Beef Cattle Feeding and Nutrition Book

Beef Cattle Feeding and Nutrition


  • Author : Tilden Perry
  • Publisher : Elsevier
  • Release Date : 2012-12-02
  • Genre: Technology & Engineering
  • Pages : 400
  • ISBN 10 : 9780323152143
  • Total Read : 99
  • File Size : 12,7 Mb

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Beef Cattle Feeding and Nutrition Summary:

Beef Cattle Feeding and Nutrition is the third in a series of books on animal feeding and nutrition. These books are designed to keep readers abreast of the rapid developments in feeding and nutrition. These developments have resulted in changes in diets, the use of new feed processing methods, improved use of by-product feeds, and more supplementation with minerals, vitamins, amino acids, and nonprotein nitrogen compounds. The book is organized into four parts. Part I focuses on the nutrient requirements of beef cattle. Beginning with a review of rumen physiology and energy requirements, the remaining chapters discuss the vitamin, mineral, and protein, requirements of beef cattle. Part II on feedingstuffs includes studies on pasture and other forages; hay and haylage making; silage and crops for silage; and concentrates for beef cattle. Part III includes studies on breeding herd nutrition and management; and milk production and calf performance. Part IV on cattle finishing covers cattle finishing systems; feedlot disease; and economics of cattle feeding.

Calf and Heifer Feeding and management Book

Calf and Heifer Feeding and management


  • Author : Zhijun Cao
  • Publisher : MDPI
  • Release Date : 2020-12-11
  • Genre: Science
  • Pages : 208
  • ISBN 10 : 9783039436613
  • Total Read : 70
  • File Size : 15,6 Mb

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Calf and Heifer Feeding and management Summary:

From birth to first calving, the replacement heifer undergoes tremendous changes anatomically as well as in feeding and management practices. The calf changes from being a pseudo-monogastric to a full ruminant within a period of two months. During the same period, the calf is fed colostrum, milk, or milk replacer, and starter with or without hay. Notably, the lifetime milk production and health of a dairy cow is highly dependent on early life nutrition and management of the calf and, subsequently, the heifer. Hence, animal scientists continue to investigate critical areas such as colostrum feeding, the level of liquid feeding, gut microbial succession, energy and protein levels, housing, health management, and their interactions with the animal in an effort to help dairy producers raise successful and sustainable dairy enterprises.

Nutrient Requirements of Beef Cattle Book

Nutrient Requirements of Beef Cattle


  • Author : Subcommittee on Beef Cattle Nutrition
  • Publisher : National Academies Press
  • Release Date : 2000-05-16
  • Genre: Technology & Engineering
  • Pages : 249
  • ISBN 10 : 9780309069342
  • Total Read : 84
  • File Size : 7,5 Mb

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Nutrient Requirements of Beef Cattle Summary:

As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.

The Development  Nutrition  and Management of the Young Calf Book

The Development Nutrition and Management of the Young Calf


  • Author : Carl L. Davis
  • Publisher : Iowa State Press
  • Release Date : 1998-01-01
  • Genre: Nature
  • Pages : 339
  • ISBN 10 : 0813829801
  • Total Read : 64
  • File Size : 13,9 Mb

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The Development Nutrition and Management of the Young Calf Summary:

An indispensable resource for the dairy farmer or veterinarian, the researcher, teacher, or advanced student, this book puts the cutting–edge science of raising dairy calves into an accessible, usable form. Geared to those with a basic understanding of principles of animal nutrition and husbandry, the volume gives a comprehensive account of all aspects of calf rearing, from the rudiments of anatomy and development through the practicalities of feeding and housing. The Development, Nutrition and Management of the Young Calf begins with an overview of how the calf′s digestive system develops, highlighting the period of transition from preruminant to ruminant digestion. Here the authors provide information essential to understanding nutritional needs and restrictions during the liquid–feeding phase in the young calf as well as those factors that govern the development of a functional rumen. Major emphasis is given to the energy and protein requirements of the young calf, with attention to the effects of environmental temperature on energy requirements. The authors also review the adequacy of current National Research Council recommendations on the energy and protein requirements of young calves. They discuss the management, nutrition, and care of the pregnant cow as well as calving management necessary to deliver a healthy calf. Other topics include liquid–feeding systems, formulation and use of milk replacers and starter feeds, the weaning process, housing principles, and the interactions of nutrition and disease

Dairy Cattle Feeding and Nutrition Book

Dairy Cattle Feeding and Nutrition


  • Author : W. J. Miller
  • Publisher : Elsevier
  • Release Date : 2012-12-02
  • Genre: Technology & Engineering
  • Pages : 411
  • ISBN 10 : 9780323138055
  • Total Read : 97
  • File Size : 7,5 Mb

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Dairy Cattle Feeding and Nutrition Summary:

Dairy Cattle Feeding and Nutrition was designed to provide information needed by those interested in the feeding and nutrition of dairy cattle. It contains basic information for students in courses on feeds and feeding, dairy cattle production, and animal nutrition.

Calf Care Book

Calf Care


  • Author : Jud Heinrichs
  • Publisher : Unknown
  • Release Date : 2019-10
  • Genre: Uncategoriezed
  • Pages : 80
  • ISBN 10 : 0932147658
  • Total Read : 88
  • File Size : 13,8 Mb

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Calf Care Summary:

Dairy Calf and Heifer Feeding and Management  Some Key Concepts and Practices Book

Dairy Calf and Heifer Feeding and Management Some Key Concepts and Practices


  • Author : Alois (Al) F. Kertz
  • Publisher : Outskirts Press
  • Release Date : 2019-07-31
  • Genre: Business & Economics
  • Pages : 166
  • ISBN 10 : 1977215653
  • Total Read : 68
  • File Size : 6,7 Mb

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Dairy Calf and Heifer Feeding and Management Some Key Concepts and Practices Summary:

Looking for a technical but practical science-based book on Dairy Calf and Heifer Feeding and Management? Are you a field person such as a nutritionist or veterinarian or calf/heifer specialist, a commercial dairy or calf/heifer operation, a student, or dairy scientist? Al Kertz has spent 46 years doing calf and heifer research, making on-farm visits and evaluations, conducting dairy training of employees, interacting with scientists and technical people, publishing 17 scientific articles in this area, reading and studying the scientific literature, and writing articles since 2001 for Feedstuffs (>110) and Hoard's Dairyman (> 59). After periodic requests to publish a book in this area and with the approval of Feedstuffs, this book has been compiled by amalgamating, organizing, and editing many Feedstuffs' articles into a book with 9 chapters encompassing an Introduction and USA Demographics, Colostrum, Milk Replacers, Calf Starters, Water, Post-weaned Transition Month, Heifers, Other Management Issues, and Evaluations. The focus of the book is on some key concepts and practices, and it can serve as a technical reference for a variety of people. While its focus is on the USA, Kertz has spent nearly 20 years doing consulting work in over 20 countries where he finds the science and applications similar, albeit in the metric system. Alois (Al) F. Kertz grew up on a small Missouri dairy farm. He earned B.S. and M. S. degrees in dairy husbandry and nutrition from the University of Missouri under the tutelage of John Campbell before completing 2 years of US Army active duty as a research Nutrition Officer, and then managing food supply for military operations in Thailand. At Cornell University, his major professor was J. T. (Tom) Reid with a Ph. D. thesis project on growth and development of cattle. That became a great platform for understanding and working with calves, heifers, dry cows, and lactating cows and their bodily changes and metabolism. In 1973, he began employm

Advanced Studies in the 21st Century Animal Nutrition Book

Advanced Studies in the 21st Century Animal Nutrition


  • Author : Anonim
  • Publisher : BoD – Books on Demand
  • Release Date : 2021-12-08
  • Genre: Medical
  • Pages : 182
  • ISBN 10 : 9781839694035
  • Total Read : 71
  • File Size : 6,8 Mb

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Advanced Studies in the 21st Century Animal Nutrition Summary:

The world’s population is growing rapidly and consequently, there is an increasing demand for high-quality and safe food. At the same time, agricultural areas are diminishing due to industrialization, among other factors. Therefore, the efficiency of animal production needs to be improved. This book examines animal nutrition and ways to improve it. Topics covered include the use of feed additives in poultry nutrition, silage in dairy cattle nutrition, plant-origin feed additives in water buffalo nutrition, microbial inoculation in dairy cow nutrition, and more.