Guide to Foodborne Pathogens Book

Guide to Foodborne Pathogens


  • Author : Ronald G. Labbé
  • Publisher : John Wiley & Sons
  • Release Date : 2013-07-12
  • Genre: Technology & Engineering
  • Pages : 488
  • ISBN 10 : 9781118684832
  • Total Read : 85
  • File Size : 7,7 Mb

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Guide to Foodborne Pathogens Summary:

Guide to Foodborne Pathogens coverspathogens—bacteria, viruses, and parasites—that aremost commonly responsible for foodborne illness. An essential guidefor anyone in the food industry, research, or regulation who needsto ensure or enforce food safety, the guide delves into the natureof illnesses, the epidemiology of pathogens, and current detection,prevention, and control methods. The guide further includeschapters on new technologies for microbial detection and theglobalization of the food supply, seafood toxins, and othermiscellaneous agents.

Emerging foodborne pathogens Book
Score: 5
From 1 Ratings

Emerging foodborne pathogens


  • Author : Yasmine Motarjemi
  • Publisher : CRC Press
  • Release Date : 2006-06-09
  • Genre: Technology & Engineering
  • Pages : 664
  • ISBN 10 : 0849334292
  • Total Read : 95
  • File Size : 10,7 Mb

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Emerging foodborne pathogens Summary:

Developments such as the increasing globalization of the food industry, constant innovations in technologies and products, and changes in the susceptibility of populations to disease have all highlighted the problem of emerging pathogens, either newly discovered through more sensitive analytical methods, linked for the first time to disease in humans, or newly associated with a particular food. Designed for microbiologists and quality assurance professionals and for government and academic food safety scientists, this timely reference discusses ways of identifying emerging pathogens and includes chapters on individual pathogens, their epidemiology, methods of detection, and means of control.

Foodborne Pathogens Book

Foodborne Pathogens


  • Author : Joshua B. Gurtler
  • Publisher : Springer
  • Release Date : 2017-06-14
  • Genre: Technology & Engineering
  • Pages : 652
  • ISBN 10 : 9783319568362
  • Total Read : 96
  • File Size : 9,8 Mb

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Foodborne Pathogens Summary:

Foodborne illnesses continue to be a major public health concern. All members of a particular bacterial genera (e.g., Salmonella, Campylobacter) or species (e.g., Listeria monocytogenes, Cronobacter sakazakii) are often treated by public health and regulatory agencies as being equally pathogenic; however, this is not necessarily true and is an overly conservative approach to ensuring the safety of foods. Even within species, virulence factors vary to the point that some isolates may be highly virulent, whereas others may rarely, if ever, cause disease in humans. Hence, many food safety scientists have concluded that a more appropriate characterization of bacterial isolates for public health purposes could be by virotyping, i.e., typing food-associated bacteria on the basis of their virulence factors. The book is divided into two sections. Section I, “Foodborne Pathogens and Virulence Factors,” hones in on specific virulence factors of foodborne pathogens and the role they play in regulatory requirements, recalls, and foodborne illness. The oft-held paradigm that all pathogenic strains are equally virulent is untrue. Thus, we will examine variability in virulence between strains such as Listeria, Salmonella, Campylobacter, Cronobacter, etc. This section also examines known factors capable of inducing greater virulence in foodborne pathogens. Section II, “Foodborne Pathogens, Host Susceptibility, and Infectious Dose” , covers the ability of a pathogen to invade a human host based on numerous extraneous factors relative to the host and the environment. Some of these factors include host age, immune status, genetic makeup, infectious dose, food composition and probiotics. Readers of this book will come away with a better understanding of foodborne bacterial pathogen virulence factors and pathogenicity, and host factors that predict the severity of disease in humans.

International Handbook of Foodborne Pathogens Book
Score: 4.5
From 3 Ratings

International Handbook of Foodborne Pathogens


  • Author : Marianne D. Miliotis
  • Publisher : CRC Press
  • Release Date : 2003-03-18
  • Genre: Technology & Engineering
  • Pages : 872
  • ISBN 10 : 0203912063
  • Total Read : 88
  • File Size : 17,7 Mb

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International Handbook of Foodborne Pathogens Summary:

This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the epidemiology of foodborne disease from increased transnational food exchange to examinations of new and emerging zoonoses. It also discusses the prevalence and risk of foodborne disease in developing and industrialized

Foodborne Pathogens Book
Score: 3
From 1 Ratings

Foodborne Pathogens


  • Author : Clive de W. Blackburn
  • Publisher : McGraw Hill Professional
  • Release Date : 2002
  • Genre: Health & Fitness
  • Pages : 552
  • ISBN 10 : 1855734540
  • Total Read : 90
  • File Size : 5,8 Mb

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Foodborne Pathogens Summary:

As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. With its distinguished international team of contributors, Foodborne pathogens provides an authoritative and practical guide to effective control measures and how they can be applied in practice to individual pathogens. Part One looks at general techniques in assessing and managing microbiological hazards. After a review of analytical methods, there are chapters on modelling pathogen behaviour and carrying out a risk assessment as the essential foundation for effective food safety management. The following chapters then look at good management practice in key stages in the supply chain, starting with farm production. There are chapters on hygienic plant design and sanitation, and safe process design and operation which provide the foundation for a discussion of what makes for effective HACCP systems implementation. There is also a chapter on safe practices for consumers and food handlers in the retail and catering sectors.This discussion of pathogen control then provides a context for Part Two which looks at what this means in practice for key pathogens such as E. coli, Salmonella, Listeria and Campylobacter. Each chapter discusses pathogen characteristics, detection methods and control procedures. Part Three then looks at non-bacterial hazards such as viruses and parasites, as well as emerging potential 'hazards' such as Mycobacterium paratuberculosis and the increasingly important area of chronic disease. Foodborne pathogens will be widely welcomed as an essential and authoritative guide to successful pathogen control in the food industry.

Foodborne Pathogens and Food Safety Book

Foodborne Pathogens and Food Safety


  • Author : Md. Latiful Bari
  • Publisher : CRC Press
  • Release Date : 2015-11-18
  • Genre: Science
  • Pages : 318
  • ISBN 10 : 9781498724104
  • Total Read : 64
  • File Size : 18,8 Mb

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Foodborne Pathogens and Food Safety Summary:

Foodborne pathogens continue to cause major public health problems worldwide and have escalated to unprecedented levels in recent years. In this book, major foodborne diseases and the key food safety issues are discussed elaborately. In addition, emerging and reemerging microbial agents and other food safety related topics are discussed. This book

Molecular Detection of Foodborne Pathogens Book

Molecular Detection of Foodborne Pathogens


  • Author : Dongyou Liu
  • Publisher : CRC Press
  • Release Date : 2009-07-28
  • Genre: Science
  • Pages : 905
  • ISBN 10 : 1420076442
  • Total Read : 85
  • File Size : 10,6 Mb

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Molecular Detection of Foodborne Pathogens Summary:

While the vast majority of our food supplies are nutritious and safe, foodborne pathogen-related illness still affects millions of people each year. Large outbreaks of foodborne diseases- such as the recent salmonella outbreak linked to various peanut butter products- continue to be reported with alarming frequency.All-Encompassing Guide to Detecti

Foodborne Diseases Book

Foodborne Diseases


  • Author : Christine ER Dodd
  • Publisher : Academic Press
  • Release Date : 2017-02-13
  • Genre: Technology & Engineering
  • Pages : 576
  • ISBN 10 : 9780123850089
  • Total Read : 64
  • File Size : 17,6 Mb

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Foodborne Diseases Summary:

Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in the food industry over the past decade. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help researchers and scientists manage foodborne illnesses and prevent and control outbreaks. It explains recent scientific and industry developments to improve awareness, education, and communication surrounding foodborne disease and food safety. Foodborne Diseases, Third Edition, is a comprehensive update with strong new topics of concern from the past decade. Topics include bacterial, fungal, parasitic, and viral foodborne diseases (including disease mechanism and genetics where appropriate), chemical toxicants (including natural intoxicants and bio-toxins), risk-based control measures, and virulence factors of microbial pathogens that cause disease, as well as epigenetics and foodborne pathogens. Other new topics include nanotechnology, bioterrorism and the use of foodborne pathogens, antimicrobial resistance, antibiotic resistance, and more. Presents principles in disease processes in foodborne illness Includes hot-topic discussions such as the impact of nanotechnology on food safety Provides in-depth description of our current understanding of the infectious and toxic pathogens associated with food Presents cutting-edge research on epigenetics, antimicrobial resistance, and intervention technologies