Biostimulants for Crops from Seed Germination to Plant Development Book
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Biostimulants for Crops from Seed Germination to Plant Development

  • Author : Shubhpriya Gupta
  • Publisher : Academic Press
  • Release Date : 2021-06-23
  • Genre: Technology & Engineering
  • Pages : 490
  • ISBN 10 : 9780128229965
  • Total Read : 64
  • File Size : 10,6 Mb

Biostimulants for Crops from Seed Germination to Plant Development Summary:

Biostimulants for crops from seed germination to plant development focuses on the effects and roles of natural biostimulants in every aspect of plant growth development to reduce the use of harmful chemical fertilizers and pesticides. Biostimulants are a group of substances of natural origin that offer a potential to reduce the dependency on harmful chemical fertilizers causing environmental degradation. While there is extensive literature on biostimulants, there remains a gap in understanding how natural biostimulants work and their practical application. This book fills that gap, presenting the ways in which biostimulants enhance seed vigor and plant productivity by looking into their mode of action, an area still being researched for deeper understanding. Exploring the roles of seed germination, pollen tube formation, pollen-pistil interaction, flower and fruit setting, to plant pigments, rhizospheric and soil microorganisms, the book also sheds light on the challenges and realistic opportunities for the use of natural biostimulants. Approaches biostimulant research with the goal of transforming scientific research into practical application Includes real-world examples from laboratory, greenhouse and field experiments Presents the biochemical, physiological and molecular mode of action of biostimulants

Biostimulants in Agriculture Book

Biostimulants in Agriculture

  • Author : Youssef Rouphael
  • Publisher : Frontiers Media SA
  • Release Date : 2020-03-24
  • Genre: Uncategoriezed
  • Pages : 659
  • ISBN 10 : 9782889635580
  • Total Read : 87
  • File Size : 13,7 Mb

Biostimulants in Agriculture Summary:

Commercial Scale Tissue Culture for Horticulture and Plantation Crops Book

Commercial Scale Tissue Culture for Horticulture and Plantation Crops

  • Author : Shubhpriya Gupta
  • Publisher : Springer Nature
  • Release Date : 2022-06-16
  • Genre: Science
  • Pages : 335
  • ISBN 10 : 9789811900556
  • Total Read : 85
  • File Size : 20,6 Mb

Commercial Scale Tissue Culture for Horticulture and Plantation Crops Summary:

This edited book is focusing on the novel and innovative procedures in tissue culture for large scale production of plantation and horticulture crops. It is bringing out a comprehensive collection of information on commercial scale tissue culture with the objective of producing high quality, disease-free and uniform planting material. Developing low cost commercial tissue culture can be one of the best possible way to attain the goal of sustainable agriculture. Tissue culture provides a means for rapid clonal propagation of desired cultivars, and a mechanism for somatic hybridization and in vitro selection of novel genotypes. Application of plant tissue culture technology in horticulture and plantation crops provides an efficient method to improve the quality and nutrition of the crops. This book includes a description of highly efficient, low cost in vitro regeneration protocols of important plantation and horticulture crops with a detailed guideline to establish a commercial plant tissue culture facility including certification, packaging and transportation of plantlets. The book discusses somatic embryogenesis, virus elimination, genetic transformation, protoplast fusion, haploid production, coculture of endophytic fungi, effects of light and ionizing radiation as well as the application of bioreactors. This book is useful for a wide range of readers such as, academicians, students, research scientists, horticulturists, agriculturists, industrial entrepreneurs, and agro-industry employees.

Biostimulants for Crop Production and Sustainable Agriculture Book

Biostimulants for Crop Production and Sustainable Agriculture

  • Author : Mirza Hasanuzzaman
  • Publisher : CABI
  • Release Date : 2022-09-14
  • Genre: Technology & Engineering
  • Pages : 542
  • ISBN 10 : 9781789248074
  • Total Read : 95
  • File Size : 7,8 Mb

Biostimulants for Crop Production and Sustainable Agriculture Summary:

Agricultural biostimulants are a group of substances or microorganisms, based on natural resources, that are applied to plants or soils to improve nutrient uptake and plant growth, and provide better tolerance to various stresses. Their function is to stimulate the natural processes of plants, or to enrich the soil microbiome to improve plant growth, nutrition, abiotic and/or biotic stress tolerance, yield and quality of crop plants. Interest in plant biostimulants has been on the rise over the past 10 years, driven by the growing interest of researchers and farmers in environmentally-friendly tools for improved crop performance. Improved crop production technologies are urgently needed to meet the growing demand for food for the ever-increasing global population by addressing the impacts of changing climate on agriculture. This book is of interest to researchers in agriculture, agronomy, crop and plant science, soil science and environmental science.

Re visiting the Rhizosphere Eco system for Agricultural Sustainability Book

Re visiting the Rhizosphere Eco system for Agricultural Sustainability

  • Author : Udai B. Singh
  • Publisher : Springer Nature
  • Release Date : 2022-10-28
  • Genre: Technology & Engineering
  • Pages : 543
  • ISBN 10 : 9789811941016
  • Total Read : 77
  • File Size : 12,5 Mb

Re visiting the Rhizosphere Eco system for Agricultural Sustainability Summary:

The present book entitled, “Re-visiting the Rhizosphere Eco-system for Agricultural Sustainability” written by experts in the field, provides a comprehensive and consolidated state-of art overview of various aspects of rhizosphere biology, ecology and functioning. The role of rhizosphere microbial diversity in enhancing plant health and plant-microbe beneficial symbioses is discussed. Main topics include the diversity of plant-associated microbes in the rhizosphere, below-ground communication among the plant, soil, insects and microbes, rhizosphere ecosystem functioning, rhizosphere engineering, recruitment of microorganisms in the rhizosphere, mycorrhizal fungal symbiosis, positive interaction of the plants with the beneficial soil microorganisms for inducing the plant growth, conferring abiotic and biotic stress tolerance and modulating several pathways of the plants for the proper establishment and revitalization in the degraded and contaminated soils or negative likes the host-pathogen interactions leading to the disease development in plants. Further chapters focus on the role of signaling during the different stages of the plant-microbe coexistence, in symbiotic or pathogenic relationships, in quorum sensing, microbial signaling and cross-talk, bio-film formation, and antimicrobial peptides. The book also discusses the application of microbes in biodegradation of xenobiotic contaminants, bioremediation of heavy metals, sustainable agriculture and soil health, biological control of insect pests and plant pathogens, and the latest tools of omics which offer pioneering approaches to the exploration of microbial structure and function, secretome, holobiome, below-ground interaction, and microbial cooperation for sustainable food production and enhanced resource acquisition. Descriptions of cutting-edge techniques and novel approaches make this book unique in the area of rhizosphere biology. This is a useful reading material for researchers and students of micr

Seaweeds as Plant Fertilizer  Agricultural Biostimulants and Animal Fodder Book

Seaweeds as Plant Fertilizer Agricultural Biostimulants and Animal Fodder

  • Author : Leonel Pereira
  • Publisher : CRC Press
  • Release Date : 2019-10-25
  • Genre: Science
  • Pages : 224
  • ISBN 10 : 9780429945113
  • Total Read : 99
  • File Size : 13,8 Mb

Seaweeds as Plant Fertilizer Agricultural Biostimulants and Animal Fodder Summary:

The main effects of Seaweed extracts (Ascophyllum, Fucus, Sargassum, Saccorhiza, Laminaria, Gelidium and others), when used as agricultural fertilizers, are better seed germination and higher quality fruit production, with longer shelf life; better use of soil nutrients; more productive crops and plants with greater resistance to unfavorable environmental conditions. Algae also have a long history of use as animal feed. They have a highly variable composition depending on the species, collection season and habitat, and on external conditions such as water temperature, light intensity and nutrient concentration in water. In relation to ruminal fermentation, a high variability of the digestibility values ​​was found among seaweed species and cannot be attributed only to the composition of different nutrients of the algae. The role of marine algae for reduction of methane production is discussed with particular emphasis on novel algae-based feed strategies that target minimal methane emissions without affecting the functionality of the microbiota and overall animal productivity. Key Features: Sustainable Agriculture Natural Feeding Nutrients Liquid Seaweed Agricultural Biostimulants Natural Pesticides

Toward a Sustainable Agriculture Through Plant Biostimulants Book

Toward a Sustainable Agriculture Through Plant Biostimulants

  • Author : Youssef Rouphael
  • Publisher : MDPI
  • Release Date : 2021-02-22
  • Genre: Science
  • Pages : 708
  • ISBN 10 : 9783036500287
  • Total Read : 78
  • File Size : 10,8 Mb

Toward a Sustainable Agriculture Through Plant Biostimulants Summary:

Over the past decade, interest in plant biostimulants has been on the rise, compelled by the growing interest of researchers, extension specialists, private industries, and farmers in integrating these products in the array of environmentally friendly tools to secure improved crop performance, nutrient efficiency, product quality, and yield stability. Plant biostimulants include diverse organic and inorganic substances, natural compounds, and/or beneficial microorganisms such as humic acids, protein hydrolysates, seaweed and plant extracts, silicon, endophytic fungi like mycorrhizal fungi, and plant growth-promoting rhizobacteria belonging to the genera Azospirillum, Azotobacter, and Rhizobium. Other substances (e.g., chitosan and other biopolymers and inorganic compounds) can have biostimulant properties, but their classification within the group of biostimulants is still under consideration. Plant biostimulants are usually applied to high-value crops, mainly greenhouse crops, fruit trees and vines, open-field crops, flowers, and ornamentals to sustainably increase yield and product quality. The global biostimulant market is currently estimated at about $2.0 billion and is expected to reach $3.0 billion by 2021 at an annual growth rate of 13%. A growing interest in plant biostimulants from industries and scientists was demonstrated by the high number of published peer-reviewed articles, conferences, workshops, and symposia in the past ten years. This book compiles several original research articles, technology reports, methods, opinions, perspectives, and invited reviews and mini reviews dissecting the biostimulatory action of these natural compounds and substances and beneficial microorganisms on crops grown under optimal and suboptimal growing conditions (e.g., salinity, drought, nutrient deficiency and toxicity, heavy metal contaminations, waterlogging, and adverse soil pH conditions). Also included are contributions dealing with the effect as well as the molecu

Sustainable Remedies for Abiotic Stress in Cereals Book

Sustainable Remedies for Abiotic Stress in Cereals

  • Author : Arafat Abdel Hamed Abdel Latef
  • Publisher : Springer Nature
  • Release Date : 2022-11-17
  • Genre: Science
  • Pages : 679
  • ISBN 10 : 9789811951213
  • Total Read : 66
  • File Size : 15,9 Mb

Sustainable Remedies for Abiotic Stress in Cereals Summary:

This book is an elaborate account of the effects of abiotic stressors on cereals crops. It not only discusses the impacts of abiotic stress on the crops but also the physiological, biochemical, and molecular strategies applied in plant of cereal crops to alleviate the detrimental effects of abiotic stressors. The book also elaborates on various molecular response to the abiotic stress. It is a knowledgebase providing readers latest updates on development of high-performance diagnostics, stress induced responses, genomics, phenomics and metabolomics involved in abiotic stress tolerance of cereal food crops. The book is useful for plant scientists and research scholars. Post graduate students of agriculture sciences, plant physiology, botany and biochemistry also benefit from this compilation.