Handbook of Antioxidants Book

Handbook of Antioxidants


  • Author : George Wypych
  • Publisher : Chemtec Publishing
  • Release Date : 2020-03-12
  • Genre: Uncategoriezed
  • Pages : 244
  • ISBN 10 : 9781927885598
  • Total Read : 92
  • File Size : 7,9 Mb

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Handbook of Antioxidants Summary:

Handbook of Antioxidants contains information on natural and man-made antioxidants, which are added to industrial products. The book contains 5 chapters, each discussing different aspect of phenomena occurring when materials are exposed to ambient air which contains oxygen, ozone, singlet oxygen, and many other oxidizing species (radicals).

Handbook of Antioxidants for Food Preservation Book

Handbook of Antioxidants for Food Preservation


  • Author : Fereidoon Shahidi
  • Publisher : Woodhead Publishing
  • Release Date : 2015-02-25
  • Genre: Technology & Engineering
  • Pages : 514
  • ISBN 10 : 9781782420972
  • Total Read : 68
  • File Size : 5,6 Mb

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Handbook of Antioxidants for Food Preservation Summary:

Lipid oxidation in food leads to rancidity, which compromises the sensory properties of food and makes it unappealing to consumers. The growing trend towards natural additives and preservatives means that new antioxidants are emerging for use in foods. This book provides an overview of the food antioxidants currently available and their applications in different food products. Part one provides background information on a comprehensive list of the main natural and synthetic antioxidants used in food. Part two looks at methodologies for using antioxidants in food, focusing on the efficacy of antioxidants. Part three covers the main food commodities in which antioxidants are used. Reviews the various types of antioxidants used in food preservation, including chapters on tea extracts, natural plant extracts and synthetic phenolics Analyses the performance of antixoxidants in different food systems Compiles significant international research and advancements

Databook of Antioxidants Book

Databook of Antioxidants


  • Author : Anna Wypych
  • Publisher : Chemtec Publishing
  • Release Date : 2020-03
  • Genre: Uncategoriezed
  • Pages : 512
  • ISBN 10 : 9781927885536
  • Total Read : 93
  • File Size : 17,6 Mb

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Databook of Antioxidants Summary:

Antioxidants are likely to form the most crucial protective barrier for cells of living organisms against the effects of free radicals. If these processes are not adequately controlled, they lead to outcomes dangerous to well-being because the cancerous cells multiply with accelerating rates.

Handbook of Antioxidants Book

Handbook of Antioxidants


  • Author : Lester Packer
  • Publisher : CRC Press
  • Release Date : 2001-10-26
  • Genre: Medical
  • Pages : 732
  • ISBN 10 : 9780824745103
  • Total Read : 75
  • File Size : 6,7 Mb

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Handbook of Antioxidants Summary:

Contains new and expanded material on antioxidants in beverages and herbal products, nitric oxide and selenium, and the effect of vitamin C on cardiovascular disease and of lipoic acid on aging, hyperglycemia, and insulin resistance! Offering over 4200 contemporary references-2000 more than the previous edition-the Second Edition of the Handbook of Antioxidants is an up-to-the-minute source for nutritionists and dietitians, cell biologists and biochemists, cardiologists, oncologists, dermatologists, and medical students in these disciplines.

Handbook of Antioxidant Methodology Book

Handbook of Antioxidant Methodology


  • Author : Paul D. Prenzler
  • Publisher : Royal Society of Chemistry
  • Release Date : 2021-10-20
  • Genre: Medical
  • Pages : 537
  • ISBN 10 : 9781839161551
  • Total Read : 99
  • File Size : 17,5 Mb

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Handbook of Antioxidant Methodology Summary:

Addressing a number of the controversies on antioxidant testing methods, this book provides guidance on what methods are most appropriate for different situations, how results are interpreted and what can be inferred from the data.

Handbook of Synthetic Antioxidants Book

Handbook of Synthetic Antioxidants


  • Author : Lester Packer
  • Publisher : CRC Press
  • Release Date : 2019-08-16
  • Genre: Science
  • Pages : 464
  • ISBN 10 : 9781000715828
  • Total Read : 64
  • File Size : 15,7 Mb

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Handbook of Synthetic Antioxidants Summary:

Emphasizes the efficacy of synthetically occurring compounds in the management of free radical-mediated illnesses. The text details the design, development and delivery of therapeutic antioxidants used in the treatment of pathophysiological disorders, from amylotrophic lateral sclerosis (ALS) and multiple sclerosis (MS) to Alzheimer's disease.

Food Additives Data Book Book

Food Additives Data Book


  • Author : Jim Smith
  • Publisher : John Wiley & Sons
  • Release Date : 2008-04-15
  • Genre: Technology & Engineering
  • Pages : 1038
  • ISBN 10 : 9781405172417
  • Total Read : 60
  • File Size : 17,8 Mb

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Food Additives Data Book Summary:

This major new reference work covers all the "must-have" technicaldata on food additives. Compiled by food industry experts with aproven track record of producing high quality reference work, thisvolume is the definitive resource for technologists in small,medium and large companies, and for workers in research, governmentand academic institutions. Coverage is of Preservatives, Enzymes, Gases, Nutritiveadditives, Emulsifiers, Flour additives, Acidulants, Sequestrants,Antioxidants, Flavour enhancers, Colour, Sweeteners,Polysaccharides, Solvents. Entries include information on: Function and Applications,Safety issues, International legal issues, Alternatives, Synonyms,Molecular Formula and mass, Alternative forms, Appearance, Boiling,melting, and flash points, density, purity, water content,solubility, Synergists, Antagonists, and more with full andeasy-to-follow-up references.

Handbook of Antioxidants Book

Handbook of Antioxidants


  • Author : Evgeny T. Denisov
  • Publisher : CRC Press
  • Release Date : 1999-11-11
  • Genre: Science
  • Pages : 318
  • ISBN 10 : 0849390044
  • Total Read : 83
  • File Size : 14,9 Mb

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Handbook of Antioxidants Summary:

Designed for scientists and engineers involved in the chemistry and technology of antioxidants, the Second Edition of this popular handbook continues to provide comprehensive data on the thermodynamics and reactivity of antioxidants. Fully revised and updated, the Second Edition provides the latest data on antioxidants and polymer stabilizers, new data for biological antioxidants, a corrected list of bond dissociation energies, and a full bibliography. Additions and changes in the New Edition: The latest data on O-H bond dissociation energies of phenols and the new scale these values Thermodynamic functions of antioxidants and their intermediate presented in tables A table with current data on dissociation energies of C-H bonds of hydrocarbons and oxygen-containing compounds Rate constants and activation energies of reactions of antioxidants with ozone, nitrogen dioxide, and hydroperoxide Kinetic characteristics of benzoquinine reactions with antioxidants Rate constants of free radical generation through biomolecular reactions with ozone, nitrogen dioxide, and hydroperoxide All calculated data from the first edition has been recalculated in accordance with new data on dissociation energies and parameters of reactivity Data on thermodynamics of hydrogen bond formation of antioxidants All data on cyclic mechanisms of chain termination by antioxidants collected into a special chapter Special chapters on bioantioxidants and stabilization of polymers The Handbook of Antioxidants puts essential data at your fingertips. Its comprehensive nature and ease-of-use make it the resource for scientific researchers and engineers working in the field of physical chemistry of antioxidants.