liu
  • Publisher : Trans Tech Publications Ltd
  • Release Date : 2020-08-03
  • Genre: Technology & Engineering
  • Pages : 188
  • ISBN 10 : 9783035736410
  • Total Read : 92
  • File Size : 20,7 Mb

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Materials Science and Engineering Technological Advances and Research Results Summary:

Selected peer-reviewed full text papers from International Conference on Materials Science and Engineering (ICMSE 2019), Kyoto, Japan Selected, peer-reviewed papers from the 2019 International Conference on Materials Science and Engineering (ICMSE 2019), December 26-28, 2019, Kyoto, Japan

Advanced Materials and Engineering Materials IX Book

Advanced Materials and Engineering Materials IX


  • Author : Peng Sheng Wei
  • Publisher : Trans Tech Publications Ltd
  • Release Date : 2020-09-02
  • Genre: Medical
  • Pages : 553
  • ISBN 10 : 9783035736694
  • Total Read : 81
  • File Size : 15,8 Mb

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Advanced Materials and Engineering Materials IX Summary:

Selected peer-reviewed full text papers from the 9th International Conference on Advanced Materials and Engineering Materials (ICAMEM 2020) Selected, peer-reviewed papers from the 9th International Conference on Advanced Materials and Engineering Materials (ICAMEM 2020), July 3-5, 2020, Bangkok, Thailand

Metals Abstracts Book

Metals Abstracts


  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1999-04
  • Genre: Metallurgy
  • Pages : null
  • ISBN 10 : CORNELL:31924077935553
  • Total Read : 65
  • File Size : 13,7 Mb

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Metals Abstracts Summary: