Delivering Performance in Food Supply Chains Book

Delivering Performance in Food Supply Chains


  • Author : Carlos Mena
  • Publisher : Elsevier
  • Release Date : 2010-01-28
  • Genre: Technology & Engineering
  • Pages : 576
  • ISBN 10 : 9781845697778
  • Total Read : 99
  • File Size : 18,8 Mb

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Delivering Performance in Food Supply Chains Summary:

Food and drink supply chains are complex, continually changing systems, involving many participants. They present stakeholders across the food and drinks industries with considerable challenges. Delivering performance in food supply chains offers expert perspectives to help practitioners and academics to improve their supply chain operations. The Editors have identified six key challenges in managing food and drinks supply chains. Each section of the book focuses on one of these important issues. The first chapters consider the fundamental role of relationship management in supply chains. The next section discusses another significant issue: aligning supply and demand. Part three considers five different approaches to effective and efficient process management, while quality and safety management, an issue food companies need to take very seriously, is subject of the next section. Parts five and six review issues which are currently driving change in food supply chains: the effective use of new technologies and the desire to deliver food sustainably and responsibly. With expert contributions from leaders in their fields, Delivering performance in food supply chains will help practitioners and academics to understand different approaches in supply chain management, explore alternative methods and develop more effective systems. Considers the fundamental role of relationship management in supply chains including an overview of performance measurement in the management of food supply chains Discusses the alignment of supply and demand in food supply chains and reviews sales and operations planning and marketing strategies for competitive advantage in the food industry Provides an overview of the effective use of new technologies and those that will be used in the future to deliver food sustainably and reliably

Delivering Performance in Food Supply Chains Book

Delivering Performance in Food Supply Chains


  • Author : C Mena
  • Publisher : CRC Press
  • Release Date : 2010-02-26
  • Genre: Business & Economics
  • Pages : 544
  • ISBN 10 : 1439827265
  • Total Read : 90
  • File Size : 19,9 Mb

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Delivering Performance in Food Supply Chains Summary:

Food and drink supply chains are complex, continually evolving systems, involving many participants and part and consequently, considerable challenges. This volume identifies six key challenges in managing food and drinks supply chains. Each section of the book focuses on one. These include the fundamental role of relationship management in supply chains, the active alignment of supply and demand, different approaches to effective and efficient process management, quality and safety management, the effective use of new technologies, and the delivery of food as a sustainable and responsible activity.

Sustainable Food Supply Chains Book

Sustainable Food Supply Chains


  • Author : Riccardo Accorsi
  • Publisher : Academic Press
  • Release Date : 2019-06-12
  • Genre: Technology & Engineering
  • Pages : 394
  • ISBN 10 : 9780128134122
  • Total Read : 61
  • File Size : 13,6 Mb

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Sustainable Food Supply Chains Summary:

Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid planners and entrepreneurs in the design and optimization of food production-distribution systems and operations and drives change toward sustainable food ecosystems. With synthesized coverage of the academic literature, this book integrates the quantitative models and tools that address each step of food supply chain operations to provide readers with easy access to support-decision quantitative and practicable methods. Broken into three parts, the book begins with an introduction and problem statement. The second part presents quantitative models and tools as an integrated framework for the food supply chain system and operations design. The book concludes with the presentation of case studies and applications focused on specific food chains. Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies will be an indispensable resource for food scientists, practitioners and graduate students studying food systems and other related disciplines. Contains quantitative models and tools that address the interconnected areas of the food supply chain Synthesizes academic literature related to sustainable food supply chains Deals with interdisciplinary fields of research (Industrial Systems Engineering, Food Science, Packaging Science, Decision Science, Logistics and Facility Management, Supply Chain Management, Agriculture and Land-use Planning) that dominate food supply chain systems and operations Includes case studies and applications

A Stakeholder Approach to Managing Food Book

A Stakeholder Approach to Managing Food


  • Author : Adam Lindgreen
  • Publisher : Routledge
  • Release Date : 2016-08-05
  • Genre: Business & Economics
  • Pages : 332
  • ISBN 10 : 9781317186557
  • Total Read : 87
  • File Size : 6,5 Mb

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A Stakeholder Approach to Managing Food Summary:

This research anthology explores the concept of food production and supply, from farm gate to plate, bringing together contemporary thinking and research on local, national, and global issues from a stakeholder perspective. A Stakeholder Approach to Managing Food includes a number of sections to represent these challenges, opportunities, conflicts, and cohesions affecting relevant stakeholder groups within food production and supply and their reaction to, engagement with, and co-creation of the food environment. For some, local, national, and global interests may seem at odds. We are in an era of growing and pervasive multi-national corporations, and these corporations have significant influence at all levels. Rapidly growing economies such as China are a focus for the global brand, but is this a scenario of adaptation or homogenization of food? Alongside this trend toward national and global development in food, this volume presents the counter-reaction that is taking place (especially in developed countries) toward local speciality and culturally bound foods, with emphasis on the importance of the inter-connection of local communities and agri-food culture and economy. With an in-depth analysis of agricultural businesses, this book shows that the entrepreneurial spirit is alive and well in rural communities with often renewed and engaged connection with consumers and imaginative use of new media. This book will be of interest to students, researchers and policy-makers concerned with agriculture, food production and economics, cultural studies.

Green Technologies in Food Production and Processing Book

Green Technologies in Food Production and Processing


  • Author : Joyce Boye
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-01-11
  • Genre: Technology & Engineering
  • Pages : 686
  • ISBN 10 : 9781461415879
  • Total Read : 99
  • File Size : 18,7 Mb

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Green Technologies in Food Production and Processing Summary:

This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing. The book will look at the full spectrum from farm to fork beginning with chapters on life cycle analysis and environmental impact assessment of different agri-food sectors. This will be followed by reviews of current and novel on-farm practices that are more environmentally-friendly, technologies for food processing that reduce chemical and energy use and emissions as well as novel analytical techniques for R&D and QA which reduce solvent, chemical and energy consumption. Technologies for waste treatment, "reducing, reusing, recycling", and better water and energy stewardship will be reviewed. In addition, the last section of the book will attempt to look at technologies and processes that reduce the generation of process-induced toxins (e.g., trans fats, acrylamide, D-amino acids) and will address consumer perceptions about current and emerging technologies available to tackle these processing and environmental issues.

Operations and Supply Chain Management in the Food Industry Book

Operations and Supply Chain Management in the Food Industry


  • Author : Rahul S. Mor
  • Publisher : Springer Nature
  • Release Date : 2022
  • Genre: Business logistics
  • Pages : 202
  • ISBN 10 : 9789811655555
  • Total Read : 93
  • File Size : 16,9 Mb

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Operations and Supply Chain Management in the Food Industry Summary:

This book offers effective and competitive food supply chains that are the consequence of technological innovation, collaboration, small agri-food business cases, entrepreneurial opportunities, cold chain technology management, disruptive technologies, and performance assessment through empirical analysis, case studies, and multimethod research in the food industry. The book comprehensively covers different interfaces of the food supply chain including procurement, processing, distribution, consumer, i.e., farm to fork. It provides solutions to various challenges such as globalization, food recalls, technological innovations, and consumer trust. This book will be of interest to researchers in the areas of the food supply chain, operations management, industrial engineering as well as professionals in the agri-food and allied industry.

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies Book

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies


  • Author : Craig Leadley
  • Publisher : Woodhead Publishing
  • Release Date : 2015-11-18
  • Genre: Technology & Engineering
  • Pages : 308
  • ISBN 10 : 9781782424703
  • Total Read : 87
  • File Size : 6,7 Mb

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Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies Summary:

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising costs in food manufacture. Part One looks at innovation in the food supply chain, while Part Two covers emerging technologies in food processing and packaging. Subsequent sections explore innovative food preservation technologies in themed chapters and sustainability and future research needs in food manufacturing. Addresses issues such as energy reduction and rising costs in food manufacture Assesses current supply chain technologies and the emerging advancements in the field, including key chapters on food processing technologies Covers the complete food manufacturing scale, compiling significant research from academics and important industrial figures

Handbook of Research on Sustainable Supply Chain Management for the Global Economy Book

Handbook of Research on Sustainable Supply Chain Management for the Global Economy


  • Author : Akkucuk, Ulas
  • Publisher : IGI Global
  • Release Date : 2020-06-26
  • Genre: Business & Economics
  • Pages : 409
  • ISBN 10 : 9781799846024
  • Total Read : 91
  • File Size : 13,7 Mb

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Handbook of Research on Sustainable Supply Chain Management for the Global Economy Summary:

Many fields are beginning to implement developing practices that prove to be more efficient and environmentally friendly compared to traditional practices. This holds true for the realm of business, as organizations are redesigning their operations through the incorporation of sustainable methods. Research is needed on the specific techniques companies are using to promote efficiency and improved effectiveness using sustainability. Handbook of Research on Sustainable Supply Chain Management for the Global Economy is an essential reference source that discusses the incorporation of sustainability in various facets of business management. Featuring research on topics such as disruptive logistics, production planning, and renewable energy sources, this book is ideally designed for researchers, practitioners, students, managers, policymakers, academicians, economists, scholars, and educators seeking coverage on sustainable practices in supply chains to ensure a cleaner environment.