Bioactive Food Components Activity in Mechanistic Approach Book

Bioactive Food Components Activity in Mechanistic Approach


  • Author : Cinthia Bau Betim Cazarin
  • Publisher : Elsevier
  • Release Date : 2021-11-18
  • Genre: Technology & Engineering
  • Pages : 256
  • ISBN 10 : 9780128235690
  • Total Read : 71
  • File Size : 9,8 Mb

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Bioactive Food Components Activity in Mechanistic Approach Summary:

Bioactive Food Components Activity in Mechanistic Approach presents the role of functional foods and bioactive compounds in inflammation. This book focuses on bioactive compounds, including phenolics, prebiotics, carotenoids, tocopherols, bioactive peptides, probiotics, polyunsaturated and monounsaturated fatty acids, and describes their actions in several diseases, mainly obesity and co-morbidities, inflammatory bowel disease, cognitive decline and cancer, and aging. Intended for food, nutrition, and nutraceutical researchers, as well as those studying related fields, the book offers a mechanistic approach that is currently lacking in the market. Explores the mechanistic approach of functional foods in health and disease Contains definitions, case studies, applications, literature reviews, recent developments and text boxes Provides coverage of phenolic compounds, prebiotics and probiotics, carotenoids, tocopherols, bioactive peptides, polyunsaturated and monounsaturated fatty acids, and sulfur compounds

Bioactive Food Components Activity in Mechanistic Approach Book

Bioactive Food Components Activity in Mechanistic Approach


  • Author : Cinthia Bau Betim Cazarin
  • Publisher : Academic Press
  • Release Date : 2021-11-23
  • Genre: Technology & Engineering
  • Pages : 256
  • ISBN 10 : 9780128225905
  • Total Read : 76
  • File Size : 6,6 Mb

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Bioactive Food Components Activity in Mechanistic Approach Summary:

Bioactive Food Components Activity in Mechanistic Approach presents the role of functional foods and bioactive compounds in inflammation. This book focuses on bioactive compounds, including phenolics, prebiotics, carotenoids, tocopherols, bioactive peptides, probiotics, polyunsaturated and monounsaturated fatty acids, and describes their actions in several diseases, mainly obesity and co-morbidities, inflammatory bowel disease, cognitive decline and cancer, and aging. Intended for food, nutrition, and nutraceutical researchers, as well as those studying related fields, the book offers a mechanistic approach that is currently lacking in the market. Explores the mechanistic approach of functional foods in health and disease Contains definitions, case studies, applications, literature reviews, recent developments and text boxes Provides coverage of phenolic compounds, prebiotics and probiotics, carotenoids, tocopherols, bioactive peptides, polyunsaturated and monounsaturated fatty acids, and sulfur compounds

Bioactive Compounds and Cancer Book

Bioactive Compounds and Cancer


  • Author : John A. Milner
  • Publisher : Springer Science & Business Media
  • Release Date : 2010-06-08
  • Genre: Medical
  • Pages : 836
  • ISBN 10 : 9781607616269
  • Total Read : 72
  • File Size : 17,7 Mb

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Bioactive Compounds and Cancer Summary:

Because of the wealth of new information generated by the scientific community during the last decade on the role of nutrition on cancer risk, this book provides a forum for presentation and discussion of recent scientific data and highlights a set of dietary recommendations. Bioactive Compounds and Cancer presents chapters that highlight laboratory and clinical findings on how selected nutrients function as signaling molecules and, as such, influence cellular behavior and cancer predisposition. This important compendium focuses on understanding the role of nutrition in cancer biology, the molecular action of bioactive food components and xenobiotics on cancer risk, the role of dietary components in cancer prevention and/or treatment, and nutrition education with the most up to date dietary recommendations that may reduce cancer risk. This volume will be of interest to specialized health professionals, clinicians, nurses, basic and clinical researchers, graduate students, and health officials of public and private organizations.

Nutritional Genomics Book

Nutritional Genomics


  • Author : Wayne R. Bidlack
  • Publisher : CRC Press
  • Release Date : 2016-04-19
  • Genre: Medical
  • Pages : 448
  • ISBN 10 : 9781439844533
  • Total Read : 99
  • File Size : 13,6 Mb

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Nutritional Genomics Summary:

The notion of matching diet with an individual's genetic makeup is transforming the way the public views nutrition as a means of managing health and preventing disease. To fulfill the promise of nutritional genomics, researchers are beginning to reconcile the diverse properties of dietary factors with our current knowledge of genome structure and g

Marine Phenolics Book

Marine Phenolics


  • Author : Herminia Domínguez
  • Publisher : MDPI
  • Release Date : 2021-08-16
  • Genre: Science
  • Pages : 230
  • ISBN 10 : 9783036502649
  • Total Read : 59
  • File Size : 11,7 Mb

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Marine Phenolics Summary:

Phenolic compounds are an extremely diverse class of ubiquitous secondary metabolites produced by a variety of organisms playing different biological roles. They have numerous types of demonstrated bioactivities, including antioxidant, antimicrobial, anti-inflammatory, antitumoral, immunomodulator, neuroprotective, cardioprotective, and antidiabetic activities. Marine organisms produce a vast collection of unique phenolic structures, some of them not found in terrestrial habitats. Progress in different aspects is rapidly advancing, and this Special Issue will provide updated information and recent studies on marine phenolics. Specially, this issue is focused on their chemical characterization, elucidation of their structures, evaluation of their biological properties and mechanisms of action, efficient extraction and purification technologies, development of value-added applications, as well as formulation of novel products.

Optimizing Women s Health through Nutrition Book

Optimizing Women s Health through Nutrition


  • Author : Lilian U. Thompson
  • Publisher : CRC Press
  • Release Date : 2007-12-03
  • Genre: Medical
  • Pages : 472
  • ISBN 10 : 1420043013
  • Total Read : 90
  • File Size : 6,9 Mb

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Optimizing Women s Health through Nutrition Summary:

It is no surprise that women and men experience biological and physiological differences fundamentally and throughout the lifecycle. What is surprising is that faced with such a self-evident truth, there should be so little consideration to date of how these differences affect susceptibility to disease and metabolic response to dietary treatment. Understanding these differences and developing a gender-based approach focusing on the specific needs and conditions of women is crucial to achieve effective nutritional strategies for women’s health. Expanding the knowledge-base regarding sex, nutrition, and medicine, Optimizing Women’s Health through Nutrition presents the biology, physiology, and metabology unique to women. The book demonstrates in a practical, accessible manner the scientific application of this data addressing lifecycle changes, disease prevention, and treatment. Based on sound research and supported by extensive references, it begins by describing recent research on biological and physiological differences and how these differences translate into varying disease trends between the sexes. Contributions describe the nutritional needs of women during the lifecycle, particularly during adolescence, pregnancy and lactation, premenopause, and menopause and midlife stages. The bulk of the book addresses each of the common major diseases or conditions that specifically affect the health of women. It emphasizes the role of nutrition in disease risk reduction as well as management and treatment of disease. Specific disease selection was dictated by those in which women are more vulnerable or have a higher incidence than men. The concluding section identifies areas for future research and strategic areas of investigation for researchers and health professionals, government regulators, and food industry professionals involved in creating novel foods that enhance women’s health.

Carcinogenic and Anticarcinogenic Food Components Book

Carcinogenic and Anticarcinogenic Food Components


  • Author : Wanda Baer-Dubowska
  • Publisher : CRC Press
  • Release Date : 2005-09-22
  • Genre: Technology & Engineering
  • Pages : 408
  • ISBN 10 : 9781420039269
  • Total Read : 92
  • File Size : 18,5 Mb

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Carcinogenic and Anticarcinogenic Food Components Summary:

Dietary cancer prophylaxis is based on the detailed knowledge of carcinogenic and anticarcinogenic properties of food constituents. Although much data has been collected on these elements, an understanding of the causal mechanisms that link diet and cancer is still evolving. Carcinogenic and Anticarcinogenic Food Components explains the broad spectrum of information available on these compounds and examines what is behind their complexities. Internationally renowned biochemists, toxicologists, epidemiologists, and food scientists present the most recent studies that relate cancer risk to particular dietary components and discuss the latest clinical trials that evaluate the benefits of nutritional interventions. They discuss dietary sources containing carcinogenic compounds, their abundance in foods, and their possible cancer risks. Conversely, they explain the cancer- preventive potential of food components and the basic mechanisms and targets of chemoprevention. Chapters focus on the phenolic compounds found in tea, wine polyphenols and resveratrol, flavanoids of fruits and vegetables, carotenoids, constituents of cruciferous vegetables, and phytoestrogens. Additional information highlights the molecular and cellular events mediated by exposure to food carcinogens or chemopreventive agents. The book concludes with a perspective on the impact of diet on cancer prevention based on human trials and discusses future directions of research in this important field. Wide-ranging in scope and thorough in detail, Carcinogenic and Anticarcinogenic Food Components is an important resource for those interested in leveraging vital information on cancer promoting and cancer preventing food components.

Aging Book

Aging


  • Author : Shamim I. Ahmad
  • Publisher : CRC Press
  • Release Date : 2017-10-30
  • Genre: Medical
  • Pages : 658
  • ISBN 10 : 9781315283883
  • Total Read : 63
  • File Size : 20,9 Mb

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Aging Summary:

This book is a detailed and comprehensive synthesis of the scientific study of aging. Dozens of contributions from leading scholars review various theories of aging, and molecular, cellular, biochemical and microbial aspects of aging, among just a few of the topics included. Authoritative, wide ranging and thorough, this book will act as a source for experimental design, a comprehensive description of age related diseases, and provide information of the latest molecular theories underlying their causes. Additionally, it will target industries involved in developing anti-aging drugs, post-graduate medical students, and university libraries.