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This is a cookbook that focuses on gathering, preparing and cooking plants native to Florida.
From Sassafras to Dandelions to Wild Onions and Garlic, readers will enjoy the flavors of the Sunshine State in an all new way with this helpful book. Florida is filled with an abundance of native plants with roots, stems, leaves, flowers, fruit, and seeds that can provide tasty and nutritious food for people. Salads, teas, soups, and even breads can be made from flora that grows wild and can be foraged throughout the year. This guide offers identification tips, recipes, and other useful information for foragers interested in venturing out to sample the bounty of the land. Clear pen-and-ink illustrations aid in identification of leaf, fruit, and root shapes—key to harvesting the delicious and interesting plants that can be found throughout the state.
Florida's varying habitats are blessed with a wide variety of native plant species. These have roots, stems, leaves, flowers, fruit, and seeds that provide good and interesting food for people. All of these plants, if we are to enjoy eating them, need identification and interpretation, which this book provides. This illustrated book has descriptions, recipes and notes for many different plants. From "Dandelion Dip" to "Elderflower Champagne," the authors have found the woods and fields to be a table always spread.
The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
Winner of the 2005 Klinger Book Award Presented by The Society for Economic Botany. Florida Ethnobotany provides a cross-cultural examination of how the states native plants have been used by its various peoples. This compilation includes common names of plants in their historical sequence, weaving together what was formerly esoteri
Florida's diverse geography overflows with edible plant and animal species. Through the seasons, this forager's paradise offers a continually changing list of wild, harvestable treasures. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
Florida is home to an entire library of native plants that evolved to thrive in its range of climate regions. Native Plants for Florida Gardens profiles 100 Florida native wildflowers, shrubs, vines and trees that can transform typical Florida landscapes. Striking color photography showcases species and flowering characteristics. With the expertise of the Florida Wildlife Foundation, anyone can create lovely, low-maintenance gardens that will tolerate Florida’s roughest conditions, resist disease, and support biodiversity.
This book is written just for Florida gardeners who are looking for fresh garden herbs and spices. Includes exotic species like ginger, neem, lemon grass, and tumeric.
Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.
Learn about Florida's endemic carnivorous plants in this exciting book written for the budding naturalist and hobbyist. Florida has dozens of native species of carnivorous plants––more than any other state in the United States—including sundews, butterworts, bladderworts, and pitcher plants. These plants use appealing scents, leaves, and sticky fluids to trap and imprison insects. Digestive fluids then absorb the prey giving the plant its nutrients. Many of these plants can be grown at home in the backyard, in rain gardens, or in some cases on the windowsill. Florida’s Carnivorous Plants provides an identification and growing guide for the major genera of carnivorous plants found in Florida. Each species description includes etymology, a history of the plant’s discovery highlighting diverse scientists, anatomy, habitat range, and popular cultivars for beginners. Tables include soil requirements, types of potting, water level, amount of light, dormancy and temperature requirements, and propagation tips. A glossary provides readers with the tools to learn botanical jargon to improve their identification skills.
A comprehensive guide to fruit-bearing plants that thrive in the Florida environment. Discusses exotics and native species, familiar plants and dozens of rare and obscure plants.
The essential guide for seeking and savoring North America’s edible species.
Florida's best herbs and spices provides profiles of over 90 plants, offering information on cultivation, harvesting and use. Over 180 illustrations and 200 photographs are included, as well as range maps for each species.