Handbook of Antioxidants Book

Handbook of Antioxidants

  • Author : George Wypych
  • Publisher : Chemtec Publishing
  • File Size : 11,5 Mb
  • Release Date : 2020-03-12
  • Genre: Uncategoriezed
  • Pages : 244
  • ISBN 10 : 9781927885598
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Handbook of Antioxidants contains information on natural and man-made antioxidants, which are added to industrial products. The book contains 5 chapters, each discussing different aspect of phenomena occurring when materials are exposed to ambient air which contains oxygen, ozone, singlet oxygen, and many other oxidizing species (radicals).

Handbook of Antioxidants Book

Handbook of Antioxidants

  • Author : Lester Packer
  • Publisher : CRC Press
  • File Size : 9,5 Mb
  • Release Date : 2001-10-26
  • Genre: Medical
  • Pages : 732
  • ISBN 10 : 9780824745103
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Contains new and expanded material on antioxidants in beverages and herbal products, nitric oxide and selenium, and the effect of vitamin C on cardiovascular disease and of lipoic acid on aging, hyperglycemia, and insulin resistance! Offering over 4200 contemporary references-2000 more than the previous edition-the Second Edition of the Handbook of Antioxidants is an up-to-the-minute source for nutritionists and dietitians, cell biologists and biochemists, cardiologists, oncologists, dermatologists, and medical students in these disciplines.

Handbook of Antioxidants for Food Preservation Book

Handbook of Antioxidants for Food Preservation

  • Author : Fereidoon Shahidi
  • Publisher : Woodhead Publishing
  • File Size : 10,8 Mb
  • Release Date : 2015-02-25
  • Genre: Technology & Engineering
  • Pages : 514
  • ISBN 10 : 9781782420972
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Lipid oxidation in food leads to rancidity, which compromises the sensory properties of food and makes it unappealing to consumers. The growing trend towards natural additives and preservatives means that new antioxidants are emerging for use in foods. This book provides an overview of the food antioxidants currently available and their applications in different food products. Part one provides background information on a comprehensive list of the main natural and synthetic antioxidants used in food. Part two looks at methodologies for using antioxidants in food, focusing on the efficacy of antioxidants. Part three covers the main food commodities in which antioxidants are used. Reviews the various types of antioxidants used in food preservation, including chapters on tea extracts, natural plant extracts and synthetic phenolics Analyses the performance of antixoxidants in different food systems Compiles significant international research and advancements

Handbook of Antioxidant Methodology Book

Handbook of Antioxidant Methodology

  • Author : Paul D. Prenzler
  • Publisher : Royal Society of Chemistry
  • File Size : 6,7 Mb
  • Release Date : 2021-10-20
  • Genre: Medical
  • Pages : 537
  • ISBN 10 : 9781839161551
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Addressing a number of the controversies on antioxidant testing methods, this book provides guidance on what methods are most appropriate for different situations, how results are interpreted and what can be inferred from the data.

Handbook of Oxidants and Antioxidants in Exercise Book

Handbook of Oxidants and Antioxidants in Exercise

  • Author : C. Sen
  • Publisher : Elsevier
  • File Size : 17,8 Mb
  • Release Date : 2000-02-16
  • Genre: Science
  • Pages : 1220
  • ISBN 10 : 0080538290
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Interest in the science of exercise dates back to the time of ancient Greece. Today exercise is viewed not only as a leisurely activity but also as an effective preventive and therapeutic tool in medicine. Further biomedical studies in exercise physiology and biochemistry reports that strenuous physical exercise might cause oxidative lipid damage in various tissues. The generation of reactive oxygen species is elevated to a level that overwhelms the tissue antioxidant defense systems resulting in oxidative stress. The Handbook of Oxidants and Antioxidants in Exercise examines the different aspects of exercise-induced oxidative stress, its management, and how reactive oxygen may affect the functional capacity of various vital organs and tissues. It includes key related issues such as analytical methods, environmental factors, nutrition, aging, organ function and several pathophysiological processes. This timely publication will be of relevance to those in biomedical science and was designed to be readily understood by the general scientific audience.

Handbook of Antioxidants Book

Handbook of Antioxidants

  • Author : Evguenii T. Denisov
  • Publisher : CRC Press
  • File Size : 20,6 Mb
  • Release Date : 2019-07-23
  • Genre: Science
  • Pages : 190
  • ISBN 10 : 9781351080828
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Designed for scientists and engineers involved in the physical chemistry of antioxidants, the Handbook of Antioxidants contains comprehensive data on the thermodynamics and reactivity of antioxidants. It includes: bond dissociation energies of antioxidants such as phenols (O-H bonds), aromatic amines (N-H bonds), hydroxyl amines (O-H bonds), thiophenols (S-H bonds) o activation energies and rate constants of reactions of peroxyl radicals with antioxidants o rate constants of reactions of phenoxyl, aminyl, and nitroxyl radicals with RH, ROOH, phenols, thiophenols, amines and hydroxyl amines and rate constants of reactions of antioxidants with hydroperoxides and oxygen.

Databook of Antioxidants Book

Databook of Antioxidants

  • Author : Anna Wypych
  • Publisher : Chemtec Publishing
  • File Size : 16,9 Mb
  • Release Date : 2020-03
  • Genre: Uncategoriezed
  • Pages : 512
  • ISBN 10 : 9781927885536
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Antioxidants are likely to form the most crucial protective barrier for cells of living organisms against the effects of free radicals. If these processes are not adequately controlled, they lead to outcomes dangerous to well-being because the cancerous cells multiply with accelerating rates.

Handbook of Oxidative Stress in Cancer Therapeutic Aspects Book

Handbook of Oxidative Stress in Cancer Therapeutic Aspects

  • Author : Sajal Chakraborti
  • Publisher : Springer Nature
  • File Size : 17,6 Mb
  • Release Date : 2022-09-28
  • Genre: Medical
  • Pages : 4078
  • ISBN 10 : 9789811654220
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This reference book, which is the second volume of Targeting Oxidative Stress in Cancer, explores oxidative stress as the potential therapeutic target for cancer therapy. The initial chapters discuss the molecular mechanisms of oxidative stress and its effects on different signaling pathways. Subsequently, the sections examine the impact of redox signaling on tumor cell proliferation and consider the therapeutic potential of dietary phytochemicals and nutraceuticals in reactive oxygen species (ROS)-induced cancer. In turn, it examines the evidence supporting the use of Vitamin C in cancer management, before presenting various synthetic and natural compounds that have therapeutic implications for oxidative stress-induced cancer. It also explores the correlation between non-coding RNA and oxidative stress. Furthermore, the book summarizes the role of stem cells in ROS-induced cancer therapy and reviews the therapeutic applications of nanoparticles to alter redox haemostasis in cancer cells. Lastly, it explores heat-shock proteins, ubiquitin ligases, and probiotics as potential therapeutic agents in ROS-mediated cancer. This book is a useful resource for basic and translational scientists as well as clinicians interested in the field of oxidative stress and cancer therapy. ​

Handbook of Antioxidants Book

Handbook of Antioxidants

  • Author : Evgeny T. Denisov
  • Publisher : CRC Press
  • File Size : 15,6 Mb
  • Release Date : 1999-11-11
  • Genre: Science
  • Pages : 318
  • ISBN 10 : 0849390044
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Designed for scientists and engineers involved in the chemistry and technology of antioxidants, the Second Edition of this popular handbook continues to provide comprehensive data on the thermodynamics and reactivity of antioxidants. Fully revised and updated, the Second Edition provides the latest data on antioxidants and polymer stabilizers, new data for biological antioxidants, a corrected list of bond dissociation energies, and a full bibliography. Additions and changes in the New Edition: The latest data on O-H bond dissociation energies of phenols and the new scale these values Thermodynamic functions of antioxidants and their intermediate presented in tables A table with current data on dissociation energies of C-H bonds of hydrocarbons and oxygen-containing compounds Rate constants and activation energies of reactions of antioxidants with ozone, nitrogen dioxide, and hydroperoxide Kinetic characteristics of benzoquinine reactions with antioxidants Rate constants of free radical generation through biomolecular reactions with ozone, nitrogen dioxide, and hydroperoxide All calculated data from the first edition has been recalculated in accordance with new data on dissociation energies and parameters of reactivity Data on thermodynamics of hydrogen bond formation of antioxidants All data on cyclic mechanisms of chain termination by antioxidants collected into a special chapter Special chapters on bioantioxidants and stabilization of polymers The Handbook of Antioxidants puts essential data at your fingertips. Its comprehensive nature and ease-of-use make it the resource for scientific researchers and engineers working in the field of physical chemistry of antioxidants.

Handbook of Synthetic Antioxidants Book
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Handbook of Synthetic Antioxidants

  • Author : Lester Packer
  • Publisher : CRC Press
  • File Size : 6,5 Mb
  • Release Date : 1997-02-14
  • Genre: Science
  • Pages : 468
  • ISBN 10 : 0824798104
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Emphasizes the efficacy of synthetically occurring compounds in the management of free radical-mediated illnesses. The text details the design, development and delivery of therapeutic antioxidants used in the treatment of pathophysiological disorders, from amylotrophic lateral sclerosis (ALS) and multiple sclerosis (MS) to Alzheimer's disease.

Handbook on Gallic Acid Book

Handbook on Gallic Acid

  • Author : Michelle A. Thompson
  • Publisher : Nova Publishers
  • File Size : 10,7 Mb
  • Release Date : 2013
  • Genre: Antioxidants
  • Pages : 0
  • ISBN 10 : 1626189218
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Gallic acid and its structurally related compounds are found widely distributed in fruits, plants, vegetables, and derivatives. Esters of gallic acid have a diverse range of industrial uses, as antioxidants in food, in cosmetics, and in the pharmaceutical industry. The authors in this book discuss the natural occurrences, antioxidant properties and health implications of gallic acid. Topics include gallic acid as a source to use for increasing functional properties in food products; gallic acid implications in health as a multi-therapeutic protective agent; the thermal, anti-inflammatory, and antioxidant properties of gallic acid; gallic acid extraction and its application in the prevention and treatment of cancer; application of spectroscopic techniques for the study of gallic acid autoxidation; gallic acid bioavailability in humans; and gallic acid and its derivatives and their occurrence and identification in high altitude edible and medicinal plants.

Handbook of Synthetic Antioxidants Book

Handbook of Synthetic Antioxidants

  • Author : Lester Packer
  • Publisher : CRC Press
  • File Size : 11,9 Mb
  • Release Date : 2019-08-16
  • Genre: Science
  • Pages : 464
  • ISBN 10 : 9781000715828
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Emphasizes the efficacy of synthetically occurring compounds in the management of free radical-mediated illnesses. The text details the design, development and delivery of therapeutic antioxidants used in the treatment of pathophysiological disorders, from amylotrophic lateral sclerosis (ALS) and multiple sclerosis (MS) to Alzheimer's disease.

Antioxidants in Food and Biology Book

Antioxidants in Food and Biology

  • Author : E N Frankel
  • Publisher : Oily Press
  • File Size : 12,9 Mb
  • Release Date : 2007-03-01
  • Genre: Technology & Engineering
  • Pages : 0
  • ISBN 10 : 0955251206
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The field of antioxidants has expanded over the last six decades into a wide variety of multi-disciplinary areas that impact foods and health. Antioxidants in food and biology: Facts and fiction is a handbook designed to help all those who need to prevent or control oxidation, especially in food products, or to understand the properties of antioxidants in food, nutrition, health and medicine. It conveys the complexity of antioxidant chemistry by providing an appreciation of the various phenomena that affect oxidation and its inhibition in foods and biological systems. Beginning with the underlying chemistry, the book moves on to explain how the activity of antioxidants is affected at the interface of complex multiphase lipid systems and to discuss the problems of evaluating the activities of antioxidants in foods and biological systems. After reviewing the antioxidants present in various foods, the author addresses the hypothesis that the health of an individual is influenced by the efficiency of various protection systems against oxidant damage. He also considers whether or not additional or more effective natural antioxidants are needed in our diet to reduce oxidative stress from dietary and environmental factors, and to thus reduce the risk of cardiovascular disease.

Handbook of Herbs and Spices Book

Handbook of Herbs and Spices

  • Author : K. V. Peter
  • Publisher : Elsevier
  • File Size : 16,5 Mb
  • Release Date : 2004-03-23
  • Genre: Technology & Engineering
  • Pages : 376
  • ISBN 10 : 9781855738355
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Together with its companion volume, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health benefits, uses in food processing and quality issues. Authoritative coverage of more than 50 major herbs and spices Provides detailed information on chemical structure, cultivation and definition Incorporates safety issues, production, main uses, health issues and regulations

Measurement of Antioxidant Activity and Capacity Book

Measurement of Antioxidant Activity and Capacity

  • Author : Resat Apak
  • Publisher : John Wiley & Sons
  • File Size : 13,5 Mb
  • Release Date : 2018-02-20
  • Genre: Technology & Engineering
  • Pages : 353
  • ISBN 10 : 9781119135357
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A comprehensive reference for assessing the antioxidant potential of foods and essential techniques for developing healthy food products Measurement of Antioxidant Activity and Capacity offers a much-needed resource for assessing the antioxidant potential of food and includes proven approaches for creating healthy food products. With contributions from world-class experts in the field, the text presents the general mechanisms underlying the various assessments, the types of molecules detected, and the key advantages and disadvantages of each method. Both thermodynamic (i.e. efficiency of scavenging reactive species) and kinetic (i.e. rates of hydrogen atom or electron transfer reactions) aspects of available methods are discussed in detail. A thorough description of all available methods provides a basis and rationale for developing standardized antioxidant capacity/activity methods for food and nutraceutical sciences and industries. This text also contains data on new antioxidant measurement techniques including nanotechnological methods in spectroscopy and electrochemistry, as well as on innovative assays combining several principles. Therefore, the comparison of conventional methods versus novel approaches is made possible. This important resource: Offers suggestions for assessing the antioxidant potential of foods and their components Includes strategies for the development of healthy functional food products Contains information for identifying antioxidant activity in the body Presents the pros and cons of the available antioxidant determination methods, and helps in the selection of the most appropriate method Written for researchers and professionals in the nutraceutical and functional food industries,academia and government laboratories, this text includes the most current knowledge in order to form a common language between research groups and to contribute to the solution of critical problems existing for all researchers working in this field.