Vegan Indian Cooking Book
Score: 1
From 1 Ratings

Vegan Indian Cooking

  • Author : Anupy Singla
  • Publisher : Agate Publishing
  • Release Date : 2012-07-06
  • Genre: Cooking
  • Pages : 250
  • ISBN 10 : 9781572847026
  • Total Read : 85
  • File Size : 10,5 Mb

Vegan Indian Cooking Summary:

Explore traditional Indian cooking using vegan ingredients with this volume of simple yet unforgettable recipes by the author of Indian Slow Cooker. Cookbook author Anupy Singla shares the secret to preparing classic Indian dishes without using animal products. Vegan Indian Cooking features 140 recipes that use vegan alternatives to rich cream, butter, and meat. The result is a terrific addition to the culinary resources of any cook interested in either vegan or Indian cuisine. Singla—a mother of two, Indian emigre, and former TV news journalist—has a passion for easy, authentic Indian food. She shares recipes handed down from her mother as well as many she developed herself—including fusion recipes that pull together diverse traditions from across the Indian subcontinent. After launching her Indian As Apple Pie line of spices, Singla builds on her culinary expertise with flavorful recipes that make vegan Indian cooking accessible to even the most hurried home chef.

Fresh from the Vegan Slow Cooker Book
Score: 5
From 3 Ratings

Fresh from the Vegan Slow Cooker

  • Author : Robin Robertson
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2012
  • Genre: Cooking
  • Pages : 324
  • ISBN 10 : 9781558327900
  • Total Read : 88
  • File Size : 10,6 Mb

Fresh from the Vegan Slow Cooker Summary:

Introduces an array of recipes for vegetarian dishes that can be prepared using the slow cooker, organized into sections on soups, stews, appetizers, beans, vegetables, condiments, breakfasts, desserts, and beverages.

Healthy Indian Vegetarian Cooking Book

Healthy Indian Vegetarian Cooking

  • Author : Shubhra Ramineni
  • Publisher : Tuttle Publishing
  • Release Date : 2013-06-25
  • Genre: Cooking
  • Pages : 128
  • ISBN 10 : 9781462911776
  • Total Read : 73
  • File Size : 14,5 Mb

Healthy Indian Vegetarian Cooking Summary:

Eating fresh, locally-grown vegetables each day is healthy for you and the planet—and now, with this Indian cookbook, vegetarian meals don't have to be boring! This new vegetarian Indian cookbook by acclaimed author and caterer Shubhra Ramineni proves just how fun cooking with vegetables can be. It includes over 80 recipes showing you how to prepare vegetables and fruits the Indian way—with many easy-to-make vegan and gluten-free alternatives as well. When Ramineni became a mother, one of her top priorities was to ensure that healthy and delicious home-cooked vegetarian meals would be a central part of her daughter's childhood experience. Her mother is a nutritionist and skilled Indian cook, so with her help, Ramineni set about transforming the seemingly bland vegetarian diet into the fantastic array of great-tasting meals and snacks in this vegetarian cookbook. Indian cooks have a centuries-old tradition of crafting fresh vegetables into tempting meals, since India is the home of vegan and gluten-free eating. Ancient Indian Vedic practices have also resulted with India claiming the world's most extensive range of natural food flavorings—including many spices like turmeric, ginger, and cumin, which have proven health benefits. With a few of these Indian spices in your pantry, along with this cookbook, you can effortlessly whip up flavorful dishes, like: Split Chickpea and Zucchini Stew Coconut Vegetable Curry with Tofu Tandoori Tofu Kebabs Vegetable Pilaf And over 75 more, with vegan and gluten-free modifications! Your friends and family will be amazed at what you can create using vegetables!

31 Vegetarian Indian Recipes Book

31 Vegetarian Indian Recipes

  • Author : Mary Scott
  • Publisher : Createspace Independent Publishing Platform
  • Release Date : 2015-11-04
  • Genre: Uncategoriezed
  • Pages : 58
  • ISBN 10 : 1518859747
  • Total Read : 99
  • File Size : 8,7 Mb

31 Vegetarian Indian Recipes Summary:

Indian meets Vegetarian - It just doesn't get any better than this! YUM! This cookbook of Indian Vegetarian recipes is designed to be unique and healthy as well as delicious. Some of the recipes included here are zesty and others are a little more spicy; some are a bit on the sweet side, and others that are just a bit of everything put together. Tips and tricks about the top five essential Indian spices will come in handy. These top five Indian spices are commonly used in all meals over in India and they are considered to be the essentials for flavor when it comes to food.

Indian Vegetarian Cookery Book
Score: 5
From 1 Ratings

Indian Vegetarian Cookery

  • Author : Jack Santa Maria
  • Publisher : Random House
  • Release Date : 2012-02-21
  • Genre: Cooking
  • Pages : 176
  • ISBN 10 : 9781448146116
  • Total Read : 76
  • File Size : 14,7 Mb

Indian Vegetarian Cookery Summary:

This book contains appetising recipes collected from all over India. They reflect a traditional view in which each daily act - including preparation, cooking and eating - forms a part of the divine gift of life. The creative use of foods and spices, and the variety of vegetable cooking techniques, allow the enthusiast to choose a delightful and well balanced menu for every day of the year.

5 Ingredients Book
Score: 3.5
From 3 Ratings

5 Ingredients

  • Author : Jamie Oliver
  • Publisher : Flatiron Books
  • Release Date : 2019-01-08
  • Genre: Cooking
  • Pages : 320
  • ISBN 10 : 9781250205971
  • Total Read : 68
  • File Size : 19,8 Mb

5 Ingredients Summary:

Jamie Oliver--one of the bestselling cookbook authors of all time--is back with a bang. Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, pasta, chicken, and fish to exciting ways with vegetables, rice and noodles, beef, pork, and lamb, plus a bonus chapter of sweet treats, Jamie's got all the bases covered. This is about maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration. This edition has been adapted for US market.

Sameness in Diversity Book

Sameness in Diversity

  • Author : Laresh Jayasanker
  • Publisher : University of California Press
  • Release Date : 2020-04-14
  • Genre: History
  • Pages : 288
  • ISBN 10 : 9780520343962
  • Total Read : 74
  • File Size : 13,6 Mb

Sameness in Diversity Summary:

Americans of the 1960s would have trouble navigating the grocery aisles and restaurant menus of today. Once-exotic ingredients—like mangoes, hot sauces, kale, kimchi, and coconut milk—have become standard in the contemporary American diet. Laresh Jayasanker explains how food choices have expanded since the 1960s: immigrants have created demand for produce and other foods from their homelands; grocers and food processors have sought to market new foods; and transportation improvements have enabled food companies to bring those foods from afar. Yet, even as choices within stores have exploded, supermarket chains have consolidated. Throughout the food industry, fewer companies manage production and distribution, controlling what American consumers can access. Mining a wealth of menus, cookbooks, trade publications, interviews, and company records, Jayasanker explores Americans’ changing eating habits to shed light on the impact of immigration and globalization on American culture.

Indian Cooking For Dummies Book

Indian Cooking For Dummies

  • Author : Monisha Bharadwaj
  • Publisher : John Wiley & Sons
  • Release Date : 2021-08-31
  • Genre: Cooking
  • Pages : 400
  • ISBN 10 : 9781119796619
  • Total Read : 76
  • File Size : 12,9 Mb

Indian Cooking For Dummies Summary:

Taste the real thing and discover the delights of home-cooked Indian food Indian food—delicious, diverse, and not as difficult to cook as you might think! In Indian Cooking For Dummies, you’ll learn the fundamentals, plus over 100 make-at-home recipes for your Indian favorites. Even newbie cooks will have no trouble making these easy and delectable dishes right at home. With this book, you’ve got a suite of recipes to suit every dietary need (vegetarians, rejoice!), spice tolerance, and skill level. When you crave a Bengaluru breakfast, Lucknow lunch, or Delhi dinner, Indian Cooking For Dummies is for you. Inside, you’ll learn the steps and secrets used in all the regions of India, so you can create a perfect, balanced Indian meal in your kitchen. With pro suggestions and tips about key ingredients and dish pairings, you’ll be eating healthy, hearty, flavorful food in no time. Imagine your own stay-at-home buffet of rice, Indian breads, curried meats, creamy lentils, aromatic vegetables, raitas, chutneys, relishes, and more. Hungry yet? Cook authentic Indian appetizers, snacks, main courses, desserts, drinks, and popular vegetarian dishes Discover regional Indian cuisine and the ingredients, techniques, and spices unique to each Eat healthily and cook from scratch, without spending too much time in the kitchen Enjoy expert advice on how to make a meal for one or feed a large family, Indian style For flavor, aroma, variety, and sheer pleasure, Indian food is tops—and you can make it yourself, with this friendly Dummies guide!