American Cookery Book

American Cookery


  • Author : Amelia Simmons
  • Publisher : Andrews McMeel Publishing
  • Release Date : 2012-10-16
  • Genre: Cooking
  • Pages : 113
  • ISBN 10 : 9781449423988
  • Total Read : 72
  • File Size : 19,8 Mb

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American Cookery Summary:

Published in Hartford in 1796, this volume in the American Antiquarian Cookbook Collection is a facsimile edition of one of the most important documents in American culinary history. This is the first cookbook written by an American author specifically published for American kitchens. Named by the Library of Congress as one of the 88 "Books That Shaped America," American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks printed and used by American colonists were British. As indicated in Amelia Simmons’s subtitle, the recipes in her book were “adapted to this country,” reflecting the fact that American cooks had learned to make do with what was available in North America. This cookbook reveals the rich variety of food colonial Americans used, their tastes, cooking and eating habits, and even their rich, down-to-earth language. Bringing together English cooking methods with truly American products, American Cookery contains the first known printed recipes substituting American maize for English oats; and the recipe for Johnny Cake is apparently the first printed version using cornmeal. The book also contains the first known recipe for turkey. Possibly the most far-reaching innovation was Simmons’s use of pearlash—a staple in colonial households as a leavening agent in dough, which eventually led to the development of modern baking powders. “Thus, twenty years after the political upheaval of the American Revolution of 1776, a second revolution—a culinary revolution—occurred with the publication of a cookbook by an American for Americans.” (Jan Longone, curator of American Culinary History, University of Michigan) This facsimile edition of Amelia Simmons's American Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and

My First Cookbook Book

My First Cookbook


  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release Date : 2020-03-03
  • Genre: Juvenile Nonfiction
  • Pages : 196
  • ISBN 10 : 9781948703239
  • Total Read : 80
  • File Size : 15,9 Mb

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My First Cookbook Summary:

From the creators of NYT Bestseller The Complete Cookbook for Young Chefs, America's Test Kitchen and an army of kid recipe testers, this awesome new cooking collection will get 5 to 8 year olds (and their grown-ups!) into the kitchen doing fun food projects together! My First Cookbook will inspire the youngest chefs to enter the kitchen, empower them to cook, and engage their creativity--plus they'll have fun doing it. From simple after-school snacks, family meals, and holiday celebration recipes, each beginner recipe is developed by America's Test Kitchen Kids before being kid-tested and kid-approved.

My Very First Cookbook Book

My Very First Cookbook


  • Author : Danielle Kartes
  • Publisher : Sourcebooks, Inc.
  • Release Date : 2020-09-01
  • Genre: Juvenile Nonfiction
  • Pages : 96
  • ISBN 10 : 9781728236315
  • Total Read : 70
  • File Size : 12,7 Mb

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My Very First Cookbook Summary:

Family time in the kitchen is special. Celebrate all the joyful moments in the kitchen with your little chef with this adorable keepsake cookbook! Learning to cook is sure to boost kids' confidence in the kitchen, but most importantly, it helps create special memories of your time together! Whether your little chef has never ventured into the kitchen or they're ready to have their own cooking show, these delightful and delicious recipes can be shared with the whole family for generations. This kid-friendly cookbook includes everything you need to create the moments you'll remember forever: More than 45 fun and simple kid-friendly recipes for breakfast, lunch, dinner, snacks, desserts, and more! Tips to personalize each recipe to make your time in the kitchen special Conversation starters, ideas for making joyful memories together, and even some silly jokes! Make every day a celebration with My Very First Cookbook!

Vegetables First Book

Vegetables First


  • Author : Ricardo Larrivee
  • Publisher : Appetite by Random House
  • Release Date : 2019-04-23
  • Genre: Cooking
  • Pages : 256
  • ISBN 10 : 9780525610465
  • Total Read : 84
  • File Size : 14,7 Mb

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Vegetables First Summary:

120 fresh, flavourful recipes that put vegetables first! Welcome to a celebration of the tastes, textures, colours, and possibilities that vegetables have to offer. These easy-to-follow, triple-tested recipes put vegetables front and centre, and let meat and fish play a supporting role. Discover delicious, bright dishes popping with colour (tomato and ricotta tartlets), full of comfort (squash and roasted vegetable lasagne), and ready to celebrate (Beauty and the Beet cocktail). With each recipe, Ricardo reinvents what vegetables can mean for the modern family, and always stays true to his philospophy: eat together, keep it simple, and make it tasty.

Paula Deen s My First Cookbook Book

Paula Deen s My First Cookbook


  • Author : Paula Deen
  • Publisher : Simon & Schuster Children's Publishing
  • Release Date : 2008-10-07
  • Genre: Juvenile Nonfiction
  • Pages : 176
  • ISBN 10 : 1416950338
  • Total Read : 95
  • File Size : 20,8 Mb

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Paula Deen s My First Cookbook Summary:

Easy-to-follow recipes, safety tips, and lessons on good manners are compiled in this colorful cookbook with detailed steps, informative illustrations, family photos, and fun anecdotes for aspiring young chefs. 400,000 first printing.

A First Cookbook for Children Book

A First Cookbook for Children


  • Author : Evelyne Johnson
  • Publisher : Courier Corporation
  • Release Date : 2013-04-09
  • Genre: Juvenile Nonfiction
  • Pages : 48
  • ISBN 10 : 9780486319179
  • Total Read : 97
  • File Size : 20,5 Mb

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A First Cookbook for Children Summary:

Helpful introduction includes a basic list of necessary ingredients and equipment, cooking hints, and sample menus. Total of 60 recipes: pizza, hamburgers, salads, cookies, cakes, macaroni and cheese, and much more.

The First Mess Cookbook Book

The First Mess Cookbook


  • Author : Laura Wright
  • Publisher : Penguin
  • Release Date : 2017-03-07
  • Genre: Cooking
  • Pages : 312
  • ISBN 10 : 9780143194873
  • Total Read : 95
  • File Size : 20,9 Mb

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The First Mess Cookbook Summary:

National Winner for Gourmand World Cookbook Awards 2017 - Blogger category Winner of the 2018 Taste Canada Awards - Health and Special Diet Cookbooks, Silver The creator of the popular Saveur award-winning blog The First Mess shares over 125 seasonal, plant-based, and beautifully prepared healthy recipes in her eagerly anticipated debut cookbook Home cooks head to The First Mess blog for Laura Wright's simple-to-prepare, seasonal vegan recipes, but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Laura presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125-plus produce-forward recipes showcase the best each season has to offer, and as a whole, demonstrate that plant-based wellness is both accessible and delicious. Wright grew up working at her family's local food market and vegetable patch in the Niagara region of southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working in one of Canada's original farm-to-table restaurants, she launched The First Mess blog at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and quickly attracted a large international following. The First Mess Cookbook is filled with more of the exquisitely prepared plant-based recipes and lush photography that fans of the blog have come to expect. With recipes for every meal of the day, like Fluffiest Multigrain Pancakes, Meyer Lemon Romanesco Glow Salad, and Eggplant "Bolognese" Pasta, and desserts like Earl Grey Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer.

The Anarchist Cookbook Book
Score: 4
From 18 Ratings

The Anarchist Cookbook


  • Author : William Powell
  • Publisher : Lulu Press, Inc
  • Release Date : 2018-03-11
  • Genre: Sports & Recreation
  • Pages : null
  • ISBN 10 : 9781387589661
  • Total Read : 73
  • File Size : 12,9 Mb

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The Anarchist Cookbook Summary:

The Anarchist Cookbook will shock, it will disturb, it will provoke. It places in historical perspective an era when "Turn on, Burn down, Blow up" are revolutionary slogans of the day. Says the author" "This book... is not written for the members of fringe political groups, such as the Weatherman, or The Minutemen. Those radical groups don't need this book. They already know everything that's in here. If the real people of America, the silent majority, are going to survive, they must educate themselves. That is the purpose of this book." In what the author considers a survival guide, there is explicit information on the uses and effects of drugs, ranging from pot to heroin to peanuts. There i detailed advice concerning electronics, sabotage, and surveillance, with data on everything from bugs to scramblers. There is a comprehensive chapter on natural, non-lethal, and lethal weapons, running the gamut from cattle prods to sub-machine guns to bows and arrows.