Extraction of Natural Products from Agro industrial Wastes Book

Extraction of Natural Products from Agro industrial Wastes


  • Author : Showkat Ahmad Bhawani
  • Publisher : Elsevier
  • Release Date : 2023-01-20
  • Genre: Technology & Engineering
  • Pages : 374
  • ISBN 10 : 9780128233504
  • Total Read : 64
  • File Size : 9,8 Mb

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Extraction of Natural Products from Agro industrial Wastes Summary:

Extraction of Natural Products from Agro-industrial Wastes: A Green and Sustainable Approach focuses on the different techniques used in this type of extraction, such as ultrasound assisted, microwave assisted, supercritical and other green extraction techniques. The book compiles the expertise of authors with diversified backgrounds in analytical chemistry, natural product chemistry and separation technology. It will be of interest to researchers working in the fields of Analytical Chemistry, Separation Science, Green extraction techniques and Agro-Industrial wastes. Readers will find quantitative descriptions and reliable guidelines that reflect the maturation and demand of the field and the development of new green methods. Includes an introduction to natural products Describes various extraction techniques Includes extraction of natural products from Agro-Industrial waste

Green Extraction of Natural Products Book

Green Extraction of Natural Products


  • Author : Farid Chemat
  • Publisher : John Wiley & Sons
  • Release Date : 2016-03-11
  • Genre: Science
  • Pages : 384
  • ISBN 10 : 9783527676811
  • Total Read : 89
  • File Size : 20,6 Mb

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Green Extraction of Natural Products Summary:

Extraction processes are essential steps in numerous industrial applications from perfume over pharmaceutical to fine chemical industry. Nowadays, there are three key aspects in industrial extraction processes: economy and quality, as well as environmental considerations. This book presents a complete picture of current knowledge on green extraction in terms of innovative processes, original methods, alternative solvents and safe products, and provides the necessary theoretical background as well as industrial application examples and environmental impacts. Each chapter is written by experts in the field and the strong focus on green chemistry throughout the book makes this book a unique reference source. This book is intended to be a first step towards a future cooperation in a new extraction of natural products, built to improve both fundamental and green parameters of the techniques and to increase the amount of extracts obtained from renewable resources with a minimum consumption of energy and solvents, and the maximum safety for operators and the environment.

Chemistry and Chemical Technologies in Waste Valorization Book

Chemistry and Chemical Technologies in Waste Valorization


  • Author : Carol Sze Ki Lin
  • Publisher : Springer
  • Release Date : 2019-09-04
  • Genre: Uncategoriezed
  • Pages : 296
  • ISBN 10 : 3030080668
  • Total Read : 73
  • File Size : 18,5 Mb

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Chemistry and Chemical Technologies in Waste Valorization Summary:

​The series Topics in Current Chemistry Collections presents critical reviews from the journal Topics in Current Chemistry organized in topical volumes. The scope of coverage is all areas of chemical science including the interfaces with related disciplines such as biology, medicine and materials science. The goal of each thematic volume is to give the non-specialist reader, whether in academia or industry, a comprehensive insight into an area where new research is emerging which is of interest to a larger scientific audience. Each review within the volume critically surveys one aspect of that topic and places it within the context of the volume as a whole. The most significant developments of the last 5 to 10 years are presented using selected examples to illustrate the principles discussed. The coverage is not intended to be an exhaustive summary of the field or include large quantities of data, but should rather be conceptual, concentrating on the methodological thinking that will allow the non-specialist reader to understand the information presented. Contributions also offer an outlook on potential future developments in the field. Chapters "Sonocatalysis: A Potential Sustainable Pathway for the Valorization of Lignocellulosic Biomass and Derivatives," "Valorisation of Biowastes for the Production of Green Materials Using Chemical Methods" and "Green and Sustainable Separation of Natural Products from Agro-Industrial Waste: Challenges, Potentialities, and Perspectives on Emerging Approaches" are available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.

Pectins Book

Pectins


  • Author : Anonim
  • Publisher : BoD – Books on Demand
  • Release Date : 2020-01-22
  • Genre: Science
  • Pages : 180
  • ISBN 10 : 9781789840711
  • Total Read : 60
  • File Size : 15,9 Mb

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Pectins Summary:

This book deepens the study and knowledge on pectins, especially in the processes of extraction, purification, and characterization, in short its many and wide applications. Among the most prominent applications are the food, pharmaceutical, and other industries. The development of pectins has a very promising future with a marked annual increase and with a wide range of sources. As written above, this book will help its readers to expand their knowledge on this biopolymer with vast application in the industry worldwide.

Lignin Valorization Book

Lignin Valorization


  • Author : Gregg T. Beckham
  • Publisher : Royal Society of Chemistry
  • Release Date : 2018-03-29
  • Genre: Science
  • Pages : 528
  • ISBN 10 : 9781782625544
  • Total Read : 96
  • File Size : 15,9 Mb

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Lignin Valorization Summary:

A comprehensive, interdisciplinary picture of how lignocellulosic biorefineries could potentially employ lignin valorization technologies.

Green Extraction of Natural Products Book

Green Extraction of Natural Products


  • Author : Farid Chemat
  • Publisher : John Wiley & Sons
  • Release Date : 2015-05-04
  • Genre: Science
  • Pages : 384
  • ISBN 10 : 9783527336531
  • Total Read : 80
  • File Size : 19,7 Mb

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Green Extraction of Natural Products Summary:

Extraction processes are essential steps in numerous industrial applications from perfume over pharmaceutical to fine chemical industry. Nowadays, there are three key aspects in industrial extraction processes: economy and quality, as well as environmental considerations. This book presents a complete picture of current knowledge on green extraction in terms of innovative processes, original methods, alternative solvents and safe products, and provides the necessary theoretical background as well as industrial application examples and environmental impacts. Each chapter is written by experts in the field and the strong focus on green chemistry throughout the book makes this book a unique reference source. This book is intended to be a first step towards a future cooperation in a new extraction of natural products, built to improve both fundamental and green parameters of the techniques and to increase the amount of extracts obtained from renewable resources with a minimum consumption of energy and solvents, and the maximum safety for operators and the environment.

Food Wastes and By products Book

Food Wastes and By products


  • Author : Rocio Campos-Vega
  • Publisher : John Wiley & Sons
  • Release Date : 2019-11-18
  • Genre: Technology & Engineering
  • Pages : 480
  • ISBN 10 : 9781119534136
  • Total Read : 63
  • File Size : 6,9 Mb

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Food Wastes and By products Summary:

A complete guide to the evolving methods by which we may recover by-products and significantly reduce food waste Across the globe, one third of cereals and almost half of all fruits and vegetables go to waste. The cost of such waste – both to economies and to the environment – is a serious and increasing concern within the food industry. If we are to overcome this crisis and move towards a sustainable future, we must do everything possible to utilize innovative new methods of extracting and processing valuable by-products of all kinds. Food Wastes and By-products represents a complete primer to this important and complex process. Edited and written by leading researchers, the text provides essential information on the supply of waste and its composition, identifies foods rich in valuable bioactive compounds, and explores revolutionary methods for creating by-products from fruit, vegetable, and seed waste. Other chapters discuss the nutraceutical properties of value-added by-products and their uses in the manufacturing of dietary fibers, food flavors, supplements, pectin, and more. This book: Explains how reconstituted by-products can best be used to radically reduce food waste Discusses the potential nutraceutical assets of recovered food waste Covers a broad range of by-product sources, such as mangos, cacao, flaxseed, and spent coffee grounds Describes novel extraction processes and the emerging use of nanotechnology A significant contribution to the field, Food Wastes and By-products is a timely and essential resource for food industry professionals, government agencies and NGOs involved in nutrition, agriculture, and food production, and university instructors and students in related areas.

Natural Product Extraction Book

Natural Product Extraction


  • Author : Juliana Prado
  • Publisher : Royal Society of Chemistry
  • Release Date : 2022-07-20
  • Genre: Science
  • Pages : 579
  • ISBN 10 : 9781839165900
  • Total Read : 95
  • File Size : 20,5 Mb

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Natural Product Extraction Summary:

Natural products are used by the food, pharmaceutical and cosmetics industries, and extraction technologies and potential applications for plant extracts are of interest to many industrial sectors. Extraction of natural products in an economic and environmentally friendly way is of high importance to all industries involved. The second edition of this book presents an updated, holistic, in-depth view of the more environmentally benign techniques available for the extraction of natural products, along with their newest applications and case studies. Conventional and emerging extraction techniques are discussed in detail. New topics include enzymes, pulsed electric energy, and on-line/in-line analysis. Written for academics and industrialists working in both natural product extraction and green chemistry, this new edition provides a valuable update on current trends in the field.