Beerology Book


  • Author : Mirella Amato
  • Publisher : Appetite by Random House
  • Release Date : 2014-05-27
  • Genre: Cooking
  • Pages : 192
  • ISBN 10 : 9780449016138
  • Total Read : 90
  • File Size : 14,9 Mb

Beerology Summary:

If you’ve ever experienced the pleasure of a pint, Beerology is the ultimate guide to exploring, understanding and enjoying the world of beer. THERE IS a beer for every mood, food and occasion. And, with the growing number of beer festivals popping up worldwide, beer is finally getting the attention and appreciation it deserves. For the average beer lover, the overwhelming choices, brewing styles and traditions can be confusing to say the least. Enter beer specialist Mirella Amato - one of only seven Certified Master Cicerones (beer sommeliers) in the world. With an advanced brewing certificate behind her, readers will be in expert hands as they navigate the multifaceted world of beer, guided by Amato's refreshingly accessible style. Broken down into fun, easy-to-read chapters, Beerology starts with an introduction to beer and tips on storage and cellaring, then leads into a guide on tasting. Amato presents beer styles in four groups—Refreshing, Mellow, Striking, and Captivating—covering everything from the history and origins of specific brews, to brands that exemplify each type. She then gives tips on hosting beer-tasting parties at home, complete with beer games, and includes a chapter dedicated to beer cocktails (who’s in for a delicious cucumber Pils?). Her original take on pairing beer with food—including chocolate and cheese—is perfect for anyone with an inquisitive mind and an epicurean streak.

New Brewing Lager Beer Book
Score: 3
From 1 Ratings

New Brewing Lager Beer

  • Author : Gregory J. Noonan
  • Publisher : Brewers Publications
  • Release Date : 2003-09-17
  • Genre: Cooking
  • Pages : 363
  • ISBN 10 : 9781938469237
  • Total Read : 69
  • File Size : 13,5 Mb

New Brewing Lager Beer Summary:

Greg Noonan’s classic treatise on brewing lagers, New Brewing Lager Beer, offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery. This advanced all-grain reference book is recommended for intermediate, advanced and professional small-scale brewers. New Brewing Lager Beers hould be part of every serious brewer’s library.

Tapping the West Book

Tapping the West

  • Author : Scott Messenger
  • Publisher : TouchWood Editions
  • Release Date : 2020-05-05
  • Genre: Cooking
  • Pages : 312
  • ISBN 10 : 9781771513210
  • Total Read : 97
  • File Size : 12,7 Mb

Tapping the West Summary:

The story behind Alberta's craft beer boom. An insider’s look that brings together tasting notes, social history, politics, and science. When Alberta eliminated its laws around mandatory minimum brewing capacity in 2013, the industry suddenly opened to the possibility of small-batch craft breweries. From roughly a dozen in operation before deregulation, there are now more than a hundred today, with new ones bubbling up each month. It’s an inspiring story, one that writer Scott Messenger tells in impressive scope. At a time when Alberta was still recovering from the plunge in oil prices in 2008, deregulation represented a path to economic diversification. Messenger takes readers on the road with him to investigate artifacts left behind by Alberta brewers dating to the late-1800s, to farms responsible for the province’s unrivalled malt, and into the brewhouses and backstories of some of Canada’s best new beer makers. It’s an insider’s look at history in the making. With humour, straight-talking tasting notes, and a willingness to challenge stereotypes, Messenger introduces us to key players in the industry. We meet Graham Sherman of Tool Shed Brewing, who helped spearhead the change in legislation; Greg Zeschuk, whose Belgian-inspired brewery is poised to put Alberta beer on the global map; the sisters behind Northern Girls Hopyard, Alberta’s first hop farm; and many more. Messenger winds up his narrative with a good, old-fashioned pub crawl, a fitting finale for the story of an industry that is, at its heart, about having fun with friends. Bringing together social history, politics, and science, Tapping the West is engaging and balanced—not unlike the perfect you-know-what.

The Book of Beer Awesomeness Book

The Book of Beer Awesomeness

  • Author : Ben Applebaum
  • Publisher : Chronicle Books
  • Release Date : 2012-07-11
  • Genre: Cooking
  • Pages : 208
  • ISBN 10 : 9781452105017
  • Total Read : 62
  • File Size : 8,9 Mb

The Book of Beer Awesomeness Summary:

Presents a humorous guide to beer drinking, describing the history of the beverage, beer paraphrenalia, and includes the directions for over forty drinking games.

The Belgian Beer Book Book

The Belgian Beer Book

  • Author : Erick Verdonck
  • Publisher : Lannoo Publishers (Acc)
  • Release Date : 2016-09-28
  • Genre: Uncategoriezed
  • Pages : 704
  • ISBN 10 : 9401435529
  • Total Read : 84
  • File Size : 12,7 Mb

The Belgian Beer Book Summary:

* The ultimate book on Belgian beer - discover Belgian beers, organized by style* Includes food pairing advice* Includes addresses of the best beer cafés in Belgium and around the world and a list of breweries to visit, with a detailed indexBelgian beer is famous throughout the world. Beer connoiseurs Erick Verdonck and Luc De Raedemaeker explain everything there is to know about Belgian beer culture. How does the brewing process work? How do you tap, serve, taste and conserve a perfect beer? What are the different styles and types of beer? Which beers are the best ones and how about the recent craft beers? This book explains it all!Erik Verdonck is a partner of The Belgian Beer Company and author of, an online platform about Belgium, gastronomy and tourism. He wrote several articles and books on beer and gastronomy. Luc De Raedemaeker is a teacher in the art of beer. He writes for magazines such as Hopper, Zytholoog, Vino Magazine, Chinese Hop magazine and American All About Beer. He is acclaimed internationally for his knowledge of beer and his critical mind.

The Beer Book Book
Score: 5
From 1 Ratings

The Beer Book

  • Author : DK
  • Publisher : Penguin
  • Release Date : 2014-10-01
  • Genre: Cooking
  • Pages : 354
  • ISBN 10 : 9781465437679
  • Total Read : 65
  • File Size : 14,6 Mb

The Beer Book Summary:

Now seen as something to taste, savor, travel for, and talk about, beer really is the new wine. This new, up-to-date edition of The Beer Book features every significant brewery in every significant brewing nation, and showcases new beers and specialist beers, as well as the classics. With a visual catalog of more than 800 breweries, whistle-stop beer trails, and key beer facts throughout, The Beer Book is the indispensable guide to the world's favorite drink.

State of Craft Beer Book

State of Craft Beer

  • Author : Matthew Janzen
  • Publisher : Unknown
  • Release Date : 2017-05-15
  • Genre: Uncategoriezed
  • Pages : null
  • ISBN 10 : 0692865918
  • Total Read : 94
  • File Size : 20,9 Mb

State of Craft Beer Summary:

This 272-page journey across the state uses authentic images and stories to showcase the people and places responsible for putting a cold craft beer into the hands of the warm and friendly folks from Wisconsin.

Wood   Beer Book

Wood Beer

  • Author : Dick Cantwell
  • Publisher : Brewers Publications
  • Release Date : 2016-05-25
  • Genre: Cooking
  • Pages : 400
  • ISBN 10 : 9781938469381
  • Total Read : 81
  • File Size : 9,6 Mb

Wood Beer Summary:

The use of wooden vessels for storage, transportation, fermentation or aging of beer is deeply rooted in history. Brewing luminaries Dick Cantwell and Peter Bouckaert explore the many influences of wood as a vehicle for contributing tremendous complexity to beers fermented and aged within it. Brewers are innovating, experimenting and enthusiastically embracing the seemingly mystical complexity of flavors and aromas derived from wood. From the souring effects of microbes that take up residence in the wood to the character drawn from barrels or foeders, Wood & Beer covers not only the history, physiology, microbiology and flavor contributions of wood, but also the maintenance of wooden vessels.