Crop Physiology Case Histories for Major Crops Book

Crop Physiology Case Histories for Major Crops

  • Author : Victor Sadras
  • Publisher : Academic Press
  • Release Date : 2020-12-05
  • Genre: Technology & Engineering
  • Pages : 778
  • ISBN 10 : 9780128191958
  • Total Read : 90
  • File Size : 13,9 Mb

Crop Physiology Case Histories for Major Crops Summary:

Crop Physiology: Case Histories of Major Crops updates the physiology of broad-acre crops with a focus on the genetic, environmental and management drivers of development, capture and efficiency in the use of radiation, water and nutrients, the formation of yield and aspects of quality. These physiological process are presented in a double context of challenges and solutions. The challenges to increase plant-based food, fodder, fiber and energy against the backdrop of population increase, climate change, dietary choices and declining public funding for research and development in agriculture are unprecedented and urgent. The proximal technological solutions to these challenges are genetic improvement and agronomy. Hence, the premise of the book is that crop physiology is most valuable when it engages meaningfully with breeding and agronomy. With contributions from 92 leading scientists from around the world, each chapter deals with a crop: maize, rice, wheat, barley, sorghum and oat; quinoa; soybean, field pea, chickpea, peanut, common bean, lentil, lupin and faba bean; sunflower and canola; potato, cassava, sugar beet and sugarcane; and cotton. A crop-based approach to crop physiology in a G x E x M context Captures the perspectives of global experts on 22 crops

Crop Physiology Book

Crop Physiology

  • Author : Victor Sadras
  • Publisher : Elsevier
  • Release Date : 2014-09-17
  • Genre: Technology & Engineering
  • Pages : 564
  • ISBN 10 : 9780124169791
  • Total Read : 79
  • File Size : 16,9 Mb

Crop Physiology Summary:

From climate change to farming systems to genetic modification of organisms, Crop Physiology, Second Edition provides a practical tool for understanding the relationships and challenges of successful cropping. With a focus on genetic improvement and agronomy, this book addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber, and energy which are of ongoing international concern. The second edition of Crop Physiology continues to provide a unique analysis of these topics while reflecting important changes and advances in the relevant science and implementation systems. Contemporary agriculture confronts the challenge of increasing demand in terms of quantitative and qualitative production targets. These targets have to be achieved against the background of soil and water scarcity, worldwide and regional shifts in the patterns of land use driven by both climate change and the need to develop crop-based sources of energy, and the environmental and social aspects of agricultural sustainability. Provides a view of crop physiology as an active source of methods, theories, ideas, and tools for application in genetic improvement and agronomy Written by leading scientists from around the world Combines environment-specific cropping systems and general principles of crop science to appeal to advanced students, and scientists in agriculture-related disciplines, from molecular sciences to natural resources management

Applied Crop Physiology Book

Applied Crop Physiology

  • Author : Dennis B. Egli
  • Publisher : CABI
  • Release Date : 2021-08-24
  • Genre: Technology & Engineering
  • Pages : 189
  • ISBN 10 : 9781789245950
  • Total Read : 77
  • File Size : 15,7 Mb

Applied Crop Physiology Summary:

This book presents a simple, straightforward discussion of the principles and processes involved in the production of grain yield by agronomic crops, and how these processes underlie and influence management decisions. The focus is on grain crops, principally maize and soybean, although the general principles apply equally well to cereals, grain legumes and oil crops. Intended for researchers in crop science, agronomy and plant science, and crop production practitioners, this book will enable readers to make better, more informed management decisions; decisions that will help maintain a well-fed world in the future.

Handbook of Plant and Crop Physiology Book

Handbook of Plant and Crop Physiology

  • Author : Mohammad Pessarakli
  • Publisher : CRC Press
  • Release Date : 2001-09-18
  • Genre: Science
  • Pages : 997
  • ISBN 10 : 9780824741341
  • Total Read : 59
  • File Size : 7,7 Mb

Handbook of Plant and Crop Physiology Summary:

With contributions from over 70 international experts, this reference provides comprehensive coverage of plant physiological stages and processes under both normal and stressful conditions. It emphasizes environmental factors, climatic changes, developmental stages, and growth regulators as well as linking plant and crop physiology to the production of food, feed, and medicinal compounds. Offering over 300 useful tables, equations, drawings, photographs, and micrographs, the book covers cellular and molecular aspects of plant and crop physiology, plant and crop physiological responses to heavy metal concentration and agrichemicals, computer modeling in plant physiology, and more.

Response of Field Crops to Abiotic Stress Book

Response of Field Crops to Abiotic Stress

  • Author : Shuvasish Choudhury
  • Publisher : CRC Press
  • Release Date : 2022-12-15
  • Genre: Science
  • Pages : 770
  • ISBN 10 : 9781000805369
  • Total Read : 61
  • File Size : 18,5 Mb

Response of Field Crops to Abiotic Stress Summary:

Response of Field Crops to Abiotic Stress: Current Status and Future Prospects is a collection of useful scientific resources for students, researchers, and academicians on diverse aspects of abiotic stress responses in field crops. The book provides its readers with a vivid understanding of abiotic stress responses in field crops by covering diverse aspects. It offers exhaustive explanations of the impact and responses of field crops to abiotic stresses. This book offers comprehensive coverage of: • Climate change impact on field crops. • Arsenic and aluminium stress responses in field crops. • Drought, high temperature, and flooding stress responses in field crops. • Salinity and osmotic stress responses in field crops. • Heavy metal stress responses in field crops. • UV stress responses. • Elemental biofortification. • Reactive oxygen species (ROS) metabolism. • Nutraceutical and human health. • Computational modelling approaches for abiotic stresses in plants.

Advances in Agronomy Book

Advances in Agronomy

  • Author : Donald L. Sparks
  • Publisher : Academic Press
  • Release Date : 2022-08-15
  • Genre: Technology & Engineering
  • Pages : 424
  • ISBN 10 : 9780323989602
  • Total Read : 74
  • File Size : 13,6 Mb

Advances in Agronomy Summary:

Advances in Agronomy, Volume 175, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field. Each chapter is written by an international board of authors. Includes numerous, timely, state-of-the-art reviews on the latest advancements in agronomy Features distinguished, well recognized authors from around the world Builds upon this venerable and iconic review series Covers the extensive variety and breadth of subject matter in the crop and soil sciences

Soil Constraints on Crop Production Book

Soil Constraints on Crop Production

  • Author : Yash Dang
  • Publisher : Cambridge Scholars Publishing
  • Release Date : 2022-08-19
  • Genre: Business & Economics
  • Pages : 611
  • ISBN 10 : 9781527587076
  • Total Read : 68
  • File Size : 9,9 Mb

Soil Constraints on Crop Production Summary:

Globally, over two thirds of soils are affected by physical, chemical, or biological soil constraints. These constraints cause significant yield loss, and, as such, identifying appropriate management strategies is crucial to ensure future world food production. In order to help agricultural researchers and practitioners better understand soil constraint management, this book comprehensively outlines the occurrence of the major soil constraints and the most appropriate strategies to manage these for sustainable food production. Importantly, it brings together experts from major agricultural regions globally to highlight approaches with the most success in different environmental and socioeconomic regions worldwide.

Sugar Beet Cultivation  Management and Processing Book

Sugar Beet Cultivation Management and Processing

  • Author : Varucha Misra
  • Publisher : Springer Nature
  • Release Date : 2022-08-21
  • Genre: Technology & Engineering
  • Pages : 1024
  • ISBN 10 : 9789811927300
  • Total Read : 91
  • File Size : 12,8 Mb

Sugar Beet Cultivation Management and Processing Summary:

This book is a compilation of advancements and achievements in the field of sugar beet cultivation. It covers recent research and up-to-date information on this crop. It discusses essential aspects for high production and good yield, development and crop management, such as origin, breeding, seed production, physiology, pathology, entomology, biotechnology, and post-harvest technology. Sugar beet is known as an alternative crop for sugar production. A versatile crop having numerous uses, besides being raw material for sugar production, its molasses contain high amount of betaine which is used as a feed supplement. Due to its value profile it has attracted the millers and farmers alike. This book is of interest to teachers, researchers, agriculture scientists, capacity builders and policymakers. Also the book serves as additional reading material for graduate students of agriculture, forestry, ecology and soil science. National and international agricultural scientists, policy makers will also find this to be a useful read.