Edible Wild Plants For Beginners

Edible Wild Plants for Beginners The Essential Edible Plants and Recipes to Get Started

• Author : Althea Press
• Publisher : Callisto Media Inc
• File Size : 14,5 Mb
• Release Date : 2013-12-04
• Genre: Nature
• Pages : 258
• ISBN 10 : 9781623152857

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Wild plants are not only beautiful, but they can also be an affordable and sustainable way to add flavor and nutrition to your diet. Edible Wild Plants for Beginners provides you with the essential information and guidance to begin foraging for edible wild plants and including them in your diet. Edible Wild Plants for Beginners provides profiles of common edible wild plants and includes information on dangerous look-alikes, the best time to harvest, where to find each type of wild plant, and how to cultivate your own garden. From natural remedies to delectable dishes and exotic cocktails, Edible Wild Plants for Beginners provides more than 95 ways for you to use these newfound ingredients. Edible Wild Plants for Beginners will help you explore the world of edible wild plants and teach you how to use them in your home and kitchen, with: • More than 95 easy-to-follow edible wild plants recipes and remedies, including Amaranth Vegetable Curry, Pickled Jerusalem Artichokes, Chamomile Cookies, and a Purslane Martini • Tips for foraging, harvesting, and cultivating edible wild plants • Techniques for serving, preserving, and cooking with edible wild plants • 31 edible wild plant profiles, including descriptions, distinguishing features, preparation and collection tips, and common uses • 10 simple steps to making tinctures • A guide to identifying edible wild plants and avoiding common poisonous plants With Edible Wild Plants for Beginners, you'll be able to start living sustainably, saving money, and adding variety to your diet the way nature intended.

Edible Wild Plants

• Author : Thomas S. Elias
• Publisher : Sterling Publishing Company, Inc.
• File Size : 5,8 Mb
• Release Date : 2009
• Genre: Cooking
• Pages : 290
• ISBN 10 : 1402767153

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Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

Edible Wild Plants

• Author : John Kallas
• Publisher : Gibbs Smith
• File Size : 14,6 Mb
• Release Date : 2010-06-01
• Genre: Nature
• Pages : 418
• ISBN 10 : 9781423616597

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The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort

A Field Guide to Edible Wild Plants of Eastern and Central North America

• Author : Lee Peterson
• Publisher : Houghton Mifflin Harcourt
• File Size : 19,5 Mb
• Release Date : 1978
• Genre: Plants, Edible
• Pages : 400
• ISBN 10 : 039592622X

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More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.

Edible Wild Plants of the Prairie

• Author : Kelly Kindscher
• Publisher : Unknown
• File Size : 20,7 Mb
• Release Date : 1987
• Genre: Ethnobotany
• Pages : 296
• ISBN 10 : UOM:39015012654540

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Provides information on identification and uses of edible prairie plants.

Wild Edibles

• Author : Sergei Boutenko
• Publisher : North Atlantic Books
• File Size : 19,5 Mb
• Release Date : 2013-07-16
• Genre: Nature
• Pages : 296
• ISBN 10 : 9781583946275

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In this field guide to foraging wild edible plants, Sergei Boutenko (son of raw-food guru Victoria Boutenko) explores the health benefits of wild-harvested food, explains how to safely identify trailside weeds, herbs, fruits, and greens that grow worldwide, and shares his delicious, nutrient-dense recipes. Sergei Boutenko has been gathering wild plants since he was 13, when, early on in a 6-month hike from Mexico to Canada, he and his raw-food family ran out of provisions and turned to foraging for survival in the wild. Back in civilization, Boutenko was dismayed by the inferior quality of store-bought food and industrial agriculture, and began to regularly collect wild plants near his home and on his travels. Now, in Wild Edibles, he shares knowledge gleaned from years of live-food wildcrafting and thriving in harmony with nature. This practical guide to plant foraging gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the tools to identify, harvest, and prepare wild edible plants. The book outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocol, gathering etiquette, and conservation. Boutenko explores in detail the many rewards of eating wild flora: environmental protection, sustainability, saving money, economic self-sufficiency, and healthy living. He draws on thoroughly researched nutrition science to make a compelling case for the health benefits of a diverse, local-food diet that includes wild greens. The majority of the 60 edible plants described in this field guide can be found worldwide, including common-growing trees. Over 300 color photos make plant identification easy and safe. A chapter containing 67 high-nutrient vegan recipes—including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets—provides inspiration to join Sergei on the trail to radiant health. “Wild Edibles: A Practi

The Complete Guide to Edible Wild Plants

• Author : Department of the Army
• Publisher : Simon and Schuster
• File Size : 15,8 Mb
• Release Date : 2009-06-23
• Genre: Nature
• Pages : 203
• ISBN 10 : 9781626369825

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Anyone who has spent serious time outdoors knows that in survival situations, wild plants are often the only sustenance available. The proper identification of these plants can mean the difference between survival and death. This book describes habitat and distribution, physical characteristics, and edible parts of wild plants—the key elements of identification. Hugely important to the book are its color photos. There are over one hundred of them, further simplifying the identification of poisonous and edible plants. No serious outdoors person should ever hit the trail without this book and the knowledge contained within it.

Complete Guide to Edible Wild Plants Mushrooms Fruits and Nuts

• Author : Katie Letcher Lyle
• Publisher : Rowman & Littlefield
• File Size : 13,9 Mb
• Release Date : 2010-05-18
• Genre: Nature
• Pages : 224
• ISBN 10 : 9780762763030

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Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.

The Edible Wild

• Author : Berndt Berglund
• Publisher : Pagurian Press
• File Size : 13,7 Mb
• Release Date : 1971
• Genre: Cookbooks
• Pages : 188
• ISBN 10 : 091936439X

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Foraging for Beginners

• Author : Kristen Barton
• Publisher : CreateSpace
• File Size : 14,5 Mb
• Release Date : 2015-08-24
• Genre: Uncategoriezed
• Pages : 102
• ISBN 10 : 1517051843

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Get Ready To Enjoy The Pleasures Of Eating From The Wild. Foraging For Beginners contains all you need to start foraging wild edible plants and herbs. Many people have discovered the flavors, textures and elemental vitality of wild plants. Eating wild edibles will introduce a new dimension to your diet and you will develop a deeper connection with the environment. Whether it is fruit, vegetable or nuts, the bounty is sustainable and it is completely free. In this book, 39 wild plants are presented with pictures and descriptions for proper identification. You don't have to go too far to start foraging. Some of these wild edibles are likely to exist in your backyard, in fields and places you walk every day. Now, you can gain the skills for surviving if you ever find yourself in a situation where you have to live on foraged food. Just some of what you will learn are: * Foraging basics and rules * Foraging safety * Foraging tools * Proper plant identification with photographs * Medicinal information * A few recipes with wild edibles. And much more.

Field Guide to Edible Wild Plants

• Author : Bradford Angier
• Publisher : Stackpole Books
• File Size : 17,6 Mb
• Release Date : 2008-04-10
• Genre: Nature
• Pages : 288
• ISBN 10 : 9780811740449

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First-ever revision of a classic guidebook. Essential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 18 new species. How to find, prepare, and eat plants growing in the wild.

The Forager s Harvest

• Author : Samuel Thayer
• Publisher : Foragers Harvest Press
• File Size : 11,8 Mb
• Release Date : 2006
• Genre: Cooking
• Pages : 0
• ISBN 10 : 0976626608

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A practical guide to all aspects of edible wild plants: finding and identifying them, their seasons of harvest, and their methods of collection and preparation. Each plant is discussed in great detail and accompanied by excellent color photographs. Includes an index, illustrated glossary, bibliography, and harvest calendar. The perfect guide for all experience levels.

Identifying Harvesting Edible and Medicinal Plants

• Author : Steve Brill
• Publisher : Harper Collins
• File Size : 13,8 Mb
• Release Date : 2010-09-07
• Genre: Nature
• Pages : 336
• ISBN 10 : 9780062029188

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Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health. It includes information on common plants such as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild apricots (an infusion made with the leaves is good for stomach aches and digestive disorders). More than 260 detailed line drawings help readers identify a wide range of plants -- many of which are suited for cooking by following the more than thirty recipes included in this book. There are literally hundreds of plants readily available underfoot waiting to be harvested and used either as food or as a potential therapeutic. This book is both a field guide to nature's bounty and a source of intriguing information about the plants that surround us.

Foraging Wild Edible Plants of North America

• Author : Christopher Nyerges
• Publisher : Rowman & Littlefield
• File Size : 19,9 Mb
• Release Date : 2016-01-01
• Genre: Sports & Recreation
• Pages : 256
• ISBN 10 : 9781493014996

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Edible wild plants are nature’s natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America’s diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, Foraging Wild Plants of North America provides everything you need to know about the most commonly found wild greens with over 200 mouth-watering recipes. This full-color field and feast guide with images to the most common edible wild plants is the ideal companion for hikers, campers, and anyone who enjoys eating the good food of the earth. Look inside to find recipes such as: Stirfry Amaranth Yellow Pollen Pancakes Chickweed Deluxe Nettle Soup Root Coffee Earth Bread Cattail Stew Fennel Crunch Prickly Pear Ice Cream

Nature s Garden

• Author : Samuel Thayer
• Publisher : Foragers Harvest Press
• File Size : 20,6 Mb
• Release Date : 2010
• Genre: Cooking
• Pages : 0
• ISBN 10 : 0976626616

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Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.